Fresh and Frozen Meat Supply (Beef, Poultry, Pork)

The contract entails the supply of fresh and frozen boneless chicken, ground beef, pork products, and other meats for institutional meal preparation at FCI Atlanta, a federal correctional institution. All delivered meats must meet strict quality and safety standards appropriate for federal prison dining services, with delivery schedules aligned to the institution’s operational needs. The contract is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the Small Business Administration are eligible to bid, reinforcing a federal commitment to supporting small enterprise participation in government procurement. The North American Industry Classification System code 311611 identifies the primary business segment as meat processing, indicating that vendors must have relevant facilities and expertise in meat slaughter, fabrication, and packaging. The place of performance is specified as Atlanta with a zip code of 30315, requiring timely and reliable logistics to ensure consistent supply. Although the solicitation number and point of contact are not provided, the contract was posted on June 23, 2026, signaling active procurement planning for future needs. The overarching goal is to secure a dependable, compliant, and cost-effective source of meat products essential for feeding incarcerated individuals within the Federal Bureau of Prisons system under the Department of Justice.