Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, August 19 at 2:00 PM EDT

Register Free →

DAVIS, ZACHARY L

UEI: HAVRRDDDHAF5

DAVIS, ZACHARY L is a federal contractor, registered under UEI HAVRRDDDHAF5. It has been awarded $2,049 across 3 federal contracts. Primary work spans Cafeterias, Grill Buffets, and Buffets. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

HAVRRDDDHAF5

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Justice$2.0K100%
Awards by NAICS
722514 - Cafeterias, Grill Buffets, and Buffets$2.0K100%
Awards by Agency Over Time
Export
Awards by Place of Performance

Open opportunities in DAVIS, ZACHARY L's top NAICS codes and agencies

NAICS: 722514
SLED
Cafeteria Food Service Space Available in Secure & Populated State Building in Jamestown
Solicitation # 0000039893
The State of California, through the Department of General Services on behalf of the Department of Corrections and Rehabilitation, seeks a qualified cafeteria operator to manage food service operations at the Sierra Conservation Center in Jamestown, California. The facility serves a secure, populated state environment with CDCR staff, visitors, and guests, requiring a vendor that prioritizes high-quality, nutritious, and reasonably priced meals offered daily, including breakfast, lunch, dinner, snacks, and grab-and-go items. The operator must provide made-to-order, live food service with both cash and cashless payment options, emphasize healthy and fresh ingredients, and incorporate specific menu standards such as gluten-free options, wrap and salad selections, free-range eggs, and reduced trans-fat and sodium items. Operational flexibility is expected, including the ability to offer weekly specials, catered services, and order-ahead capabilities via phone, internet, or mobile app, though the latter is not mandatory. Vendors are required to maintain full control of the operation, ensure a professional and welcoming dining atmosphere, and collaborate closely with state staff to rapidly address any service or operational concerns. The opportunity is open to vendors who can demonstrate commitment to customer service, menu diversity, and adherence to health and safety standards in a correctional facility setting. Proposals must be submitted by August 7, 2026, at 12:00 PM Pacific Time, and interested parties should register on the State of California’s official procurement portal to participate. While Biddingo.com provides this summary for informational purposes, all official details and submission requirements must be verified through the originating agency. Prospective bidders are advised to contact Dorothy Godbold at dorothy.godbold@dgs.ca.gov with any questions regarding the solicitation, as the information provided here may not reflect all formal requirements or conditions set forth in the official bid documents.
State of California

POSTED

9 days ago

DEADLINE

in 2 days
View Details
NAICS: 722514
SLED
Cafeteria Food Service Space Available in Secure & Populated State Building in Jamestown
Solicitation # L-3194
The California Department of General Services, acting on behalf of the Department of Corrections and Rehabilitation, is soliciting proposals to operate a full-service cafeteria at the Sierra Conservation Center in Jamestown, California. The operation must provide 24/7 food service daily from 5 a.m. to 5 p.m. Monday through Friday and 8 a.m. to 12 p.m. on weekends, with a strong emphasis on high-quality, nutritious, and reasonably priced meals including breakfast, lunch, dinner, snacks, and beverages. The operator must offer made-to-order live food service with both cash and cashless payment options, prioritize CDCR employee satisfaction, and ensure a diverse menu featuring healthy, fresh, and nutritious options including gluten-free items, wrap and salad selections, free-range eggs, and reduced trans-fat and sodium choices. Weekly specials and catering capabilities are welcomed but not required. The facility must maintain a clean, professional, and hospitable environment, with staff trained in sanitation and customer service, and must support convenient ordering through phone and internet platforms, though not as a mandatory requirement. All personnel must wear distinctive identification and sanitation attire, comply with ADA and labor laws, and follow strict food safety protocols aligned with CURFFL, HACCP, and ServeSafe standards. The contract is structured as a five-year lease with a base annual space rent of $907.20, though the operator is responsible for all food, labor, equipment, supplies, and operational costs. The selected vendor must secure all necessary licenses and permits, manage waste and recycling in accordance with LEED O&M guidelines, and ensure compliance with state and federal health and safety codes. A full-time, on-site manager with at least five years of relevant experience is required. All personnel must undergo state-initiated fingerprinting and background clearance before access to the secure facility is granted, and any personnel changes must be reported to the State. Proposals must be submitted as two bound hard copies with original signatures, including a comprehensive business plan, operating plan, sample menu with pricing, and resumes, and must be delivered to the Department of General Services in West Sacramento by the deadline. The evaluation is based on a trade-off approach using a 1,000-point scoring system, with the business plan carrying the highest weight at 400 points, followed by the operating plan and menu at 350 points, the resume at 200 points, and clarity of presentation at 50 points. Proposals will be assessed on technical merit
California Department of General Services

POSTED

9 days ago

DEADLINE

in about 1 month
View Details
NAICS: 722514
SLED
Cafe Services (Maysville Campus)
Solicitation # RFP-0357
The Kentucky Community and Technical College System is soliciting proposals for cafe services at its Maysville Campus under solicitation number RFP-0357, with a posted date of July 22, 2026, and a response deadline of August 20, 2026. The contract aims to establish a vendor capable of providing comprehensive food and beverage services to students, faculty, and staff, with operations expected to be conducted on-site at the Maysville Campus within the state of Kentucky. The solicitation is open to qualified providers who can meet operational, safety, and service standards without specifying a set-aside classification or NAICS code, indicating a competitive bidding process open to all eligible entities. Proposals must be submitted before the specified deadline, and all inquiries should be directed to the primary point of contact at kctcs-purchasing@kctcs.edu. The contract does not indicate a predefined organizational type or set-aside status, allowing for broad participation from private vendors, entrepreneurs, or service providers with relevant experience in campus dining. The place of performance is fixed at the Maysville Campus, and successful bidders will be expected to manage all aspects of cafe operations including staffing, inventory, compliance with health regulations, and customer service. Additional details regarding service expectations, performance metrics, and evaluation criteria are available through the official solicitation portal linked in the contract data.
Kentucky Community and Technical College System

POSTED

14 days ago

DEADLINE

in 15 days
View Details
NAICS: 722514
SLED
WI Challenge Academy Cafeteria Food Services
Solicitation # MA271173
The State of Wisconsin’s Department of Military Affairs, through the Department of Administration’s Consolidated Agency Purchasing Services, is soliciting bids for cafeteria food services at the Wisconsin National Guard Challenge Academy located on Fort McCoy. The contract requires one contractor to provide three meals per day, seven days a week, for the duration of two twenty-two-week class sessions each year, which begin in January and July. Participants include cadets aged 16 to 19 and approximately six duty staff members, with meal counts fluctuating monthly between 6,000 and 10,000 depending on enrollment and scheduled events. The contractor must be prepared to accommodate special event meals as needed and operate within the designated dining facility or other locations as directed by the Academy. The State does not guarantee a minimum quantity of meals or a minimum contract value. A mandatory site visit is required prior to bid submission. The solicitation number is MA271173, with bids due by August 27, 2026, and the opportunity was posted on July 10, 2026. Contract start dates for each class session will be provided at least one year in advance, allowing bidders time to plan operations. The place of performance is in Wisconsin, and all communication should be directed to Thomas Staskal, the primary point of contact. Bidders must review all requirements in the solicitation, including the mandatory site visit, and submit responses through the designated vendor portal. While no specific set-aside or NAICS code is identified, the contract is open to qualified providers capable of meeting the operational demands of a residential youth program with consistent, high-volume meal service.
Department of Military Affairs

POSTED

27 days ago

DEADLINE

in 22 days
View Details
NAICS: 722514
SLED
City Hall Cafe Lease AgreementThe City of Fresno has entered into a lease agreement with Vatche Moukhtarian for 1,852 square feet of space at City Hall to operate a café, continuing a prior use that existed before the pandemic. The project involves no new construction, ground disturbance, or expansion of capacity beyond what was previously approved and operationally established in the existing facility. The space was previously occupied by other café vendors, and the current proposal merely reactivates the same use without altering the physical structure or increasing environmental impact. Existing elements on the property, including two portable classrooms, a gated playground, and two storage containers owned by a prior tenant, remain unaffected and are not part of any change to the scope. The project qualifies for a categorical exemption under CEQA Section 15301/Class 1, as it involves the leasing of an existing public facility for a use that has historically occurred there, with no significant change in scale or environmental footprint. None of the exceptions to categorical exemptions under CEQA Guidelines Section 15300.2 apply, and the location is not deemed environmentally sensitive. The agreement does not require any new permits, infrastructure improvements, or modifications beyond routine maintenance and operational continuity. The City’s point of contact for the lease includes Desiree Naranjo and Brian Barr, with Vatche Moukhtarian listed as the tenant, and the contract remains consistent with prior approvals and environmental compliance standards.
City of Fresno

POSTED

about 1 month ago

DEADLINE

N/A
View Details