Meat and Protein Provision (Beef, Poultry, Seafood)

The contract encompasses the supply of raw meat and protein items including ground beef, beef patties, chicken fritters, and seafood, with strict prohibitions against the use of soy extenders and lean finely textured beef. All products must meet defined quality and composition standards to ensure compliance with dietary and safety requirements. The solicitation is designated as a Total Small Business Set-Aside under the SBA program, meaning only small businesses are eligible to bid, and it is classified under NAICS code 311611 for meat processing. The response deadline is July 1, 2026, at 12:00 PM, with the contract expected to be awarded following evaluation of submissions received by that time. Performance will be focused at Fort Drum, New York, with the Department of Defense as the overseeing agency via the W7NR Uspfo Activity Ny Arng office. The contract type is a subcontract, indicating it supports a larger procurement framework under federal defense logistics.