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Guest & Employee Made-to-Order Meal Service

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract involves the operation of optional made-to-order meal stations designed specifically for guests and employees. These meal stations provide customized food options and operate independently from the standard student meal system, allowing payments to be made by cash or card. The service aims to offer convenient meal options outside of the regular campus dining services, catering to a broader audience including visitors and staff. The contract is classified as a subcontract under the NAICS code 722514, indicating a focus on limited-service restaurants. It was posted on February 1, 2026, with a response deadline extending to December 31, 2029, suggesting a long-term commitment. The contract is managed by the Administrative Services agency in Ohio, though specific location details and points of contact are not provided. The flexibility in payment methods and the optional nature of the service highlight its role in enhancing food service options without impacting existing student meal plans.

General Info

Operation of optional made-to-order meal stations for guests and staff, independent payment methods.

Agency

Ohio → Administrative ServicesView Agency

NAICS

722514 - Cafeterias, Grill Buffets, and BuffetsView NAICS

Place of Performance

OH, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

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Organization & Contact Information

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AgencyOhio → Administrative Services
ContactsNo contacts available
OfficeN/A
Organization / Agency
Ohio → Administrative Services
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Office AddressN/A
ContactsNo contact information available

Full Description

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Operation of optional made-to-order meal stations for guests and employees, accepting cash or card payments outside the standard student meal system.

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