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Commercial Bakery Goods Supplier

Active

International

Response Deadline10/05/2026, 05:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The City of Greater Sudbury is seeking a commercial bakery goods supplier under a subcontract agreement to provide a variety of baked goods, including bread, whole wheat and multigrain options, buns, rolls, bagels, muffins, and pastries. The supplier must utilize high-volume commercial baking facilities to ensure consistent product quality and portion sizes while adhering to HACCP food safety management standards and providing necessary Certificates of Origin. The selected provider will be responsible for delivering freshly baked items according to the city's specific schedule. This opportunity, categorized under NAICS code 311812, was posted on September 8, 2026, with a response deadline of October 5, 2026.

General Info

City of Greater Sudbury seeks commercial bakery supplier for various baked goods delivery.

Agency

City of Greater SudburyView Agency

NAICS

311812 - Commercial BakeriesView NAICS

Place of Performance

CAN

Set-Aside

NONE

Documents

This scope was carved out of C09-33.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Request for Quotation (RFQ) for a Bread and Bakery Supply Program

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Timeline

PostedSep 8

subcontract

Response DeadlineOct 5

Submission deadline

Response Deadline

10/05/2026, 05:30:00 PM UTCin 17 days

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Organization & Contact Information

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AgencyCity of Greater Sudbury

ContactsNo contacts available

OfficeN/A

Organization / Agency

City of Greater Sudbury

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies bread, whole wheat bread, multigrain bread, buns, rolls, bagels, muffins, and pastries for prime contractors on City bakery supply projects. Maintains consistent product quality and portion sizes using high-volume commercial baking facilities. Adheres to HACCP food safety management and provides Certificates of Origin. Delivers freshly baked bakery items according to the City's schedule.

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