GF 2023 LLC

GF 2023 LLC specializes in the end-to-end procurement, preparation, and delivery of perishable food products for federal defense operations. Their core capabilities center on the manufacturing and distribution of fresh produce and baked goods tailored to military rations and garrison dining standards. The contractor demonstrates deep technical expertise in cold chain logistics, food safety compliance, and just-in-time perishable inventory management, ensuring consistent quality of items such as fresh citrus, apples, carrots, and eggs under strict DoD nutritional and safety protocols. Their specialization in both retail bakery production and perishable food manufacturing enables integrated supply solutions that bridge fresh ingredient sourcing with ready-to-serve meal components, a rare dual-capability in federal contracting. The company maintains an exclusive and sustained relationship with the Department of Defense, consistently supplying mission-critical food items across installations nationwide. Their work supports military dining facilities, field operations, and garrison nutrition programs, with a clear pattern of recurring, high-frequency deliveries of fresh and minimally processed foodstuffs. This recurring engagement reflects a trusted, operational partnership built on reliability, compliance, and responsiveness to dynamic troop needs. GF 2023 LLC’s primary industry focus lies in NAICS 311991 (Perishable Prepared Food Manufacturing) and 311811 (Retail Bakeries), positioning them as a niche supplier of fresh, non-perishable, and baked food items for institutional and tactical use. They serve the defense nutrition vertical with precision, handling everything from whole fruit preparation to bakery item production under federal food service standards. As a 2L entity based in Omaha, Nebraska, GF 2023 LLC operates as a small, agile contractor with no federal certifications on record. Their geographic positioning supports Midwest logistics networks, enabling efficient distribution to DoD installations across the central United States while maintaining lean, responsive operations tailored to federal food service requirements.