This Government Contract opportunity from Department Of Justice was posted on June 17, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Top

Chicken Thigh Meat Supply

Closed

Federal

Submission Closed06/24/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

Solicitation # S-29100-00017930

POSTED

DEADLINE

Ground Beef Patty Supply

POSTED

DEADLINE

Standardized Blueberry Product Supply

POSTED

DEADLINE

Refrigerated Milk Product SupplyThis subcontract opportunity with the Department of Veterans Affairs Network Contract Office 23 involves the supply of refrigerated 1%, whole, skim, and chocolate milk for prime contractors supporting the Minneapolis Veterans Affairs Health Care System. The selected provider must produce and package the milk in 0.5 pint containers with 50 units per case, ensuring all products are delivered within 72 hours of pasteurization. To qualify, contractors must possess commercial dairy packaging systems and pasteurization equipment, and they are required to submit a detailed HACCP plan along with evidence of production capabilities. The contract is categorized under NAICS code 311611, with the place of performance located in Minneapolis, Minnesota. Responses are due by September 17, 2026.

Network Contract Office 23 (36C263)

POSTED

DEADLINE

PLNP2025-00038 Greenfarm

Solicitation # PLNP2025-00038

This project for Sacramento County involves the conversion of an existing agricultural accessory structure into a kill floor, supplemented by the installation of an aggregate base on 1,000 feet of a private dirt driveway and the construction of a 900 square-foot paved parking area. The facility will support livestock raised on site, allowing customers to either provide their own animals or purchase them locally for slaughter. Operations are scheduled from Monday through Saturday between 9am and 5pm, with a strict limit of 30 slaughters per week. The project is managed by the Environmental Coordinator, Julie Newton, and the homeowner, Bahadur Amiri, with performance taking place in California.

POSTED

DEADLINE

Halal Chicken Supply and Processing

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Halal Turkey Supply and Processing

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Halal Beef Supply and Processing

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Beef Supply (Standard and Halal)

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Halal Processed Poultry Manufacturer/SupplierThis subcontract involves the supply of processed fresh and frozen poultry for prime contractors working on New York City Department of Correction projects. The manufacturer is responsible for producing turkey and chicken patties in strict accordance with specifications 14-P-92:23 and 14-C-41:23, utilizing industrial flash-freezing equipment and Halal-certified slaughter and processing facilities. The contract requires mandatory Halal Certification and full compliance with NYC Food Standards for all delivered poultry patties. Managed by the DCAS Division of Municipal Supply Service in New York, the opportunity is listed under NAICS code 311611 with a response deadline of October 2, 2026.

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Halal Lamb Supplier/ProcessorThis subcontract involves the supply and processing of USDA-certified Halal lamb and related products for prime contractors working on New York City Department of Correction projects. The selected supplier must adhere to strict specifications for Halal lamb products, utilizing sanitary packaging and shipping containers while ensuring full compliance with USDA FSIS/AMS standards. Valid Halal certification from recognized bodies such as IFANCA, ISA, ISNA, or Halal Watch World is mandatory, and all products must be delivered FOB Destination with appropriate Halal labeling. Managed by the New York DCAS Division of Municipal Supply Service, the contract falls under NAICS code 311611. The performance of these services will take place within New York City. Interested parties must submit their responses by the deadline of October 2, 2026.

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Halal Beef Supplier/ProcessorThis subcontract involves the supply and processing of USDA-certified Halal beef products for prime contractors working on New York City Department of Correction projects. The supplier must adhere to USDA AMS IMPS Fresh Beef-Series 100 and 9 CFR regulations, utilizing metal detection devices for raw meat processing and prioritizing New York State sourcing when required. Valid Halal certification must be obtained from IFANCA, ISA, ISNA, or Halal Watch World, with all products delivered FOB Destination and properly labeled. Managed by the DCAS Division of Municipal Supply Service for the city of New York, the contract falls under NAICS code 311611. The solicitation was posted on September 1, 2026, with a response deadline of October 2, 2026. Performance of the contract is centered within New York City.

Dcasdivision Of Municipal Supply Service

POSTED

11 days ago

DEADLINE

in 20 days

AI Contract Overview

The contract seeks the supply of chicken thigh meat, either bone-in or boneless, to meet the dietary and menu needs of inmates at the federal correctional facility in Beaumont, Texas, with a delivery address of 77705. This is a subcontract opportunity set aside entirely for small businesses under the SBA’s Total Small Business Set-Aside program as defined by FAR 19.5, ensuring only eligible small business concerns may bid. The North American Industry Classification System code 311611 applies, classifying the supplier as a meat processor or poultry product manufacturer. The solicitation was posted on June 17, 2026, and responses are due by 5:00 PM Eastern Time on June 24, 2026. The awarding agency is the Department of Justice through its FCC Beaumont facility, which will oversee fulfillment of the meat supply requirements. Bidders must ensure compliance with federal food safety and procurement standards, and performance is expected to be delivered directly to the designated correctional facility location.