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GREAT WESTERN MEATS, INC.

Subsidiary ofUSF HOLDING CORP.UEI: NVLKMCL79VR7

GREAT WESTERN MEATS, INC. is a federal contractor, registered under UEI NVLKMCL79VR7. It has been awarded $587,102 in federal contracts. Primary work spans Meat and Meat Product Merchant Wholesalers, Food Service Contractors, and Packaged Frozen Food Merchant Wholesalers. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

NVLKMCL79VR7

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

17

All time

Active

0

Currently performing

Completed

17

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$587.1K100%

Awards by NAICS

424470 - Meat and Meat Product Merchant Wholesalers$510.8K87%722310 - Food Service Contractors$32.6K5.6%424420 - Packaged Frozen Food Merchant Wholesalers$16.8K2.9%445210 - Meat Markets$14.7K2.5%424410 - General Line Grocery Merchant Wholesalers$12.1K2.1%

Awards by Agency Over Time

Awards by Place of Performance

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WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # wojc-cafeteria-food-service-december-1-2026-november-30-2027

Westover Job Corps Center

POSTED

about 7 hours ago

DEADLINE

ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services

Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf

The Confederated Tribes of the Colville Reservation is soliciting proposals for a Prime Vendor to provide bulk food and product purchase and delivery for nutrition services supporting Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The initial contract term runs from September 1, 2025, through August 31, 2026. The selected vendor will be responsible for regular weekly deliveries, with up to two deliveries per school per week. To ensure student safety, deliveries are conducted on a dark delivery schedule after hours, and no deliveries are permitted between 10:30 a.m. and 1:00 p.m. without prior approval. The vendor must also be capable of fulfilling will call orders within 30 minutes of transport time. Strict quality and safety standards apply, requiring compliance with USDA, FDA, and HACCP guidelines. Frozen products must be delivered frozen solid at 0 degrees F or below, and chilled items must typically be maintained at 36 degrees F. Retail packaging is prohibited, and all products must be delivered F.O.B. destination. Additionally, the contractor must adhere to domestic preference requirements under 7 CFR 210.21(d), ensuring that at least 51 percent of processed products consist of domestic agricultural commodities. Proposals are due by October 30th at 4:00 p.m. PST and will be evaluated on a 100-point scale considering qualifications, experience with Tribal entities, staff expertise, and TERO certification. A strong preference is given to Indian-owned economic enterprises, with awards made to responsible Indian Bidders if their price is within 10 percent of the lowest non-Indian proposal. Required submission documents include a proposal cover page, a certification regarding debarment and suspension, and client references. Invoicing is permitted once per month with payment terms of 30 days upon receipt of approved invoices and goods.

Confederated Tribes of the Colville Reservation

POSTED

about 15 hours ago

DEADLINE

in about 1 year

On-Site School Catering OperationsThis subcontract for On-Site School Catering Operations involves providing daily meal preparation and service for prime contractors across 16 school sites managed by The Mead Educational Trust. The scope of work includes comprehensive meal planning, cooking, serving, and kitchen maintenance using commercial-grade equipment such as steamers, ovens, and dishwashers to serve both students and staff. To ensure operational safety and quality, all personnel must hold valid food hygiene certificates and strictly adhere to UK school catering regulations. The contract is categorized under NAICS code 722310 and focuses on the consistent delivery of nutritional services within an educational environment.

The Mead Educational Trust

POSTED

about 21 hours ago

DEADLINE

School Food and Ingredient SupplyThis subcontract for School Food and Ingredient Supply involves the sourcing, packaging, and delivery of raw ingredients, fresh produce, and pre-prepared food items for The Mead Educational Trust school catering projects. The provider is responsible for supplying both perishable and non-perishable goods to 16 designated school locations across Leicester, utilizing refrigerated transport vehicles to ensure strict cold-chain maintenance. To ensure safety and quality, the contractor must maintain HACCP food safety certifications and strictly adhere to UK school nutritional standards. The contract is categorized under NAICS code 424410 and focuses on supporting prime contractors in delivering essential food supplies to the trust's educational sites.

The Mead Educational Trust

POSTED

about 21 hours ago

DEADLINE

The Mead Educational Trust Catering Contract

Solicitation # 2026/S 000-097647

The Mead Educational Trust is seeking a single contractor to manage and support catering services for 16 schools located in and around Leicester. This procurement, identified by solicitation number 2026/S 000-097647, has an estimated total value of 19,800,000 GBP including VAT. The contract is scheduled to run from August 1, 2027, to July 31, 2030, with the possibility of two 12-month extensions extending the term to July 31, 2032. Additionally, the Trust reserves the right to add more schools to the agreement as the organization grows. The award process follows a competitive flexible procedure consisting of a selection and shortlisting stage followed by an invitation to tender and presentation stage. Quality will be evaluated based on written statements, presentations, and supplier references. The procurement is noted as being particularly suitable for small and medium-sized enterprises. All inquiries are handled by ACE ADVICE LTD, and submissions must be made via the Bidiful portal by the deadline of November 6, 2026.

The Mead Educational Trust

POSTED

about 21 hours ago

DEADLINE

Commercial Bakery and Deli SupplyThe Commercial Bakery and Deli Supply subcontract, issued by the Department of Defense for W6QM MICC-Ft Knox, involves the provision of raw materials and ingredients to prime contractors. The scope of work includes the delivery of bulk food items such as fresh bread, rolls, deli meats, cheeses, and vegetables, as well as food-grade packaging materials like waxed paper, plastic wrap, and transport containers to a meal preparation facility. This opportunity is designated as a Total Small Business Set Aside under NAICS code 424410. To be eligible, food wholesalers must hold certification from the FDA or the local Puerto Rico health department. The response deadline for this requirement is October 28, 2026, with performance taking place in Puerto Rico.

W6QM Micc-Ft Knox

POSTED

DEADLINE

MSG Cook Service

Solicitation # 19LG7527Q0001

The U.S. Embassy in Riga, Latvia, has issued a pre-solicitation notice for professional food services to support its Marine Security Guard Detachment. This informational notice is intended to allow interested parties to prepare for a future Request for Quotes, as no awards will be made based on responses to this specific announcement. The selected contractor will be responsible for providing all labor, materials, equipment, and managerial staff necessary to prepare, cook, and serve meals from Monday through Friday, as well as maintaining the cleanliness of the kitchen and appliances. The anticipated contract will be a Firm-Fixed-Price agreement with a period of performance consisting of one base year and four one-year option periods. All work must be performed in designated Embassy spaces, and staff are permitted on-site only for contract-related duties. Interested parties should be aware that submitted information may be subject to disclosure under the Freedom of Information Act unless proprietary or confidential details are clearly marked.

US Embassy Riga

POSTED

DEADLINE

San Juan MEPS Noon Meals

Solicitation # W9124D27QA006

Solicitation W9124D27QA006 is a total small business set-aside for the provision of noon meals, specifically sub sandwiches, for applicants at the San Juan Military Entrance Processing Station (MEPS) in Guaynabo, Puerto Rico. Issued by the Mission and Installation Contracting Command (MICC) Fort Knox, the contract is a commercial acquisition under FAR Part 12 with a total duration not to exceed three years. The government estimates a quantity of 11,786 meals per period and guarantees a minimum procurement of 1,500 dollars. Award will be based on the lowest priced technically acceptable (LPTA) quote, with evaluations focusing on a valid government health inspection report completed within the last 36 months and relevant past performance on contracts valued at 25,000 dollars or more. Operational requirements mandate that all sandwiches be prepared at the contractor's facility and transported in clean, enclosed vehicles. Food must be delivered in sturdy, clearly marked containers using approved wrapping materials such as waxed paper or plastic wrap. Payment will be processed via Government Purchase Card (GPC), and contractors must submit monthly detailed invoices based on Form 727-E and daily noon meal worksheets. The contractor is required to maintain a self-inspection program and comply with all state and local health department sanitation rules. All quotes must be submitted in PDF format via the PIEE Solicitation Module by the specified deadline.

W6QM Micc-Ft Knox

POSTED

DEADLINE

Concessionaire Food & Beverage Services

Solicitation # W50S8Z26Q0024

The Department of Defense, specifically the 173d Fighter Wing, is conducting market research via a sources sought notice for concessionaire food and beverage services at Kingsley Field in Klamath Falls, Oregon. The scope of work includes the operation of specialty beverages, barista services, packaged retail merchandise, tobacco, alcoholic beverages, and automated vending machines. The government is considering a Non-Appropriated Funds Instrumentality contract utilizing a profit share model, where the contractor manages gross receipts and operational expenses, retains a stipulated profit, and pays a percentage to the government. The contractor assumes full fiscal liability for all operational, security, and administrative costs. Key requirements include compliance with the Tri-Service Food Code, maintaining ServSafe-certified supervisory personnel, and passing monthly unannounced military Public Health sanitary inspections. Personnel and delivery drivers must meet strict security clearance and background screening criteria per DoDI 5 200.08 and the REAL ID Act. Labor standards are subject to the Service Contract Act, with the government potentially mandating a local living wage for Klamath County. Interested small businesses or other qualified entities must demonstrate the financial capability to fund initial equipment fit-out and provide evidence of relevant past performance from the last five years. Responses are due by October 30, 2026.

W7NW Uspfo Activity Orang 173

POSTED

DEADLINE

Emergency Food and Snack Product SupplyThis subcontract for the Parish of Ascension involves the supply and bulk procurement of raw food ingredients, prepackaged snacks, and deli meats and cheeses to support emergency feeding projects. The selected provider will be responsible for delivering these products to production facilities to ensure the scalability of food services during disaster scenarios. To qualify, the provider must utilize food-grade refrigerated or frozen transport vehicles and maintain strict compliance with LDH sanitary standards for both storage and transportation. The solicitation was posted on October 15, 2026, with a response deadline of November 19, 2026.

Parish of Ascension

POSTED

DEADLINE

in about 1 month

Commercial Food and Packaging SuppliesThis subcontract opportunity with the Department of Defense for W6QM Micc-Ft Knox involves the supply and bulk delivery of raw food ingredients and disposable packaging materials. The scope of work includes providing items such as meats, vegetables, submarine buns, apples, cookies, chips, meal boxes, straws, and napkins directly to the catering facility. All operations must utilize food-grade transport and storage systems that strictly adhere to FDA and USDA food safety standards for commercial distribution. The project is designated as a Total Small Business Set Aside under NAICS code 424410. Interested parties must submit their responses by October 28, 2026, for performance located in zip code 00968.

W6QM Micc-Ft Knox

POSTED

DEADLINE

Boxed Lunch Catering and Delivery ServicesThis small business set-aside subcontract involves providing boxed lunch catering and delivery services for prime contractors on W6QM Micc-Ft Knox projects at San Juan MEPS. The selected provider will be responsible for the preparation of meat and vegetable submarine sandwiches and the assembly of complete boxed meals with sides. These meals must be prepared in a state or locally licensed food facility and transported to Guaynabo, Puerto Rico. In addition to food preparation and delivery, the contractor is required to perform daily cleaning of dining sites and handle all trash removal. Compliance requirements include maintaining a licensed food facility and ensuring personnel have completed AT Level I/IWATCH training. The solicitation was posted on October 14, 2026, with a response deadline of October 28, 2026.

W6QM Micc-Ft Knox

POSTED

DEADLINE

San Juan MEPS NM

Solicitation # PANMCC26P0000055879

The Mission Installation Contracting Command - Knox is issuing a pre-solicitation synopsis for a contract to provide boxed noon meals for Armed Forces applicants at the San Juan Military Entrance Processing Station in Guaynabo, Puerto Rico. This procurement is a 100 percent set-aside for small businesses under NAICS code 722310. The period of performance begins on November 1, 2026, or the date of award, whichever is later, and runs through October 31, 2027, with two additional one-year option periods. All quotes must be submitted electronically via the Procurement Integrated Enterprise Environment Solicitation Module by the deadline of October 28, 2026, and offerors must be registered in the System for Award Management. The contractor is required to provide meals Monday through Friday, excluding holidays and training days, and up to 28 Saturdays annually, totaling approximately 264 days per year. Each boxed meal must include a sandwich, lettuce, tomato, chips, a cookie, an apple, a straw, and a napkin, with a daily variety of three meat submarine sandwiches and one veggie option. Additional meals may be required for extended hours processing up to two days per month. The contractor must use a licensed facility complying with all health department rules, provide their own delivery cart, and ensure the dining area is cleaned before departure. Compliance requirements include personal identity verification per FAR 52.204-9, background checks for installation access, and the completion of AT Level I and IWATCH training within 30 days of award.

W6QM Micc-Ft Knox

POSTED

DEADLINE

Full-Service Concessionaire / Food Service OperatorThis subcontract for a Full-Service Concessionaire and Food Service Operator involves the daily management of five concession stands at City of Lubbock athletic complex projects. The selected operator is responsible for delivering fully operational food and beverage services across all five locations, which includes recruiting, training, and supervising staff to handle food preparation and sales during league play and tournaments. Key operational requirements include the strict maintenance of sanitation standards, adherence to established food-safety plans, and the management of all inventory. The contractor must ensure an on-site supervisor is present to oversee activities. This opportunity is categorized under NAICS code 722310, with a response deadline of November 3, 2026.

CITY OF LUBBOCK

POSTED

DEADLINE

Food and Consumable Supplies ProviderThis subcontract agreement establishes a partnership with a provider to supply raw food products and consumable kitchen supplies for the Lumpkin County Board of Commissioners detention center projects. The selected provider is responsible for delivering all necessary food products to meet a daily requirement of 2,800 calories per person, along with the provision of disposable packaging. All deliveries to the Lumpkin County Detention Center must strictly adhere to federal, state, and local food safety regulations. The opportunity is categorized under NAICS code 424410 and was posted on October 13, 2026, with a response deadline of November 12, 2026. This contract ensures that prime contractors have a reliable source for the essential nutritional and operational supplies required to maintain the facility's food service standards.

Lumpkin County Board of Commissioners

POSTED

DEADLINE

INMATE FOOD SERVICES

Solicitation # 2026-002

The Lumpkin County Board of Commissioners is soliciting proposals for a qualified provider to manage inmate food services at the Lumpkin County detention center. The selected contractor will be responsible for all equipment, materials, and labor required to operate the food service program, including the supervision of inmate labor provided by the Sheriff's Office. Key operational requirements include adhering to American Correctional Association (ACA) guidelines, maintaining a health inspection score of 90 or above, and ensuring meals provide an average of 2,800 calories per day and are served at specific temperatures. The contract term runs from January 1, 2027, to December 31, 2027, with the possibility of up to four annual renewals. Proposals will be evaluated based on a 70/30 split between technical merit and cost, with the goal of achieving the highest overall value. Submissions must be delivered in two separate volumes covering qualifications and costs, including a sliding scale for meal pricing. Required documentation includes proof of insurance, a W-9, and certifications regarding a drug-free workplace and the Georgia Security and Immigration Compliance Act. The contractor must maintain comprehensive general liability, worker's compensation, and automobile liability insurance. Invoicing is conducted weekly based on meals ordered or served, whichever is greater.

Lumpkin County Board of Commissioners

POSTED

DEADLINE

Hospital Patient Food Services

Solicitation # EVT0010963

The South Central Regional Mental Health Hospital in Wichita, Kansas, is soliciting competitive proposals from qualified vendors to manage food services for a new 104-bed state mental health facility. The selected provider will be responsible for delivering safe, sanitary, nutritious, and clinically appropriate meals while ensuring secure and uninterrupted service. The facility is anticipated to open in January 2027. This solicitation, identified as EVT0010963, was posted on October 13, 2026, with a response deadline of November 19, 2026. The project falls under NAICS code 722310 and is managed by the state of Kansas. Interested parties should coordinate through the primary point of contact, Lara J Williams.

SC Regional Mental Health Hospital

POSTED

DEADLINE

in about 1 month

Full-Service Catering ServicesThis subcontract for Full-Service Catering Services supports prime contractors on projects within the San Jacinto Community College District in Texas. The selected provider will be responsible for delivering a wide range of food options, including plated meals, buffet-style service, individually packaged meals, and bulk orders. The scope of work encompasses the entire event lifecycle, from initial setup using professional equipment and service ware to complete post-event clean-up. To ensure safety and quality, the contractor must maintain a valid food service permit and strictly adhere to all applicable health regulations. Interested parties should note that the response deadline for this opportunity is October 29, 2026. The contract is categorized under NAICS code 722310, focusing on the delivery of fully executed catering events.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE