COMMERCIAL FOODSERVICE REPAIR, INC.

Commercial Foodservice Repair, Inc. specializes in the installation, preventive maintenance, and corrective repair of commercial foodservice equipment used in high-demand environments such as military galleys and dining facilities. Their technical expertise includes ice machines, dishwashers, and other industrial kitchen appliances, with a focus on both mechanical and operational integrity of non-electronic foodservice machinery. The contractor delivers comprehensive service protocols, including scheduled preventive maintenance routines and rapid-response corrective repairs, ensuring uninterrupted foodservice operations in mission-critical settings. Their specialization lies in maintaining equipment that meets stringent hygiene, durability, and uptime standards required by federal foodservice operations, demonstrating proficiency in troubleshooting complex mechanical systems under heavy usage cycles. The company maintains a consistent relationship with the Department of Defense, providing mission-critical foodservice equipment support across multiple installations. Their work directly enables operational readiness by sustaining galley functionality in barracks, ships, and field dining facilities, often under tight logistical constraints. The contractor’s service model emphasizes reliability and responsiveness, aligning with DoD’s need for continuous foodservice support in both garrison and deployed environments. Commercial Foodservice Repair, Inc. operates primarily under NAICS 811310 and 811412, focusing on the repair and maintenance of commercial and industrial foodservice machinery, excluding automotive and electronic systems. This positions them as a niche provider within the federal government’s foodservice infrastructure sector, serving defense installations where specialized knowledge of heavy-duty kitchen equipment is essential. Their market positioning is defined by technical precision in maintaining non-electronic, high-throughput appliances critical to troop welfare and operational continuity. The company is structured as a small business (2L) based in Greenville, South Carolina, with no federal certifications on record. Their geographic presence is centered in the Southeast, but their service delivery extends nationwide to support DoD facilities. They are positioned as a reliable, hands-on contractor for mission-critical foodservice maintenance needs within the federal sector.