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Beef Frank and Hot Dog Production

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract entails the manufacture of OU-D certified kosher beef franks in 10-pound packaging configurations specifically for institutional food service use, ensuring strict adherence to kosher dietary standards under rabbinical supervision. Production must comply with all applicable food safety and labeling regulations, with packaging designed to meet the volume and handling requirements of institutional buyers such as schools, hospitals, or government facilities. The work is classified under NAICS code 311611 for meat processing and is designated as a total small business set-aside, meaning only qualified small businesses are eligible to bid. The place of performance is specified as Bruceton Mills, West Virginia, with the contract issued under the Department of Justice through its USP Hazelton component, though no point of contact details are provided. The solicitation was posted on July 1, 2026, and is structured as a subcontract, indicating it may be awarded to a prime contractor who will then delegate production responsibilities.

General Info

Manufacture of OU-D kosher beef franks in 10-lb packs for institutional use, small business set-aside, Bruceton Mills, WV.

Agency

Department Of Justice → USP HazeltonView Agency

NAICS

311611 - Animal (except Poultry) Slaughtering View NAICS

Place of Performance

Bruceton Mills, WV, 26525, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PostedJul 1

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → USP Hazelton

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → USP Hazelton

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Office AddressN/A

ContactsNo contact information available

Full Description

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Manufacture of OU-D certified kosher beef franks in 10-pound packaging configurations for institutional food service.

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