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Alabama Department of Rehabilitation Services 602 S LAWRENCE ST MONTGOMERY AL 361044787 USA

UEI: SLED_5F229BD918E11568

Alabama Department of Rehabilitation Services 602 S LAWRENCE ST MONTGOMERY AL 361044787 USA is a federal contractor, registered under UEI SLED_5F229BD918E11568. It has been awarded $30,341,042 across 1 federal contract. Primary work spans Food Service Contractors. Top awarding agencies include Preparedness SECTION(PRE20).

Contact Information

Registration and classification details

Registration

UEI Code

SLED_5F229BD918E11568

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

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Active

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Preparedness SECTION(PRE20)$30.3M100%

Awards by NAICS

722310 - Food Service Contractors$30.3M100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in Alabama Department of Rehabilitation Services 602 S LAWRENCE ST MONTGOMERY AL 361044787 USA's top NAICS codes and agencies

Monthly Drinking Water Services

Solicitation # monthly-drinking-water-services

The Excelsior Springs Job Corps Center, through Education and Training Resources, is soliciting fee-for-service bids for monthly drinking water services from October 1, 2026, through September 30, 2027. The selected vendor will provide seven hot/cold water dispensing coolers and deliver approximately 18 to 25 five-gallon water jugs per month to three separate campus buildings in Excelsior Springs, Missouri. Deliveries must occur on weekdays between 8:00 am and 4:00 pm. This solicitation is a small business set-aside and is open to SDB, WOSB, HUBZone, and VOSB certified entities. Award decisions will be based on the best overall value rather than the lowest bid. Applicants must maintain an active SAM.gov registration with a Unique Entity ID and submit a comprehensive package including a detailed bid sheet, W-9, vendor acknowledgement form, and certificates of insurance. The contract is subject to various federal regulations, including the Service Contract Act, the Davis-Bacon Act, and minimum wage requirements under EO 14026. Additionally, contractors must adhere to strict campus conduct policies, including a tobacco-free environment and a prohibition on fraternizing with students or staff. Bids are due by 12:00 pm on August 24, 2026.

ETR/Excelsior Springs Job Corps Center

POSTED

about 9 hours ago

DEADLINE

FOOD SUPPLY FOOD SERVICE

Solicitation # food-supply-food-service

Education & Training Resources is soliciting bids for a subcontracting opportunity to provide food supply and delivery services for the Excelsior Springs Job Corps Center in Missouri. The scope of work includes the provision of various food and non-food items, including bakery products, dairy, produce, meats, and condiments. The performance period is scheduled from October 1, 2026, through March 31, 2027, with deliveries required between 8am and 11am, Monday through Friday. All items must be quoted F.O.B. destination, and the winning bidder must maintain an active registration at Sam.gov with a Unique Entity ID. Bids are due by 12pm on August 14, 2026, and must be submitted to Michael Bugner. Required documentation includes a completed electronic bid sheet, Form W-9, business license, insurance certificates, and a signed vendor acknowledgement form. Award decisions will be based on the best overall value rather than the lowest bid, with ETR serving as the sole judge. The contract incorporates several regulatory requirements, including the Service Contract Act, the Anti-Lobbying Certification, and minimum wage standards under EO 14026. Additionally, contractors must adhere to strict center security regulations, including a prohibition on fraternization with students and a ban on tobacco, drugs, alcohol, and firearms on the premises.

ETR/Excelsior Springs Job Corps

POSTED

about 9 hours ago

DEADLINE

Catering & Wellness-Focused Food ServicesThe Department of Health and Human Services, through the Omas Strategic Buying Center for Professional Services, is seeking a subcontractor for Catering and Wellness-Focused Food Services. The selected provider will be responsible for delivering nutritionally balanced and culturally appropriate meals and refreshments that align with health promotion goals. These services may include the management of hydration stations and the provision of specific dietary accommodations for attendees. This opportunity is designated as a Buy Indian Set-Aside, specifically for the Indian Health Services. Performance will take place in Saint Michaels, zip code 86511, under NAICS code 722310. The solicitation was posted on August 12, 2026, and the deadline for responses is August 26, 2026, at 7:00 PM.

Omas Strategic Buying Center - Professional Services

POSTED

about 13 hours ago

DEADLINE

Onsite Food Service Operations ManagementThe Onsite Food Service Operations Management subcontract involves the full lifecycle management of meal preparation, service, staffing, and compliance for the MSP Academy in Framingham, Massachusetts. This high-volume institutional operation requires comprehensive oversight of food services to meet the specific needs of a training academy environment under NAICS code 722310. The solicitation was posted on August 11, 2026, with a response deadline of October 20, 2026. Interested parties must coordinate their submissions through the Massachusetts state procurement system to provide these essential dietary and operational services at the Worcester Road facility.

POLACAD - MSP Academy

POSTED

DEADLINE

SP27-MSP-Academy Food Services-T81

Solicitation # BD-27-1084-POLAC-T1-132216

The Massachusetts State Police Academy in New Braintree is seeking a qualified and experienced vendor to manage and operate a professional food service operation. This solicitation, identified as SP27-MSP-Academy Food Services-T81, is issued by the MSP Academy under the jurisdiction of the state of Massachusetts. Interested parties must submit their responses by the deadline of October 20, 2026. The primary point of contact for this procurement is Purchaser Brian Kearnan, and the performance of the services will be centered at the academy facilities.

POLACAD - MSP Academy

POSTED

DEADLINE

Lunch Meal Preparation and Catering ServicesThe Kingston Public Hospital, under the Government of Jamaica, is seeking a subcontractor for Lunch Meal Preparation and Catering Services. This contract involves the full preparation of lunches for hospital staff and patients, encompassing all stages from menu planning and cooking to packaging and ensuring delivery readiness. The opportunity is categorized under NAICS code 722310 and was posted on August 11, 2026. Interested parties can find further details through the official government electronic procurement portal.

Kingston Public Hospital

POSTED

DEADLINE

Procurement for the supply and delivery of Lunches.

Solicitation # GOJEP-9910988

Kingston Public Hospital

POSTED

DEADLINE

Culinary Demonstration Execution

US Embassy Bogota

POSTED

DEADLINE

Full-Service Food Service Management

262-NETWORK Contract Office 22 (36C262)

POSTED

DEADLINE

Scientist Support and Field LogisticsThe Department of Commerce is seeking a subcontractor for Scientist Support and Field Logistics to provide essential services for two NOAA scientists during multi-day at-sea survey operations. The scope of work specifically includes the provision of onboard accommodations, meals, and refrigeration to support the personnel throughout the duration of the field operations. This opportunity was posted on August 11, 2026, with a response deadline of August 25, 2026. The contract falls under NAICS code 722310 and is managed by the Department of Commerce.

Department Of Commerce

POSTED

DEADLINE

Full Food Services at Fort Stewart, GA

Solicitation # W5168W-26-R-A023

The U.S. Army, through the Mission Installation Contracting Command – Installation Readiness Center, is seeking information from small business concerns to establish a potential Full Food Services (FFS) contract in support of Fort Stewart, Georgia, and Hunter Army Airfield, Georgia. This solicitation, identified as W5168W-26-R-A023, is a Sources Sought notice issued under NAICS code 722310 as a Total Small Business Set-Aside, meaning the opportunity is reserved for qualified small businesses with at least two responders eligible to compete. The contractor will be responsible for managing all aspects of dining facility operations at designated locations including Building 19225 on Fort Stewart and Building 110 at Hunter Army Airfield, with potential extension to three historical remote feeding sites. Services encompass food receiving and storage, preparation, serving, remote site feeding, sanitation, and meal packaging for field operations, all while adhering to the Tri Service Food Code (TB MED 530), Army policy, and all applicable local, state, and federal regulations. The contractor must furnish all labor, supervision, equipment, materials, and supplies except for Government Furnished Property and must implement a comprehensive Quality Control Plan approved within ten days of award to ensure compliance with performance standards defined in the Performance Work Statement. The contract includes stringent environmental and regulatory compliance requirements, including the mandatory use of 100% compostable, biobased, and non-toxic take-out packaging materials free from PFAS, polyethylene, and plastic derivatives, all meeting ASTM D6400 standards for industrial composting. Contractors must also comply with the Continuation of Essential Contractor Services clause, as all services under this contract are designated as essential, and are subject to strict security protocols including background checks, personal identity verification under FAR 52.204-9, key control per AR 190-51, and Controlled Unclassified Information training. Administrative obligations include submission of detailed monthly invoice documentation using the specified Invoice Tracker and Certified Labor Hour Summary, quarterly Performance Management Reviews using the required briefing format, and electronic reporting to the Subcontracting Reporting System. Contractors must provide proof of financial capacity to meet payroll and subcontractor obligations, demonstrate relevant experience in managing large-scale cafeteria-style food service, and disclose any teaming or subcontracting arrangements, including the socioeconomic certifications of proposed subcontractors. All submissions must be sent electronically via email under eight gigabytes, in searchable Microsoft Word or Adobe Acrobat

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

in about 16 hours

Schofield Barracks, HI Full Food Service

Solicitation # W5168W26RA024

The U.S. Government is seeking information from small business concerns to determine if the Full Food Service (FFS) requirement at Schofield Barracks, Hawaii, can be set aside for small businesses under NAICS code 722310, which has a size standard of $47 million. This Sources Sought Synopsis is not a solicitation and does not obligate the Government to award a contract; it is purely for market research and planning purposes to assess small business capability and interest. Respondents must provide a detailed capabilities statement of no more than 15 pages, single-spaced and 12-point font, submitted via email by 12:00 p.m. CST on July 8, 2026, to specified Contract Specialist and Contracting Officer email addresses. Submissions must include company profile information such as firm name, point of contact, CAGE code, Unique Entity ID, number of employees, annual revenue, and socioeconomic status including whether the firm qualifies as a Small Business, SDB, 8(a), HUBZone, SDVOSB, EDWOSB, or WOSB. Respondents must also describe their prior experience providing comparable food service operations, including meals served, number of facilities managed, whether as prime or subcontractor, and the scope of services such as food preparation, serving, sanitation, and remote feeding. The Government seeks to understand the percentage of work the prime and similarly situated subcontractors will perform, in compliance with FAR 52.219-14 Limitations on Subcontracting, and any proposed subcontractors’ certifications. Financial capacity to meet payroll and subcontractor obligations, as well as recommendations for structuring the requirement to enhance small business competition, are required. The performance location is Schofield Barracks, Hawaii, with services to be performed in facilities to be determined, and remote feeding may be required to support field exercises. All food service operations must comply with the Tri Service Food Code (TB MED 530), HACCP principles, and OSHA standards, and all single-use dinnerware and packaging must be 100% compostable, PFAS-free, made in the USA, and conform to ASTM D6400. The contract will involve management of Government Furnished Property, adherence to security protocols requiring Tier 1 or higher background investigations, E-Verify compliance, and prohibition of alien employment without proper documentation. No contract type, pricing, or evaluation factors have been established; the Government will

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

M1FD--ASPIRE CENTER FOOD SERVICE

Solicitation # 36C26226Q1336

This sources sought announcement is a market research effort by the Department of Veterans Affairs to identify qualified small businesses capable of providing comprehensive food service operations for the ASPIRE Center in San Diego, California. The selected contractor will be responsible for the management, procurement, and delivery of nutritionally adequate, safe, and veteran-centric meals, including breakfast, lunch, and dinner, as well as scheduled nourishments. Key requirements include strict adherence to FDA Food Code and HACCP standards, the employment of a Registered Dietitian Nutritionist to ensure nutritional adequacy, and the implementation of VA Healthy Diet Guidelines. The scope also encompasses the support of a Healthy Teaching Kitchen program, the provision of special occasion meals, and the management of therapeutic and texture-modified diets. Operational expectations include maintaining a three-week cycle menu, implementing rigorous food safety and sanitation protocols, and adhering to Green Environmental Management Strategies through the use of biobased products. The contractor must provide detailed contingency plans for emergencies and maintain high quality assurance standards, including resident satisfaction surveys and regular audits. Personnel must meet specific certification requirements, such as Food Protection Manager certification, and comply with strict hygiene and security protocols. Interested parties must submit a detailed capability statement and company information to demonstrate their expertise in healthcare food service management.

262-NETWORK Contract Office 22 (36C262)

POSTED

DEADLINE

U.S. Ingredient Chef Demonstration and Fest

Solicitation # PR16173577

The U.S. Embassy Bogota, under the Department of State and USDA Foreign Agricultural Service, is soliciting proposals for the U.S. Ingredient Demonstration and Fest in Bogota, Colombia. This initiative aims to promote U.S. food and beverage exports by engaging the Colombian hotel, restaurant, bar, institutional, and catering sectors. The scope of work consists of two primary activities: a cooking demonstration led by a culinary expert to train industry professionals on incorporating U.S. products into their menus, and a products festival designed to connect USDA trade promotion associations with local HRI representatives. The government will award a purchase order based on the Lowest Priced Technically Acceptable (LPTA) criteria, potentially without further discussions. Interested offerors must be registered in the System for Award Management (SAM) per FAR 52.204-7 and must comply with NDAA Section 889 certifications regarding prohibited telecommunications and video surveillance equipment. Proposals for solicitation PR16173577 must be submitted electronically to BogotaGSOCompras@state.gov by August 24, 2026. Performance will take place on-site in Bogota, Colombia, under NAICS code 722310.

US Embassy Bogota

POSTED

DEADLINE

W4299-25SH99B Ready-To-Eat Meals Rations

Solicitation # WS5778973863

The Department of National Defence is seeking Canadian suppliers to provide Ready-To-Eat Meals Rations on an as-needed basis under contract W4299-25SH99, with solicitation number WS5778973863. The contract is structured as a firm one-year term beginning on September 1, 2026, with three optional one-year extensions available. Only suppliers based in Canada are eligible to submit offers, and responses must be delivered by 14:00 EST on the deadline date of July 29, 2026. The solicitation is managed by the Government of Canada through Public Services and Procurement Canada, with Lucas Shave listed as the primary point of contact for contracting matters. Offerors may request a debriefing following the award decision, and further details regarding requirements and evaluation criteria are provided in the official solicitation documentation.

Department of Public Works and Government Services

POSTED

DEADLINE

E6MON-26PQKO, RMSO Kosher Meals - Period 02

Solicitation # WS5638190230

Public Services and Procurement Canada, acting on behalf of Correctional Services Canada, has issued a standing offer solicitation for the acquisition and delivery of kosher meals to correctional facilities in Quebec, excluding the National Capital Region. The solicitation, identified as E6MON-26PQKO and numbered WS5638190230, is classified under NAICS code 722310 and seeks vendors capable of consistently providing meals that meet kosher dietary standards in accordance with the detailed requirements outlined in the Annex Statement of Requirement. The response deadline is May 7, 2026, at 14:00 Eastern Time, with the solicitation posted on May 13, 2026, indicating a prospective future procurement cycle. All deliveries must be serviced within the specified geographic area of Quebec, and vendors are expected to adhere to federal procurement standards and food safety protocols. The primary point of contact for inquiries is Selina Ly of the Services and Procurement branch, reachable via email at selina.ly@tpsgc-pwgsc.gc.ca. This opportunity is open to federal procurement participants and does not include any set-aside provisions for specific groups.

Department of Public Works and Government Services

POSTED

DEADLINE

Substitute Food Services Staffing

Ozarks Technical Community College

POSTED

DEADLINE

Specialty Dietary and Cultural Food Provision

Florida Department of Transportation

POSTED

DEADLINE