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Perishable Food Transportation Services

Active

International

Response Deadline10/05/2026, 05:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Perishable Food Transportation Services subcontract with the City of Greater Sudbury involves the delivery of bakery products for prime contractors. The provider must utilize food-grade vehicles and climate-controlled containers to ensure food safety and prevent spoilage while managing both scheduled deliveries and short-lead-time emergency orders. Qualified candidates are required to hold local food handling permits and obtain WSIC clearance to deliver goods to designated end-user locations. The response deadline for this opportunity is October 5, 2026, and it falls under NAICS code 484220.

General Info

Bakery delivery subcontract for City of Greater Sudbury; deadline October 5, 2026.

Agency

City of Greater SudburyView Agency

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, LocalView NAICS

Place of Performance

CAN

Set-Aside

NONE

Documents

This scope was carved out of C09-33.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Request for Quotation (RFQ) for a Bread and Bakery Supply Program

AI Contract Breakdown

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Timeline

PostedSep 8

subcontract

Response DeadlineOct 5

Submission deadline

Response Deadline

10/05/2026, 05:30:00 PM UTCin 17 days

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Organization & Contact Information

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AgencyCity of Greater Sudbury

ContactsNo contacts available

OfficeN/A

Organization / Agency

City of Greater Sudbury

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Office AddressN/A

ContactsNo contact information available

Full Description

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Performs transportation and delivery of bakery products for prime contractors on City bakery supply projects. Operates food-grade delivery vehicles and climate-controlled containers to maintain food safety and prevent spoilage. Manages scheduled deliveries and emergency supplemental orders with short lead times. Requires WSIC clearance and local food handling permits. Delivers bakery goods to designated end-user locations.

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