AMERICAN BLANCHING COMPANY, LLC

American Blanching Company, LLC specializes in the manufacturing of shelf-stable food commodities for U.S. government food assistance programs, with deep expertise in dry pasta, dough, and flour-based products as well as roasted peanuts and smooth peanut butter. The company operates under strict food safety and quality control protocols to produce bulk-packaged items compliant with USDA nutrition standards, including whole grain blends, egg noodles, elbow macaroni, and peanut butter in 16-ounce jars packaged in case quantities. Their technical capabilities encompass flour milling, extrusion, drying, roasting, grinding, and aseptic packaging processes, ensuring consistent texture, shelf life, and nutritional integrity for humanitarian and domestic food aid distributions. A key differentiator is their ability to reliably scale production of complex multi-item commodity bundles under tight federal delivery timelines while maintaining compliance with federal food specifications. The contractor maintains a consistent, long-standing relationship with the U.S. Department of Agriculture, supplying critical commodities for international food aid and domestic nutrition assistance initiatives. Their work supports USDA’s Commodity Supplemental Food Program and global food donation efforts, delivering standardized, ready-to-distribute food items that meet federal procurement and labeling requirements. Their primary industry focus lies in NAICS 311824 (dry pasta and flour mix manufacturing) and 311911 (roasted nuts and peanut butter production), positioning them as a specialized supplier in the federal food commodity supply chain. They serve niche verticals requiring high-volume, low-margin, high-compliance food manufacturing—particularly for programs prioritizing nutrition, stability, and ease of distribution. As a small business structured as a 2L entity based in Fitzgerald, Georgia, American Blanching Company, LLC operates a single-site manufacturing facility with no federal certifications on record. Their geographic positioning in the Southeast U.S. supports efficient logistics for USDA distribution networks, reinforcing their role as a dependable regional supplier in the federal food procurement ecosystem.