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Supply of Fresh Whole Wheat Hamburger Buns

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract involves the manufacture and delivery of 9,334 packages of fresh, sliced, pan-baked whole wheat hamburger buns, each package containing 12 units. These buns are required to meet the CID A-A-20053C quality standards and must have whole wheat flour as the primary ingredient. The contract is a subcontract issued by the Department of Justice under the USP Hazelton office, with the place of performance specified as Bruceton Mills, ZIP code 26525. This procurement aligns with NAICS code 311812, which covers bakeries and tortilla manufacturing. The contract's focus is on supplying high-quality whole wheat hamburger buns that adhere to specific government regulations and nutritional standards, ensuring freshness and consistency for the intended recipients. The delivery terms, though not explicitly detailed, imply a requirement for careful manufacturing and timely delivery to meet government specifications.

General Info

Manufacture and deliver 9,334 packages of government-specified whole wheat hamburger buns.

Agency

Department Of Justice → USP Hazelton

NAICS

311812 - Commercial Bakeries

Place of Performance

Bruceton Mills, WV, 26525, USA

Set-Aside

NONE

Documents

This scope was carved out of 15B12126P00000052.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCC HAZELTON FY26 2ND QTR BREAD

AI Contract Breakdown

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Timeline

PostedJan 6

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → USP Hazelton

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → USP Hazelton

Office AddressN/A

ContactsNo contact information available

Full Description

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Manufacture and delivery of 9,334 packages (12 units per pack) of fresh, sliced, pan-baked whole wheat hamburger buns meeting CID A-A-20053C with whole wheat flour as first ingredient.

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