Hamburger Bun Supply
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The contract entails the supply of fresh hamburger buns delivered within 48 hours of baking to ensure optimal freshness. The buns must be kosher certified and meet the specifications outlined in CID A-A-20053B, specifically Type I, Class of Roll C, which includes requirements for certain seed types on the buns. This ensures that the product adheres to established quality and consistency standards. This subcontract is designated as a Total Small Business Set-Aside under the Small Business Administration regulations (FAR 19.5), aimed at supporting small business participation. The contracting agency is the Department of Justice, specifically through the Fpc Morgantown office, with the place of performance in Morgantown, zip code 26501. The relevant industry classification for this agreement falls under NAICS code 311812, relating to baking and fresh bread product manufacturing.
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Morgantown, WV, 26501, USASet-Aside
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