Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, September 16 at 2:00 PM EDT

Register Free →

Search

Top

Back to Contracts

Raw Beef Roast Supply

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

The contract is for the supply of raw frozen beef roasts that are vacuum-sealed and contain no additives, with all deliveries required to occur within six months of the harvest date. The procurement is structured as a subcontract under a Total Small Business Set-Aside, designated for small businesses as defined by the SBA, and falls under the NAICS code 311611 for beef processing. The work is to be performed at Bruceton Mills, West Virginia, with a zip code of 26525, and the contracting agency is the USP Hazelton under the Department of Justice. The opportunity was posted on June 29, 2026, and is intended exclusively for small business contractors meeting federal set-aside criteria, ensuring that the procurement supports small business participation in government supply chains.

General Info

Small business subcontract for vacuum-sealed frozen beef roasts delivered within six months of harvest, performed in Bruceton Mills, WV.

Agency

Department Of Justice → USP HazeltonView Agency

NAICS

311611 - Animal (except Poultry) SlaughteringView NAICS

Place of Performance

Bruceton Mills, WV, 26525, USA

Set-Aside

SBA

Documents

This scope was carved out of VARIOUSMEATVENDORSFY26Q4.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCC HAZELTON FY26 Q4 MEATS

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PostedJun 29

subcontract

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyDepartment Of Justice → USP Hazelton

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → USP Hazelton

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Show more

Supply of raw frozen beef roasts, vacuum-sealed, with no additives and delivered within 6 months of harvest.

Similar Contracts

Same NAICS industry code

Pork, Loin Boneless

Solicitation # S-29100-00017930

POSTED

DEADLINE

Ground Beef Patty Supply

POSTED

DEADLINE

Standardized Blueberry Product Supply

Csa East 8 Usda-Fs

POSTED

DEADLINE

Refrigerated Milk Product SupplyThis subcontract opportunity with the Department of Veterans Affairs Network Contract Office 23 involves the supply of refrigerated 1%, whole, skim, and chocolate milk for prime contractors supporting the Minneapolis Veterans Affairs Health Care System. The selected provider must produce and package the milk in 0.5 pint containers with 50 units per case, ensuring all products are delivered within 72 hours of pasteurization. To qualify, contractors must possess commercial dairy packaging systems and pasteurization equipment, and they are required to submit a detailed HACCP plan along with evidence of production capabilities. The contract is categorized under NAICS code 311611, with the place of performance located in Minneapolis, Minnesota. Responses are due by September 17, 2026.

Network Contract Office 23 (36C263)

POSTED

DEADLINE

PLNP2025-00038 Greenfarm

Solicitation # PLNP2025-00038

This project for Sacramento County involves the conversion of an existing agricultural accessory structure into a kill floor, supplemented by the installation of an aggregate base on 1,000 feet of a private dirt driveway and the construction of a 900 square-foot paved parking area. The facility will support livestock raised on site, allowing customers to either provide their own animals or purchase them locally for slaughter. Operations are scheduled from Monday through Saturday between 9am and 5pm, with a strict limit of 30 slaughters per week. The project is managed by the Environmental Coordinator, Julie Newton, and the homeowner, Bahadur Amiri, with performance taking place in California.

Sacramento County

POSTED

DEADLINE

Halal Chicken Supply and Processing

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Halal Turkey Supply and Processing

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Halal Beef Supply and Processing

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Beef Supply (Standard and Halal)

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Halal Processed Poultry Manufacturer/SupplierThis subcontract involves the supply of processed fresh and frozen poultry for prime contractors working on New York City Department of Correction projects. The manufacturer is responsible for producing turkey and chicken patties in strict accordance with specifications 14-P-92:23 and 14-C-41:23, utilizing industrial flash-freezing equipment and Halal-certified slaughter and processing facilities. The contract requires mandatory Halal Certification and full compliance with NYC Food Standards for all delivered poultry patties. Managed by the DCAS Division of Municipal Supply Service in New York, the opportunity is listed under NAICS code 311611 with a response deadline of October 2, 2026.

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Halal Lamb Supplier/ProcessorThis subcontract involves the supply and processing of USDA-certified Halal lamb and related products for prime contractors working on New York City Department of Correction projects. The selected supplier must adhere to strict specifications for Halal lamb products, utilizing sanitary packaging and shipping containers while ensuring full compliance with USDA FSIS/AMS standards. Valid Halal certification from recognized bodies such as IFANCA, ISA, ISNA, or Halal Watch World is mandatory, and all products must be delivered FOB Destination with appropriate Halal labeling. Managed by the New York DCAS Division of Municipal Supply Service, the contract falls under NAICS code 311611. The performance of these services will take place within New York City. Interested parties must submit their responses by the deadline of October 2, 2026.

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Halal Beef Supplier/ProcessorThis subcontract involves the supply and processing of USDA-certified Halal beef products for prime contractors working on New York City Department of Correction projects. The supplier must adhere to USDA AMS IMPS Fresh Beef-Series 100 and 9 CFR regulations, utilizing metal detection devices for raw meat processing and prioritizing New York State sourcing when required. Valid Halal certification must be obtained from IFANCA, ISA, ISNA, or Halal Watch World, with all products delivered FOB Destination and properly labeled. Managed by the DCAS Division of Municipal Supply Service for the city of New York, the contract falls under NAICS code 311611. The solicitation was posted on September 1, 2026, with a response deadline of October 2, 2026. Performance of the contract is centered within New York City.

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

More opportunities from Department Of Justice → USP Hazelton

Same awarding agency

Food Product Compliance and Certification ManagementThe contract requires strict adherence to ingredient specifications for food products, ensuring that binder content does not exceed 3.5 percent while maintaining a minimum of 2 percent isolated soy protein in the formulation. All products must comply with kosher and halal certification standards to meet religious and dietary requirements, necessitating rigorous ingredient sourcing, processing protocols, and third-party validation. Labeling must accurately reflect component percentages and certifying bodies to ensure full traceability and consumer transparency. The work falls under a Small Business Set-Aside classified under NAICS code 541620 and is managed by the Department of Justice through its USP Hazelton office. Performance is to be carried out at a designated facility in Bruceton Mills, West Virginia, with the contract expected to be awarded and executed following the posted date of July 1, 2026. Compliance monitoring, documentation, and certification renewals will be ongoing requirements throughout the contract term, with all processes designed to support federal food safety and religious compliance mandates.

Environmental Consulting Services

POSTED

DEADLINE

Beef Frank and Hot Dog ProductionThe contract entails the manufacture of OU-D certified kosher beef franks in 10-pound packaging configurations specifically for institutional food service use, ensuring strict adherence to kosher dietary standards under rabbinical supervision. Production must comply with all applicable food safety and labeling regulations, with packaging designed to meet the volume and handling requirements of institutional buyers such as schools, hospitals, or government facilities. The work is classified under NAICS code 311611 for meat processing and is designated as a total small business set-aside, meaning only qualified small businesses are eligible to bid. The place of performance is specified as Bruceton Mills, West Virginia, with the contract issued under the Department of Justice through its USP Hazelton component, though no point of contact details are provided. The solicitation was posted on July 1, 2026, and is structured as a subcontract, indicating it may be awarded to a prime contractor who will then delegate production responsibilities.

Animal (except Poultry) Slaughtering

POSTED

DEADLINE

Ready-to-Eat Pouched Meal PackagingThe contract is for the flexible pouch packaging of fully cooked, ready-to-heat meals with permanent application of OU-D kosher certification labeling and food-safe sealing, ensuring compliance with dietary standards and safety requirements. The work must be performed at the designated place of performance in Bruceton Mills, West Virginia, with a NAICS code of 326199 indicating miscellaneous plastic product manufacturing, and is set aside exclusively for total small business participation under SBA guidelines, meaning only small businesses that qualify as small under the specified size standard can compete. The packaging must maintain the integrity of the meals throughout handling, storage, and distribution while meeting all regulatory standards for kosher certification and food safety. The solicitation is categorized as a subcontract under the Department of Justice’s USP Hazelton, though details regarding point of contact or full agency address are not provided. The opportunity was posted on July 1, 2026, and bidders must adhere to all specifications for packaging materials, certification labeling permanence, and sealing methods to ensure product shelf stability and consumer safety. No formal solicitation number is listed, but the contract can be accessed through the provided SAM.gov link, and interested parties must be prepared to demonstrate small business eligibility as well as technical capability to produce and label kosher-certified, ready-to-heat meals under the stringent conditions outlined.

All Other Plastics Product Manufacturing

POSTED

DEADLINE

Kosher Food Ingredients and Condiments SupplyThe contract is for the supply of individually portioned, OU-D certified kosher condiments and dry food items such as drink powders, dressings, jelly, oatmeal, and farina, specifically tailored for institutional use. All products must adhere to strict kosher dietary standards, ensuring compliance with Jewish religious requirements, and are intended for distribution in controlled environments where certification and portion control are essential. The items are to be delivered to a designated place of performance in Bruceton Mills, West Virginia, with the contract operating as a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to compete. The North American Industry Classification System code 311999 identifies the sector as Other Food Manufacturing, reflecting the specialized nature of the production process. The contract was posted on July 1, 2026, under the oversight of the Department of Justice through its USP Hazelton entity, though no specific point of contact or detailed address information is provided. The small business set-aside designation prioritizes small businesses in the award process and is governed by FAR 19.5 regulations, ensuring equitable opportunities for qualified vendors. The absence of a solicitation number suggests this is a non-competitive or streamlined procurement, possibly part of an ongoing supply arrangement. Delivery logistics, quality assurance protocols, and labeling compliance with OU-D certification are implicit requirements critical to fulfillment, with the focus on reliability, portion accuracy, and consistent adherence to kosher certification standards throughout the supply chain.

All Other Miscellaneous Food Manufacturing

POSTED

DEADLINE

Kosher & Halal Certified Meal ProductionThe contract requires the manufacture of pre-portioned, ready-to-heat meals that meet both kosher (OU-D) and halal certification standards for institutional feeding at federal facilities. Meals must be produced under strict religious dietary guidelines to ensure compliance with Jewish and Islamic food laws, and must be suitable for delivery to government-operated sites requiring culturally and religiously appropriate nutrition services. The production process must maintain segregation and certification integrity throughout ingredient sourcing, preparation, packaging, and distribution to uphold both religious certifications simultaneously. This is a subcontract issued under a Total Small Business Set-Aside classification per FAR 19.5, meaning only small businesses are eligible to bid. The North American Industry Classification System code 311411 identifies the work as meat product manufacturing, indicating primary involvement in processing and packaging protein-based meals. The place of performance is in Bruceton Mills, West Virginia, with a zip code of 26525, and the contract is managed by the USP Hazelton office under the Department of Justice. The solicitation was posted on July 1, 2026, with no specific solicitation number provided, and interested parties are directed to the SAM.gov portal for further details and submission.

Frozen Fruit, Juice, and Vegetable Manufacturing

POSTED

DEADLINE

Condiments and Sauces SupplyThe contract involves the supply of ketchup, soy sauce, and mustard to federal institutions, with all products required to meet USDA Grade A and CID quality standards to ensure consistency and safety for institutional use. The opportunity is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the SBA are eligible to bid, supporting the government’s goal of promoting small business participation in federal contracting. The North American Industry Classification System code 311931 identifies the procurement as relating to other food manufacturing, specifically emphasizing the production of condiments and sauces. Performance of the contract is designated to take place in Bruceton Mills, West Virginia, with a zip code of 26525, indicating the primary location where the goods will be delivered or distributed. The contract was posted on June 30, 2026, and is administered by the USP Hazelton office under the Department of Justice, though no specific point of contact or organizational details are provided. The solicitation does not include a formal solicitation number, and all relevant information is accessible via the SAM.gov link, which serves as the primary portal for bidding and contracting information.

POSTED

DEADLINE

Spices and Seasonings SupplyThis contract calls for the supply of ground black pepper, dehydrated garlic powder, and additional spices that must comply with military specifications, ensuring consistent quality and suitability for defense-related use. The procurement is structured as a subcontract under a Total Small Business Set-Aside designation, exclusively reserved for small businesses as defined by the Small Business Administration, and is classified under NAICS code 311942 for spice and condiment manufacturing. The place of performance is specified as Bruceton Mills, West Virginia, with a ZIP code of 26525, indicating where the goods must be delivered or processed. The contract is managed by USP Hazelton under the Department of Justice, though the precise point of contact and location details are not provided. The solicitation was posted on June 30, 2026, signaling the formal start of the procurement process for potential small business contractors seeking to fulfill this requirement.

Spice and Extract Manufacturing

POSTED

DEADLINE

Sugar Supply (Granulated)The contract is for the supply of pure granulated cane or beet sugar in bulk quantities intended for institutional food preparation, classified under NAICS code 311310. It is structured as a subcontract with a Total Small Business Set-Aside designation, meaning only small businesses certified under the SBA program are eligible to bid. The sugar must meet specific purity and granularity standards suitable for large-scale culinary use in institutional settings. Performance of the contract is required at Bruceton Mills, West Virginia, with a ZIP code of 26525, indicating the delivery location and operational center. The solicitation was posted on June 30, 2026, and is managed by the USP Hazelton office under the Department of Justice. The contract does not specify a point of contact or detailed solicitation number, but interested parties can access further information through the provided SAM.gov link. All suppliers must be capable of consistent bulk delivery and must qualify as small businesses under federal standards.

POSTED

DEADLINE

Rice Supply (Long Grain)The contract is for the supply of raw, enriched long grain rice in bulk to support federal prison meal programs under a small business set-aside designation, exclusive to small businesses as defined by the SBA. The procurement is tied to the U.S. Prison Hazelton facility operated by the Department of Justice, with performance required at the location in Bruceton Mills, West Virginia, zip code 26525. The North American Industry Classification System code 311211 identifies this as a food manufacturing activity, specifically rice milling and processing, indicating the supplier must meet strict standards for food safety, quality control, and bulk packaging requirements suitable for institutional feeding. The contract will be awarded as a subcontract and was posted on June 30, 2026, with no solicitation number provided, suggesting this may be a direct award or internally managed procurement process.

POSTED

DEADLINE

Canned Vegetable SupplyThe contract is for the supply of canned vegetables, specifically mushrooms and diced tomatoes, adhering to strict drained weight and quality standards to ensure consistency and compliance with federal requirements. It is structured as a subcontract under a Total Small Business Set-Aside, exclusively available to small businesses as defined by the SBA, and falls under NAICS code 311421 for vegetable and fruit canning. The performance location is designated as Bruceton Mills, West Virginia, with a zip code of 26525, indicating the physical site where delivery and fulfillment obligations must be met. The awarding agency is the U.S. Department of Justice, operating through its USP Hazelton facility, though specific contact details and additional organizational information are not provided. The solicitation was posted on June 30, 2026, and remains active under the federal procurement system, requiring bidders to satisfy all quality, packaging, and delivery benchmarks outlined in the requirements.

Fruit and Vegetable Canning

POSTED

DEADLINE

Pasta Supply (Elbow Macaroni)The contract is for the supply of regular elbow macaroni pasta that meets government specifications for institutional feeding, ensuring the product adheres to nutritional and quality standards required for large-scale public service programs. It is a subcontract classified as a Total Small Business Set-Aside under SBA guidelines, meaning only small businesses are eligible to bid, promoting economic opportunity for smaller enterprises. The North American Industry Classification System code 311812 confirms the scope pertains to pasta manufacturing. The work is to be performed in Bruceton Mills, West Virginia, with a postal code of 26525, indicating the physical location where delivery or fulfillment must occur. The contracting agency is the Department of Justice through its office USP Hazelton, suggesting the pasta will support feeding operations within a federal correctional or detention facility. The solicitation was posted on June 30, 2026, and is accessible via the SAM.gov platform for eligible vendors to review and respond.

Commercial Bakeries

POSTED

DEADLINE

Shredded Cheddar Cheese SupplyThe contract involves the supply of shredded cheddar cheese that meets U.S. Grade A standards for use within federal correctional facilities operated by the Department of Justice through USP Hazelton. This is a total small business set-aside under SBA guidelines, exclusively available to small businesses as defined by the Small Business Administration, with the NAICS code 311512 identifying the industry as dairy product manufacturing. The product must be produced and delivered to meet rigorous quality specifications suitable for institutional feeding programs. Performance of the contract is mandated to occur at the facility located in Bruceton Mills, West Virginia, with a zip code of 26525. The solicitation was posted on June 30, 2026, and is structured as a subcontract, indicating it may involve a tiered supply chain where the prime contractor subcontracts the production or delivery component. All aspects of manufacturing, packaging, and delivery must comply with federal food safety and quality regulations applicable to correctional institution procurement.

Creamery Butter Manufacturing

POSTED

DEADLINE

Ready to Pursue This Opportunity?

Get AI-powered intelligence on this solicitation and the ones like it

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Join 650+ contractors already using CLEATUS