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DFA DAIRY BRANDS FLUID, LLC

Subsidiary ofDAIRY FARMERS OF AMERICA, INCUEI: GZTDXPAPWDL9CAGE: 0F4L7

DFA DAIRY BRANDS FLUID, LLC is a federal contractor, registered under UEI GZTDXPAPWDL9 and CAGE code 0F4L7. It has been awarded $7,267,877 in federal contracts. Primary work spans Fluid Milk Manufacturing, Dairy Product (except Dried or Canned) Merchant Wholesalers, and Unknown NAICS. Top awarding agencies include Department Of The Interior and Department Of Veterans Affairs.

Contact Information

Registration and classification details

Websitewww.dfamilk.com

Address123 Main St, City, ST 12345

Registration

UEI Code

GZTDXPAPWDL9

CAGE Code

0F4L7

Entity Structure

Other

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability CompanyManufacturer of Goods

NAICS Codes

311511Fluid Milk Manufacturing(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

DFA DAIRY BRANDS FLUID, LLC is a specialized producer of fluid dairy products, operating within the milk and dairy manufacturing sector under NAICS 311511. The company’s core capabilities center on the processing, pasteurization, homogenization, and packaging of fluid milk and related dairy products...

Key Performance Metrics

Awards Count

219

All time

Active

0

Currently performing

Completed

219

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of The Interior$7.1M97.9%Department Of Veterans Affairs$150.7K2.1%

Awards by NAICS

311511 - Fluid Milk Manufacturing$3.3M45.2%424430 - Dairy Product (except Dried or Canned) Merchant Wholesalers$1.5M21.1%422430 - Unknown NAICS$1.5M20.9%

- Unknown NAICS$796.0K11%

722310 - Food Service Contractors$59.7K0.8%

Others - Other NAICS codes (6 codes, <0.5% each)$79.8K1.1%

Awards by Agency Over Time

Awards by Place of Performance

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Full-Service Concessionaire / Food Service OperatorThis subcontract for a Full-Service Concessionaire and Food Service Operator involves the daily management of five concession stands at City of Lubbock athletic complex projects. The selected operator is responsible for delivering fully operational food and beverage services across all five locations, which includes recruiting, training, and supervising staff to handle food preparation and sales during league play and tournaments. Key operational requirements include the strict maintenance of sanitation standards, adherence to established food-safety plans, and the management of all inventory. The contractor must ensure an on-site supervisor is present to oversee activities. This opportunity is categorized under NAICS code 722310, with a response deadline of November 3, 2026.

CITY OF LUBBOCK

POSTED

about 15 hours ago

DEADLINE

INMATE FOOD SERVICES

Solicitation # 2026-002

The Lumpkin County Board of Commissioners is soliciting proposals for a qualified provider to manage inmate food services at the Lumpkin County detention center. The selected contractor will be responsible for all equipment, materials, and labor required to operate the food service program, including the supervision of inmate labor provided by the Sheriff's Office. Key operational requirements include adhering to American Correctional Association (ACA) guidelines, maintaining a health inspection score of 90 or above, and ensuring meals provide an average of 2,800 calories per day and are served at specific temperatures. The contract term runs from January 1, 2027, to December 31, 2027, with the possibility of up to four annual renewals. Proposals will be evaluated based on a 70/30 split between technical merit and cost, with the goal of achieving the highest overall value. Submissions must be delivered in two separate volumes covering qualifications and costs, including a sliding scale for meal pricing. Required documentation includes proof of insurance, a W-9, and certifications regarding a drug-free workplace and the Georgia Security and Immigration Compliance Act. The contractor must maintain comprehensive general liability, worker's compensation, and automobile liability insurance. Invoicing is conducted weekly based on meals ordered or served, whichever is greater.

Lumpkin County Board of Commissioners

POSTED

about 23 hours ago

DEADLINE

Full-Service Catering ServicesThis subcontract for Full-Service Catering Services supports prime contractors on projects within the San Jacinto Community College District in Texas. The selected provider will be responsible for delivering a wide range of food options, including plated meals, buffet-style service, individually packaged meals, and bulk orders. The scope of work encompasses the entire event lifecycle, from initial setup using professional equipment and service ware to complete post-event clean-up. To ensure safety and quality, the contractor must maintain a valid food service permit and strictly adhere to all applicable health regulations. Interested parties should note that the response deadline for this opportunity is October 29, 2026. The contract is categorized under NAICS code 722310, focusing on the delivery of fully executed catering events.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Restaurant Food Services (Pickup & Delivery)This subcontract for Restaurant Food Services involves the preparation and delivery of ready-to-consume meals, including breakfast, lunch, dinner, appetizers, and desserts, for prime contractors working on San Jacinto Community College District projects. The selected provider is responsible for packaging and transporting food to designated campus locations using temperature-controlled vehicles in strict accordance with health and sanitation regulations. To qualify, the contractor must maintain a valid food service permit and comply with all college insurance and identification standards. This opportunity is categorized under NAICS code 722310, with a response deadline set for October 29, 2026.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Full-Service Event CateringThis subcontract for Full-Service Event Catering supports prime contractors on facility projects within the San Jacinto Community College District in Texas. The selected provider will deliver comprehensive food services, including plated, buffet-style, and bulk options, for events ranging from 125 to 900 attendees. Responsibilities include the use of professional serving equipment and chafing dishes, as well as complete post-event clean-up and off-site trash disposal to ensure full site restoration. To qualify for this engagement, the contractor must hold a valid food service permit. The solicitation was posted on October 13, 2026, with a response deadline of October 29, 2026. This opportunity falls under NAICS code 722310 and requires the delivery of fully executed catered events.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Prepared Meal Catering and DeliveryThis small business set-aside subcontract involves the preparation and delivery of high-volume hot and cold meals for prime contractors at the Illinois Air National Guard facility in Springfield. The scope of work includes producing deli sandwiches, proteins, vegetables, and starches for events ranging from 150 to 300 personnel. All meals must be prepared in commercial kitchen facilities and transported using temperature-controlled equipment to ensure quality and safety upon delivery to the 183 WG. To qualify for this Department of Defense project, providers must hold valid food handling certifications and pass SF 1705 background checks to secure necessary installation access. The contract falls under NAICS code 722310 and requires the delivery of fully prepared and packaged meals. Interested parties should note the response deadline of October 22, 2026.

W7M6 Uspfo Activity Ilang 183

POSTED

DEADLINE

183 SVF FY27 RSD Meals

Solicitation # W50S7U-27-Q-0001

Request for Quote W50S7U-27-Q-0001 is a combined synopsis and solicitation for the 183d Services Flight to provide prepared meals for Regularly Scheduled Drill dates between November 2026 and May 2027. This is a 100 percent small business set-aside under NAICS 722310, with a size standard of 47 million dollars. The resulting contract will be Firm-Fixed Price, and the government may award on a multiple award or all-or-none basis. Quotes must be submitted to Capt Alicia Braun and MSgt Amanda Brenizer by 3:00 PM CDT on October 22, 2026. Evaluation will be based on best value, considering price and the ability to meet the salient characteristics defined in the Statement of Work. The contractor is responsible for the delivery of prepared food to the 183d Wing in Springfield, Illinois, no later than 10:15 AM on specified dates. Requirements include approximately 150 cold meals for Fridays, 200 hot meals for Saturdays and Sundays, and a special order of 300 holiday hot meals for December 6, 2026. The contractor must provide all necessary supplies, including heavy-duty utensils, plates, and containers, with a 4:1 ratio for dine-in versus carry-out. All food preparation must be performed by employees with current food handling certifications, and delivery personnel must pass a background check via Security Form 1705 for installation access. All offerors must be registered in the System for Award Management to be eligible for award.

W7M6 Uspfo Activity Ilang 183

POSTED

DEADLINE

Ice Milk and Dairy Mix SupplierThis subcontract agreement establishes a partnership for the supply and delivery of flavored ice milk mixes to support prime contractors on projects for the Iowa Department of Administrative Services. The scope of work specifically involves providing vanilla and chocolate ice milk mixes packaged in 5% half-gallon containers, which must be delivered to designated state facilities. To ensure product quality and safety, the supplier is required to utilize refrigerated delivery vehicles and maintain strict temperature controls to prevent the spoilage of milk-based products. All operations must fully comply with established food-safety requirements. The solicitation for this role was posted on October 12, 2026, with a response deadline of October 28, 2026.

Department of Administrative Services

POSTED

DEADLINE

Fluid Milk Supplier and DistributorThis subcontract agreement establishes a partnership for the supply and distribution of fluid milk to support prime contractors on projects managed by the Iowa Department of Administrative Services. The scope of work includes the provision of whole, 2%, 1%, and skim milk across a variety of container sizes, ranging from half-pints to five-gallon units. Pricing for these goods is determined based on USDA Class I standards. To ensure product quality and safety, the distributor must utilize refrigerated vehicles to maintain a strict cold chain during transport to designated state facilities. All operations must strictly adhere to federal, state, and local food-safety regulations. The solicitation for this role was posted on October 12, 2026, with a response deadline of October 28, 2026.

Department of Administrative Services

POSTED

DEADLINE

Milk & Dairy Products for the State of Iowa

Solicitation # 005-RFB-3142-2027

The State of Iowa, through the Department of Administrative Services, is soliciting competitive bids from multiple qualified providers to supply milk and approved dairy products to all state agencies and eligible political subdivisions. The contract scope includes a wide variety of products such as whole, 2%, 1%, and skim milk in various sizes, as well as buttermilk, orange juice, cottage cheese, sour cream, and lactose-free options. The initial term of the contract is scheduled to run from January 31, 2027, to January 30, 2028, with the possibility of renewal by mutual agreement for up to two additional years. Award decisions will be based on the bidder's ability to meet all specifications and provide competitive pricing. Fluid milk pricing is specifically tied to an escalator clause based on the September Class I price per CWT published by the USDA in Iowa Federal Order 65 and 79. All deliveries must be FOB Destination, Freight Prepaid, and coordinated in advance with the receiving agencies. Bidders must adhere to strict food safety and transportation standards, ensuring products are maintained at appropriate temperatures in sanitary vehicles and delivered with sufficient shelf life. To be considered, bidders must submit their responses by October 28, 2026, including a completed Form of Bid, a Terminations, Litigation and Debarment document, and Form 22 regarding the confidential treatment of information. The state prefers payment through its Purchasing Card Program. Receiving agencies maintain the right to inspect products upon delivery and may refuse any items that are damaged, leaking, improperly packaged, or delivered at unacceptable temperatures.

Department of Administrative Services

POSTED

DEADLINE

Primary School Catering and Meal ManagementThis subcontract for Primary School Catering and Meal Management involves the full-scale preparation, cooking, and management of healthy, nutritious meals for pupils at Dane Royd and Mackie Hill Infant and Junior Schools. The provider is responsible for operating a stand-alone kitchen at Dane Royd to serve 532 pupils, managing kitchen staff, and ensuring all daily production meets established school nutrition standards. The contract requires the consistent delivery of meal provisions across both school sites. Interested parties should note that the response deadline is March 19, 2027, and the services fall under NAICS code 722310.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

DEADLINE

Dane Royd and Mackie Hill Infant and Junior Schools ~ Catering Tender

Solicitation # 2026/S 000-096119

Dane Royd and Mackie Hill Infant and Junior Schools are seeking a qualified catering contractor to provide healthy and nutritious meals for their pupils in Wakefield. The contract is scheduled to commence on August 1, 2027, for an initial term of three years, with the possibility of two optional one-year extensions, potentially extending the agreement to July 31, 2032. The expected annual value of the services is 129,000 GBP, with a total estimated value of 645,000 GBP including VAT over the full five-year period. While a single supplier will be selected to serve both institutions, the winning contractor will enter into separate contracts with each school. Operationally, the contractor will utilize the stand-alone kitchen at Dane Royd to prepare and cook meals for both schools, transporting the food from Dane Royd to Mackie Hill. Beyond meal provision, the schools seek a partner who will actively engage with the pupils' educational activities and the wider community, aligning with the schools' values of wellbeing, respect, and ambition. The procurement is being conducted via a competitive flexible procedure, with award criteria weighted at 70 percent for quality and 30 percent for price. This opportunity is noted as being particularly suitable for small and medium-sized enterprises.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

DEADLINE

Facility Nutrition and Food ServiceThe Facility Nutrition and Food Service subcontract, managed by the Omas Strategic Buying Center for the Department of Health and Human Services, involves providing comprehensive meal services for residential projects under the Office of Refugee Resettlement. The selected provider is responsible for the end-to-end delivery of nutritionally balanced meals, encompassing menu planning, food procurement, meal preparation, and strict kitchen sanitation management. These services must be maintained in a continuous 24/7/365 operational environment to ensure consistent daily meal delivery. Compliance is a critical component of this contract, as the provider must adhere to all applicable state and federal nutrition standards specifically tailored for children, as well as maintain all necessary health department certifications. This opportunity falls under NAICS code 722310 and requires a high level of operational reliability to support prime contractors in meeting the essential dietary needs of the residential population.

Omas Strategic Buying Center - HHS Mission

POSTED

DEADLINE

Institutional Catering and Meal Delivery ServicesThis subcontract for Institutional Catering and Meal Delivery Services involves providing comprehensive food services for prime contractors supporting Canadian Army training projects in Chilliwack, British Columbia. The selected provider is responsible for preparing and serving daily breakfast, lunch, and supper through cafeteria or buffet styles, as well as producing bulk meals in temperature-controlled Haybox containers and boxed cold lunches for personnel training outdoors. The contractor must maintain commercial kitchen facilities and ensure strict compliance with all local health and food safety regulations to facilitate both daily on-site meal services and the delivery of off-site meal kits. This opportunity is categorized under NAICS code 722310 and is managed through the Government of Canada.

POSTED

DEADLINE

RFP 005-27 Concessions, Catering, & Premium Beverage Management Services

Solicitation # RFP 005-27

Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.

Clayton County Board of Education

POSTED

DEADLINE

Campus Food Service OperatorThe Campus Food Service Operator subcontract involves the full-scale management of the food service program for prime contractors on Capilano University projects. The selected operator is responsible for daily meal preparation, retail food sales, and the provision of onsite staffing, which must include a professional chef. Key operational requirements include strict adherence to British Columbia food and liquor laws and the implementation of sustainable procurement practices to deliver a fully operational campus dining experience. Eligible candidates must possess at least three years of commercial food service experience and maintain valid WorkSafe BC registration. This opportunity is managed under the Province of British Columbia, with a response deadline set for November 20, 2026.

Capilano University

POSTED

DEADLINE

in about 1 month

Capilano University Squamish Food Services

Solicitation # 26-087

Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.

Capilano University

POSTED

DEADLINE

in about 1 month

Culinary and Meal Preparation Services (MSGR)The Culinary and Meal Preparation Services subcontract supports prime contractors on US Embassy Bogota projects by providing comprehensive kitchen management and daily food services. The selected provider is responsible for preparing and serving breakfast, lunch, and dinner from Monday through Friday, utilizing on-site facilities while adhering to strict safety standards, including the use of chef coats and non-slick shoes. Key operational requirements include the implementation and maintenance of a Hazard Analysis Critical Point Plan to ensure food safety and the execution of strategic menu planning. The primary objective is the consistent delivery of three daily meals and the maintenance of a sanitary kitchen environment in Bogota. This opportunity is categorized under NAICS code 722310 and is associated with the Department of State.

US Embassy Bogota

POSTED

DEADLINE