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Farrell Bread & Bakery

UEI: SLED_EB1E12436550DEA2

Farrell Bread & Bakery is a federal contractor, registered under UEI SLED_EB1E12436550DEA2. It has been awarded $67,634 across 1 federal contract. Primary work spans Commercial Bakeries. Top awarding agencies include FCC Oakdale.

Contact Information

Registration and classification details

Address123 Main St, City, ST 12345

Registration

UEI Code

SLED_EB1E12436550DEA2

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Farrell Bread & Bakery provides commercial baking services, specializing in the production and supply of baked goods under NAICS 311812. The company has experience supporting FCC Oakdale. The firm operates within the commercial baking industry, focusing on the production of bakery products. Based...

Key Performance Metrics

Awards Count

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Past period of performance

Total Awards

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Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

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Sub · all time

Award Analytics & Distribution

Awards by Agency

FCC Oakdale$67.6K100%

Awards by NAICS

311812 - Commercial Bakeries$67.6K100%

Awards by Agency Over Time

Awards by Place of Performance

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Specialty Food Vendor: Baked Goods & Confections

Parks, Recreation and Cultural Arts

POSTED

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Oxygen-Clean Processing and PackagingThis subcontract for the DDSP New Cumberland Facility involves providing specialized cleaning and high-purity packaging services for prime contractors. The scope of work focuses on the delivery of certified Oxygen Clean Valve Disk Retainers, requiring components to be cleaned according to MIL-I-52211 standards using degreasing and ultrasonic cleaning within dedicated oxygen-cleaning facilities. The contractor must adhere to strict packaging and marking protocols, specifically implementing IP042 Oxygen Clean Packaging, MIL-STD-129 marking, and RP001 DLA packaging requirements. Performance will take place in New Cumberland, Pennsylvania, with a response deadline set for October 13, 2026.

DDSP NEW CUMBERLAND FACILITY

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Bakery Products SupplierThis subcontract agreement establishes the supply of perishable bakery items, such as mini cinnamon bagels, for prime contractors supporting the Tulsa Public Schools Child Nutrition Program. The supplier is responsible for providing baked goods that strictly adhere to CN label and product formulation statement compliance, which includes detailed ingredient labeling, nutritional analysis, and the clear identification of peanut-derived ingredients. Logistical requirements specify that all completed bakery product orders must be delivered directly to the TPS Warehouse. Additionally, any shipments exceeding 50 cases must be palletized. This opportunity is managed by Tulsa Public Schools in Oklahoma, with a response deadline of November 11, 2026.

Tulsa Public Schools

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in about 1 month

Language Access & Translation ServicesThe Language Access and Translation Services subcontract for the City of Houston focuses on providing specialized protocols and scripts to manage multilingual citizen requests for prime contractors. The selected provider will develop standardized bilingual greeting and consent scripts, establish protocols for managing bilingual staff limitations, and deliver translated training materials. To qualify, the provider must demonstrate fluency in the languages required by the City and possess a thorough understanding of government language access laws. This opportunity was posted on September 22, 2026, with a response deadline of October 9, 2026.

City of Houston

POSTED

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Flour Tortilla SupplierThis subcontract involves the supply and delivery of flour tortillas for prime contractors supporting Department of Corrections Prison Enterprises canteen projects in Louisiana. The supplier must provide either Cactus Annie or Mission brand products, packaged in 6 tortillas per pack and 48 packs per case. The total requirement is for 1,800 cases to be delivered on an as-needed basis within 5 to 7 days after receiving an order. The agreement requires full compliance with LA R.S. 39:1651-1657 as well as all applicable federal and state laws. Managed by the Louisiana Procurement agency under NAICS code 311812, the solicitation was posted on September 22, 2026, with a response deadline of October 14, 2026.

POSTED

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FCC TERRE HAUTE BREAD NOV26-SEP27

Solicitation # 15b41826Q00000015

The Federal Bureau of Prisons at the Federal Correctional Complex in Terre Haute, Indiana, is soliciting quotes for a firm fixed-price contract to supply complex ammunition as part of their FY 26 requirements. This solicitation is a 100% Small Business set-aside under NAICS code 332992. Deliveries will be made directly to FCC Terre Haute’s Armory, and all quotes must include shipping costs FOB destination and specify any applicable excise taxes. The government will award the contract based on best value, considering price, past performance, and delivery time, with evaluations conducted in accordance with FAR 13.106-2. To participate, vendors must be registered in the System for Award Management (SAM) prior to award, with all solicitation updates and amendments posted only on that platform. Quotes must be submitted electronically by 11:00 AM EST on April 24, 2026, to the designated contract specialist, Carl Livingston, who is the primary point of contact; all inquiries must be made via email. The anticipated award date for the contract is April 29, 2026. Payment will be handled through electronic funds transfer (EFT) following the issuance of a purchase order that both parties must sign to establish the contractual agreement. The solicitation also affirms that faith-based and community-based organizations are eligible to submit quotes on equal footing with other entities.

USP Terre Haute

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Commercial Bread Supply and DeliveryThis subcontract for Commercial Bread Supply and Delivery involves the provision of sliced whole grain white and wheat bread for prime contractors serving the County of Wayne, New York. The agreement specifies the delivery of 14,830 total loaves, with white loaves required to be between 20 and 24 ounces and wheat loaves between 22 and 24 ounces. The contract is managed under NAICS code 311812 and is associated with a nursing home agency in New York. To remain compliant, the provider must adhere to New York State Labor Law Section 201-g regarding sexual harassment policies and provide a non-collusion certification. The response deadline for this opportunity is October 21, 2026.

POSTED

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Bread & Bakery Products

Solicitation # 048-26

Wayne County, New York, is soliciting competitive offers under RFCo #048-26 for the procurement of fresh baked bread and bakery products for the Wayne County Nursing Home and Rehab Center. The contract encompasses a three-year initial term with an option for two one-year renewals. Required products include various sliced loaves, hamburger and frankfurter rolls, and dinner rolls, with additional optional items such as bagels and English muffins. All products must be fresh, not frozen, and maintain a minimum shelf life of seven days upon delivery. Strict quality standards are mandated, including limits on trans fats, the use of enriched flour for non-whole wheat items, and adherence to industry standards for mold and bacteria. Specific packaging requirements include retail-standard bags with FDA Nutrition Facts, product weights, and clear freshness codes, while Kosher and Passover products must carry recognized certifications. Deliveries are to be made net FOB destination within Wayne County on weekdays during normal business hours, with a requirement that products never be left outside the premises. The evaluation process is weighted based on cost (40%), ability to meet delivery timelines (15%), variety of additional items offered (15%), and service reliability and past performance (15%). Bidders must submit their proposals by October 21, 2026, via the OpenGov portal or by sealed mail to the Clerk of the Board of Supervisors. Required submission documents include offeror background information, three professional references, and several certifications covering non-collusion, debarment, lobbying, the Iran Divestment Act, and New York State sexual harassment prevention policies.

POSTED

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Supply of Prepared Pizza and Bread ProductsThe Bolton Impact Trust is seeking a subcontractor for the supply of prepared pizza and bread products to support its Hot Pizza Concept projects. The selected provider will be responsible for manufacturing prepared meals and bread products according to specific concept specifications using commercial food production facilities. A critical requirement of the contract is strict compliance with UK food safety and hygiene standards to ensure the quality and safety of all delivered goods. The contractor must maintain a consistent supply chain, delivering products directly to designated distribution points or end-users. This subcontract opportunity was posted on September 16, 2026, with a response deadline of October 12, 2026. The project falls under NAICS code 311812 and is managed by The Bolton Impact Trust.

The Bolton Impact Trust

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Commercial Bakery Goods SupplierThe City of Greater Sudbury is seeking a commercial bakery goods supplier under a subcontract agreement to provide a variety of baked goods, including bread, whole wheat and multigrain options, buns, rolls, bagels, muffins, and pastries. The supplier must utilize high-volume commercial baking facilities to ensure consistent product quality and portion sizes while adhering to HACCP food safety management standards and providing necessary Certificates of Origin. The selected provider will be responsible for delivering freshly baked items according to the city's specific schedule. This opportunity, categorized under NAICS code 311812, was posted on September 8, 2026, with a response deadline of October 5, 2026.

City of Greater Sudbury

POSTED

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Request for Quotation (RFQ) for a Bread and Bakery Supply Program

Solicitation # C09-33

The City of Greater Sudbury has issued Request for Quotation C09-33 for a Bread and Bakery Supply Program to serve Pioneer Manor. The contract covers a five-year term from November 1, 2026, to October 31, 2031, and requires the supply and delivery of various bakery items, including white, whole wheat, and multigrain breads, buns, rolls, bagels, muffins, and pastries. Key deliverables include a minimum supply of 120 loaves of white and whole wheat bread twice weekly, with the flexibility to accommodate emergency or supplemental orders. All products must be delivered in sanitary conditions and adhere to strict food safety standards, including the maintenance of a recognized Hazard Analysis Critical Control Point (HACCP) or equivalent ISO certification. The procurement is subject to the Putting Canada First policy, which restricts acceptance to Non-US Suppliers and Non-US Goods. Bidders must possess at least five years of experience providing bakery products to long-term care or similar institutional environments. The contract will be awarded to the bidder with the lowest price, subject to a pass/fail reference verification. Insurance requirements are comprehensive, requiring 5 million dollars in Commercial General Liability and 2 million dollars in Automobile Liability. Electronic bids must be submitted via the bids and tenders portal by October 5, 2026, at 5:30 PM.

City of Greater Sudbury

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Cake Supply and DeliveryThis subcontract with St. Thomas Health Services involves the production and delivery of cakes for prime contractors. The provider must utilize commercial baking equipment and food-grade transport containers to produce items according to CPV code 15812200. Compliance requires the contractor to maintain all necessary food handling permits and health department certifications. The scope of work encompasses both the manufacturing of the cakes and the final delivery to the designated project sites.

St. Thomas Health Services

POSTED

about 1 month ago

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Whole Wheat Hamburger Roll SupplierThis subcontract opportunity is for a supplier to provide fresh, enriched whole wheat hamburger rolls to prime contractors serving the Federal Bureau of Prisons at FCI Milan. The supplier must produce Class of Roll C rolls that are pan-baked, sliced, and seedless, adhering strictly to 21 CFR 136.115 and 21 CFR 101.95 standards. Production requires the use of commercial bakery ovens and pan-baking molds, with a delivery requirement ensuring rolls reach the facility within 48 hours of baking. The contract is designated as a total Small Business Set Aside under NAICS code 311812 for the Department of Justice. Performance will take place in Milan, Michigan. The response deadline for this opportunity is September 3, 2027, at 4:00 PM.

POSTED

about 1 month ago

DEADLINE

Whole Wheat Finger Roll SupplierThis subcontract involves the supply of fresh, enriched whole wheat finger rolls for prime contractors serving the Federal Bureau of Prisons at FCI Milan. The supplier is responsible for producing Class of Roll D rolls that are pan-baked, sliced, and seedless, ensuring full compliance with 21 CFR 136.115 and 21 CFR 101.95 standards. Production must utilize commercial bakery ovens and pan-baking molds, with a strict delivery requirement to ensure rolls reach the facility within 48 hours of baking. The opportunity is designated as a total Small Business Set Aside under NAICS code 311812 for the Department of Justice. Performance will take place in Milan, Michigan. The solicitation was posted on August 25, 2026, with a response deadline of September 3, 20 27.

POSTED

about 1 month ago

DEADLINE

Whole Wheat Sandwich Bread SupplierThis subcontract opportunity is for a small business supplier to provide fresh, unseasoned, whole wheat sandwich bread to prime contractors serving the Federal Bureau of Prisons at FCI Milan. The supplier must produce pan-baked, sliced, enriched, and seedless bread in strict accordance with 21 CFR sections 136.180, 101.95, and 136.115 using commercial baking and slicing equipment. A critical requirement is that all deliveries to the facility in Milan, Michigan, must occur within 48 hours of baking. The contract is designated as a total Small Business Set Aside under NAICS code 311812 for the Department of Justice. Interested parties must respond by September 3, 2027. This procurement ensures the delivery of high-quality, compliant bakery products to support the operational needs of the correctional facility.

POSTED

about 1 month ago

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Bakery and Bread SupplyThis subcontract opportunity with the Department of Justice at FCI Danbury involves the supply and delivery of bread, rolls, and various baked goods for subsistence projects. The selected provider must be capable of baking or sourcing commercial products and maintaining a frequent delivery schedule to ensure freshness, adhering to strict daily or weekly delivery windows. The contract is designated as a total Small Business Set Aside under NAICS code 311812. Performance will take place in Danbury, Connecticut, with a response deadline set for August 28, 2027.

POSTED

about 1 month ago

DEADLINE

Fresh Hot Dog Roll SupplierThis subcontract involves the supply and delivery of fresh hot dog rolls for prime contractors serving Salisbury University in Maryland. The supplier is responsible for producing and packaging the rolls into 16-count packs, with each loaf weighing 20 ounces. To ensure quality and traceability, all packs must be marked with a production code using coding and dating equipment, accompanied by a corresponding code card. Deliveries must be made F.O.B. destination within 24 hours of production to maintain freshness. The supplier is required to strictly adhere to all Federal and State food safety laws throughout the production and delivery process. This agreement falls under NAICS code 311812 and is managed through the agency of Salisbury University.

Salisbury University

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Fresh Texas Toast SupplierThis subcontract involves the supply and delivery of fresh, sliced Texas Toast for prime contractors serving Salisbury University. The supplier is responsible for producing 20 oz loaves, slicing the bread, and ensuring delivery F.O.B. destination within 24 hours of production. To maintain quality and traceability, each loaf must be marked with a production code using coding and dating equipment, accompanied by a corresponding code card. The contractor must strictly adhere to all Federal and State food safety laws throughout the production and delivery process. This agreement falls under NAICS code 311812 and is managed by Salisbury University in Maryland.

Salisbury University

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