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Fran San Meats66 e. Mcnab Rd. Pampano Beach, FL 33060 7-.948; 12-1.388; 14-1.048

UEI: SLED_9E2142D5149F2672

Fran San Meats66 e. Mcnab Rd. Pampano Beach, FL 33060 7-.948; 12-1.388; 14-1.048 is a federal contractor, registered under UEI SLED_9E2142D5149F2672. It has been awarded $17,338 in federal contracts. Primary work spans Meat and Meat Product Merchant Wholesalers. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_9E2142D5149F2672

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Fran San Meats has experience providing goods and services under NAICS 424470. The company has performed work for the Department of Justice. The firm operates within the wholesale trade sector, specifically focusing on the distribution of meat and poultry products. The company is located in Pompa...

Key Performance Metrics

Awards Count

1

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$17.3K100%

Awards by NAICS

424470 - Meat and Meat Product Merchant Wholesalers$17.3K100%

Awards by Agency Over Time

Awards by Place of Performance

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Award history, agency mix, and NAICS coverage for Fran San Meats66 e. Mcnab Rd. Pampano Beach, FL 33060 7-.948; 12-1.388; 14-1.048

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Open opportunities in Fran San Meats66 e. Mcnab Rd. Pampano Beach, FL 33060 7-.948; 12-1.388; 14-1.048's top NAICS codes and agencies

Solicitation # IFB 26-01-31

Agua Fria Union High School District #216 is seeking to establish a cooperative contract under solicitation IFB 26-01-31 for the procurement of high-quality, locally sourced beef products. The beef will support student meal programs through Food Services and educational activities within Career and Technical Education (CTE) Culinary Arts programs. To qualify, all beef products must be sourced and processed within the State of Arizona and comply with Arizona Department of Education Try It Local requirements, meaning they must be produced, processed, and distributed within 400 miles of the consumer or within the same state. The scope of work includes various product categories such as ground beef, smash patties, hot dogs, diced or cubed beef, and specialty cuts like roast beef, steaks, and brisket. The contract will be awarded to the lowest responsible and responsive bidders, with the district intending to make multiple awards to meet diverse product needs and geographic delivery requirements. Deliveries are conducted on an as-needed basis with no guaranteed minimum or maximum quantities, and all shipments are FOB Destination with freight and unloading costs included in the pricing. Contractors must provide weekly availability updates at least seven days prior to delivery and maintain strict temperature controls during transport. Compliance requirements include providing Child Nutrition labels, product formulation statements, and adhering to Buy American and Smart Snacks in School standards. Payment terms are net thirty days, and bidders must submit their offers electronically via ProcureNow, including a W-9 and Certificate of Insurance.

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Pre-Insulated Piping & Jacket SupplierThis subcontract opportunity is for a supplier to provide factory-engineered pre-insulated piping components and joint recovery materials for prime contractors working on projects at the FCI Sheridan facility. The required materials consist of polyurethane foam core insulation enclosed in high-density polyethylene protective casing, all of which must meet or exceed the existing system specifications for structural and thermal performance. The project is managed under the Department of Justice for the FCI Sheridan location in Sheridan, Oregon. This is a total Small Business Set Aside under NAICS code 339999. Interested parties must submit their responses by October 29, 2026, at 3:30 PM.

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Excavation and Subsurface Verification ContractorThis small business set-aside subcontract for the Department of Justice at the FCI Sheridan facility involves providing non-destructive utility locating and excavation services for prime contractors. The scope of work focuses on vacuum potholing for electric, communication, gas, water, and security lines, with excavation depths reaching up to 5 feet. The contractor is responsible for delivering verified utility maps and safe, open excavation pits. Strict adherence to OSHA 29 CFR Part 1926 Subpart P is required, along with the maintenance of a 10-foot clearance from all perimeter security fences. The project is categorized under NAICS code 238910 and is located in Sheridan, Oregon. Responses for this opportunity are due by October 29, 2026.

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ASME Certified Pipe Welder / Mechanical ContractorThis subcontract opportunity for the Department of Justice at the FCI Sheridan facility involves providing ASME certified pipe welding and mechanical contracting services. The selected contractor will perform structural welds and component replacements on carbon steel carrier pipes, specifically executing full-penetration butt-welding and alignment corrections to restore the mechanical integrity of the hydronic loop. All work must strictly adhere to ASME B31.1 Power Piping and International Mechanical Code Chapter 12 standards, and all personnel performing the work must be ASME Section IX certified. The project is designated as a total Small Business Set Aside under NAICS code 238220. Interested parties must submit their responses by October 29, 2026, at 3:30 PM. The work will be performed on-site in Sheridan, Oregon.

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Cured-In-Place Pipe (CIPP) Lining SpecialistThis subcontract opportunity is for a Cured-In-Place Pipe lining specialist to perform structural trenchless re-lining of underground hot water distribution loops at the FCI Sheridan facility for the Department of Justice. The scope of work involves installing multi-layer structural fiberglass sleeves saturated with high-temperature epoxy resin to create leak-proof distribution pipes. Technical requirements specify a 4-inch nominal inner diameter over 100 linear foot runs, with the ability to withstand operational pressures between 80 and 160 psi and thermal thresholds ranging from 185 to 195 degrees Fahrenheit. The project is designated as a total Small Business Set Aside under NAICS code 238990. Interested parties must submit their responses by October 29, 2026, at 3:30 PM. Performance will take place in Sheridan, Oregon, where the specialist will work under prime contractors to deliver structurally renewed piping systems.

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FCI Sheridan Water Loop Repair

Solicitation # 15B61227Q00000001

The Federal Bureau of Prisons at FCI Sheridan is seeking firm-fixed-price quotations for the repair of an underground pre-insulated hot-water distribution loop located in Sheridan, Oregon. This project is a total small business set-aside and requires a turnkey solution to restore operational integrity at two specific leak locations: Location A in the Armory vicinity, involving approximately 100 linear feet of piping buried five feet deep, and Location B behind Housing Unit 2, which requires isolation, component replacement, and alignment corrections. The scope of work includes excavation, structural pipe lining using trenchless multi-layer epoxy resin, mechanical repairs, hydrostatic testing, and surface restoration. All work must adhere to strict technical standards, including ASME B31.1, ASME Section IX, the International Mechanical Code, and OSHA 29 CFR Part 1926 Subpart P for excavations. Due to the nature of the facility, the contractor must manage significant operational and security constraints, including a maximum hot-water outage limit of 30 minutes per housing unit and the provision of a temporary boiler contingency. Evaluation will be based on a best-value determination, where the technical approach and relevant experience are weighted more heavily than price. Quotations must include a detailed technical narrative, evidence of comparable past performance, and a firm-fixed price. Additionally, the government will require a virtual oral presentation from the proposed project manager or technical lead to discuss the repair sequence, outage management, and performance risks. Quotations are due by October 29, 2026, at 8:30 a.m. Pacific Time.

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Pork, Ham Ends & Pieces

Solicitation # S-29100-00018169

The Oregon Department of Corrections (ODOC) is soliciting bids under solicitation number S-29100-00018169 for the purchase of boneless and fully cooked pork ends and pieces. The requirement is for an estimated one full truckload, totaling approximately 40,000 pounds, to be delivered to the Central Distribution Center in Salem, Oregon. Deliveries must be made FOB destination within 45 days after receipt of order or as scheduled by warehouse staff. The goods must adhere to strict quality standards, including a maximum salt content of 330 mg per ounce, maximum fat content of 2 grams per ounce, and maximum water content of 12 percent. Mechanically separated and formed goods are strictly prohibited, and any intact slices must meet minimum dimensions of 1/8 inch thick by 1/2 inch length and width. The contract will be awarded to the responsible bidder offering the lowest responsive price, with a 5 percent preference given to qualifying resident bidders headquartered in Oregon and a total possible preference of 10 percent. Bidders may bid on any quantity from 50 percent to 100 percent of the requested amount. Packaging must comply with all federal, state, and local regulations, with a maximum case or tote weight of 50 pounds; catch weight cases are permitted, but containers with holes are prohibited. All bids must be submitted through the OREGONBUYS portal by October 23, 2026, at 9:00 AM PST. Bidders are required to provide a Federal Employee Identification Number or Social Security Number and certify compliance with Oregon Tax Laws.

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Boneless Beef Steaks Wynne

Solicitation # IW267710

The Texas Department of Criminal Justice is soliciting bids under solicitation number IW267710 to establish a purchase order for the procurement of frozen, boneless beef strip steaks. The primary requirement of this contract is the delivery of the specified beef products to Huntsville, Texas. This opportunity is managed by the Texas Department of Criminal Justice as a SLED organization, with Marie-Ange Jackson serving as the primary procurement point of contact. Interested vendors must register through the Euna Procurement website and submit all responses electronically via the TDCJ Procurement Portal at https://tdcj.bonfirehub.com. The solicitation was posted on October 7, 2026, with a response deadline of October 21, 2026, at 9:00 PM. All official amendments, questions, and answers regarding this procurement will be posted directly within the procurement portal.

Texas Department of Criminal Justice

POSTED

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in about 19 hours

Boneless Beef Steaks Palestine

Solicitation # IW267706

The Texas Department of Criminal Justice is seeking bids under solicitation number IW267706 to establish a purchase order for the procurement of frozen, boneless beef strip steaks. The primary requirement of this contract is the delivery of the specified beef products to Palestine, Texas. This solicitation is managed by the state of Texas as a SLED organization, with Marie-Ange Jackson serving as the primary procurement point of contact. Interested vendors must register through the Euna Procurement website and submit their responses electronically via the TDCJ Procurement Portal at https://tdcj.bonfirehub.com. The solicitation was posted on October 7, 2026, and the deadline for responses is October 21, 2026, at 9:00 PM. Submissions will not be accepted after the designated opening date and time.

Texas Department of Criminal Justice

POSTED

DEADLINE

in about 19 hours

50100-260001 - RISO - Meat, Fish and Poultry

Solicitation # WS5745891192

This solicitation, numbered WS5745891192, is issued by Public Services and Procurement Canada on behalf of the Correctional Service of Canada for a Regional Individual Standing Offer to supply, deliver, and offload meat, fish, and poultry to federal correctional facility kitchens across Alberta, Manitoba, and Saskatchewan. Offers must be submitted by suppliers from Canada or an applicable trading partner as defined in the policy on reciprocal procurement; submissions from non-trading partner suppliers will be automatically rejected. The requirement operates on an as-and-when-requested basis over the term of the standing offer, with deliveries structured according to designated geographic zones. All offers must be received by the deadline of October 29, 2026, at 7:00 PM Eastern Time, and late submissions will not be accepted under any circumstance. The NAICS code for this procurement is 424470, and the primary point of contact is Tanya Gostev, Contracting Authority at PSPC, reachable via email at tanya.gostev@tpsgc-pwgsc.gc.ca.

Department of Public Works and Government Services

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