ECHO LAKE FOODS INC

ECHO LAKE FOODS INC specializes in the manufacturing of frozen specialty foods and miscellaneous food products for federal procurement programs, with deep expertise in producing shelf-stable, ready-to-heat items such as whole wheat pancakes and egg patties under strict USDA commodity donation standards. The company demonstrates technical proficiency in frozen food processing, including portion-controlled freezing, aseptic packaging, and compliance with federal food safety protocols for institutional distribution. Their ability to consistently deliver high-volume, standardized food commodities for both humanitarian aid and institutional feeding programs underscores a strong operational discipline in cold chain logistics and batch consistency. The contractor maintains a sustained relationship with the Department of Agriculture, primarily supplying frozen food commodities for domestic and international food assistance initiatives, and also supports the Department of Justice with baked goods and prepared food items for federal correctional and detention facility meal programs. This dual-agency engagement reflects a proven capacity to meet diverse nutritional specifications and regulatory requirements across federal systems. ECHO LAKE FOODS INC operates primarily within NAICS 311412 (frozen specialty food manufacturing) and 311999 (other miscellaneous food manufacturing), focusing on value-added frozen and baked products designed for large-scale institutional use. Their market positioning centers on reliable, compliant production of standardized food items critical to federal feeding programs, distinguishing them through precision in portioning, temperature-controlled handling, and adherence to federal food safety standards. As a small business structured as a 2L entity based in Burlington, Wisconsin, the company leverages regional manufacturing infrastructure to serve national government supply chains. While no formal government certifications are listed, their consistent award history demonstrates operational credibility and reliability in meeting federal food procurement standards without reliance on formal socio-economic designations.