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BOB BARKER COMPANY, INC.134 N. MAIN STREET P.O. BOX 429 FUQUAY-VARINA, NC 276526

UEI: SLED_C7B98CA7E46813FC

BOB BARKER COMPANY, INC.134 N. MAIN STREET P.O. BOX 429 FUQUAY-VARINA, NC 276526 is a federal contractor, registered under UEI SLED_C7B98CA7E46813FC. It has been awarded $2,141 in federal contracts. Primary work spans Women's Clothing Stores. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_C7B98CA7E46813FC

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Bob Barker Company, Inc. has provided goods or services to the Department of Justice. The company's industry focus is centered under NAICS 448120.

Key Performance Metrics

Awards Count

1

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$2.1K100%

Awards by NAICS

448120 - Women's Clothing Stores$2.1K100%

Awards by Agency Over Time

Awards by Place of Performance

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Award history, agency mix, and NAICS coverage for BOB BARKER COMPANY, INC.134 N. MAIN STREET P.O. BOX 429 FUQUAY-VARINA, NC 276526

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Open opportunities in BOB BARKER COMPANY, INC.134 N. MAIN STREET P.O. BOX 429 FUQUAY-VARINA, NC 276526's top NAICS codes and agencies

White Bread Loaf Supply

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Hot Dog Bun Supply

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Hamburger Bun Supply

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Whole Wheat Bread Supply

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Supply of Reduced-Fat/Nonfat Sour Cream (5-Pound Containers)The contract involves supplying pasteurized, reduced-fat or nonfat sour cream packaged in 5-pound containers that are unflavored and must conform to CID A-A-20251 specifications. The sour cream provided should have a minimum shelf life of 10 days upon delivery to ensure freshness and quality. This procurement is designated as a Total Small Business Set-Aside under the Small Business Administration regulations, emphasizing support for small business participation. The contract is issued by the Department of Justice, specifically through the Fpc Morgantown office, with the place of performance located in Morgantown, ZIP code 26501. It falls under the NAICS code 311511, which pertains to dairy product manufacturing. This subcontract was posted on March 11, 2026, and aims to establish a reliable source for reduced-fat or nonfat sour cream supplies compliant with established federal standards.

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Supply of Cottage Cheese (5-Pound Containers)The contract involves the supply of unflavored low-fat or fat-free cottage cheese packaged in 5-pound containers, adhering to the CID A-A-20154B specifications. The product must have a minimum shelf life of 10 days upon delivery. This subcontract is designated as a Total Small Business Set-Aside under FAR 19.5, emphasizing support for small businesses in the procurement process. The contract falls under the NAICS code 311511, which pertains to dairy product manufacturing, and is issued by the Department of Justice through the FPC Morgantown office. The place of performance is specified as Morgantown, with the zip code 26501. The solicitation was posted on March 11, 2026, and the contract aims to fulfill the department's requirements for cottage cheese supply under these particular standards and conditions.

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Supply of Kosher-Certified Skim Milk (½ Pint Containers)This contract involves the weekly delivery of certified Kosher nonfat/skim milk in ½ pint containers to the Federal Correctional Institution (FCI) Morgantown. The milk must meet the specifications outlined in CID A-A-20338 and maintain a minimum shelf life of 10 days upon delivery to ensure freshness and quality. The procurement is set aside entirely for small businesses under the Small Business Administration (SBA) guidelines in accordance with FAR 19.5. The contract is classified as a subcontract under the NAICS code 311511, which pertains to dairy product manufacturing. The Department of Justice, specifically the FCI Morgantown facility located in Morgantown, is the primary agency involved. Although specific details such as solicitation number and contact information are not provided, the focus is on meeting strict compliance with kosher certification requirements and ensuring consistent, timely deliveries to support the institution’s dietary needs.

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Hot Dog Bun SupplyThis contract entails the supply of fresh hot dog buns that must be delivered within 48 hours of baking to ensure freshness. The buns are required to be kosher certified and comply with the CID A-A-20053B standard, specifically Type I, Class of Roll D, with adherence to designated seed types. The contract is designated as a total small business set-aside under FAR 19.5 and falls under the NAICS code 311812, which corresponds to the baking industry. The contract is issued by the Department of Justice, specifically the Fpc Morgantown office, with the place of performance located in Morgantown, zip code 26501. As a subcontract opportunity posted in early 2026, this procurement emphasizes timely delivery, strict compliance with quality and kosher certification standards, and supports small business participation in federal contracting.

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Hamburger Bun SupplyThe contract entails the supply of fresh hamburger buns delivered within 48 hours of baking to ensure optimal freshness. The buns must be kosher certified and meet the specifications outlined in CID A-A-20053B, specifically Type I, Class of Roll C, which includes requirements for certain seed types on the buns. This ensures that the product adheres to established quality and consistency standards. This subcontract is designated as a Total Small Business Set-Aside under the Small Business Administration regulations (FAR 19.5), aimed at supporting small business participation. The contracting agency is the Department of Justice, specifically through the Fpc Morgantown office, with the place of performance in Morgantown, zip code 26501. The relevant industry classification for this agreement falls under NAICS code 311812, relating to baking and fresh bread product manufacturing.

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White Bread SupplyThis contract involves the supply of white bread that adheres to federal specifications and complies with CID A-A-20052B standards. The bread must be kosher certified and delivered within 48 hours of baking to ensure freshness. The procurement is designated as a Total Small Business Set-Aside under FAR 19.5, promoting opportunities for small businesses in accordance with the SBA guidelines. The contract is a subcontract issued by the Department of Justice through its Fpc Morgantown office, with the place of performance located in Morgantown, zip code 26501. It falls under the NAICS code 311812, which pertains to bakeries and bread manufacturing. The solicitation was posted on January 6, 2026, emphasizing timely delivery and strict compliance with quality and certification requirements.

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Halal-Certified Food Items Supply

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Kosher-Certified Food Items Supply

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Spices and Seasonings Supply

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Canned Vegetables Supply

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Non-Fat Dry Milk Supply

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Dry Tofu Supply (Dehydrated/Instant)

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Frozen Beef Supply (80/20 Ground Beef)

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Packaging, Labeling, and Logistics CoordinationThis subcontract involves coordinating the packaging and labeling of food products, with a particular focus on allergen identification and tracking to ensure safety and regulatory compliance. The work may also include kitting or portion control activities to meet specific government standards. The contract is designated as a Total Small Business Set-Aside under FAR 19.5, targeting small businesses qualified under the NAICS code 561910, which pertains to packaging and labeling services. The contract is managed by the Department of Justice through the Fpc Morgantown office, with the place of performance located in Morgantown, zip code 26505. This arrangement emphasizes the importance of precise logistical coordination for delivery scheduling, ensuring timely and efficient distribution of the packaged food products. The overall scope aims to support government compliance and operational requirements in food logistics and safety.

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