BAYOU SHRIMP PROCESSORS, INC.

BAYOU SHRIMP PROCESSORS, INC. specializes in the preparation, peeling, and vacuum-packaging of premium-grade shrimp for federal food assistance programs. Their core capabilities center on commercial seafood processing under strict USDA food safety and sanitation standards, with particular expertise in manual and mechanical deveining, size grading (51–70 count per pound), and cryogenic or IQF packaging to preserve product integrity. The company operates in compliance with HACCP protocols and maintains cold chain logistics to ensure shelf stability and microbial control during distribution to domestic and international aid channels. Their technical proficiency lies in high-volume, low-margin seafood processing under government quality control frameworks, distinguishing them through consistent adherence to U.S. government specifications for donated commodities. The contractor has demonstrated direct experience supporting the U.S. Department of Agriculture, specifically delivering shelf-stable, ready-to-cook shrimp products for humanitarian food aid initiatives. Their engagement aligns with USDA’s Commodity Supplemental Food Program and global food donation mandates, indicating a focused relationship built on reliability in meeting stringent packaging, labeling, and nutritional compliance requirements for federal assistance distributions. Their primary industry focus is NAICS 311710—Seafood Product Preparation and Packaging—where they operate as a regional processor serving niche federal procurement channels for marine protein commodities. They specialize in pelagic and penaeid shrimp species, with vertical expertise in value-added seafood processing for institutional and emergency food systems rather than retail markets. BAYOU SHRIMP PROCESSORS, INC. is a small, locally based entity headquartered in Delcambre, Louisiana, with a 2L (Limited Liability) corporate structure. While currently holding no federal certifications such as 8(a), HUBZone, or SDVOSB, their geographic positioning in Louisiana’s Gulf Coast seafood hub provides strategic access to fresh raw material supply chains and skilled labor in seafood handling. They are positioned as a regional supplier with proven capacity to meet federal commodity standards for frozen seafood donations.