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HIGH LINER FOODS (USA), INCORPORATED

UEI: ZQXGNMNBELK7CAGE: 7GWP7

HIGH LINER FOODS (USA), INCORPORATED is a federal contractor, registered under UEI ZQXGNMNBELK7 and CAGE code 7GWP7. It has been awarded $72,917,230 in federal contracts. Primary work spans Seafood Product Preparation and Packaging. Top awarding agencies include Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

ZQXGNMNBELK7

CAGE Code

7GWP7

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationManufacturer of Goods

NAICS Codes

311710Seafood Product Preparation and Packaging(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

High Liner Foods (USA), Incorporated specializes in the preparation, processing, and frozen packaging of seafood commodities for U.S. government food assistance programs. Their core capabilities center on the production of frozen pollock fillets and breaded pollock sticks, adhering to strict USDA fo...

High Liner Foods (USA), Incorporated specializes in the preparation, processing, and frozen packaging of seafood commodities for U.S. government food assistance programs. Their core capabilities center on the production of frozen pollock fillets and breaded pollock sticks, adhering to strict USDA food safety and sanitation standards for distribution through federal nutrition assistance channels. The company demonstrates deep expertise in cryogenic freezing, portion-controlled packaging, and cold chain logistics to maintain product integrity under federal commodity donation requirements. Their technical proficiency includes compliance with FSIS and FDA regulations, HACCP protocol implementation, and traceability systems for raw seafood sourcing through to finished product labeling. A key differentiator is their consistent delivery of bulk, shelf-stable frozen seafood products tailored for institutional use in schools, food banks, and international humanitarian aid programs. The contractor maintains a long-standing relationship with the U.S. Department of Agriculture, consistently supplying frozen seafood commodities under the USDA’s Food Distribution Program. Their work supports domestic food assistance and global humanitarian efforts, delivering standardized, ready-to-cook products that meet federal nutritional specifications and packaging guidelines for large-scale distribution. High Liner Foods operates primarily within NAICS 311710, focusing on seafood product preparation and packaging for government procurement. This vertical specialization positions them as a reliable supplier of value-added frozen fish products within the federal food supply chain, serving institutional and emergency nutrition needs with consistent quality and regulatory compliance. The company is structured as a 2L entity with its primary operational base in Portsmouth, New Hampshire. While no federal certifications are listed, their sustained performance on USDA contracts reflects proven capability in meeting stringent government food safety, labeling, and delivery requirements. Their geographic footprint supports efficient logistics to federal distribution centers across the continental U.S. and overseas aid channels.

Key Performance Metrics

Awards Count

16

All time

Active

2

Currently performing

Completed

14

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311710
Federal
Supplement 509 Alaska Pollock
Solicitation # 12-3J14-Notice-26-016
The USDA Agricultural Marketing Service is soliciting competitive bids for the procurement of frozen Alaska Pollock fillet portions for Federal Food and Nutrition Assistance Programs under Supplement 509 of the Master Invitation for Bids - Domestic Commodity Procurement. The required product must be boneless, skinless, unbreaded, raw, and frozen, with a target portion weight of 4.0 ounces. To be eligible, the fish must be caught in U.S. waters and processed in a U.S. flagged vessel or a U.S.-based facility. All products must meet U.S. Grade A standards and be produced in USDC/NOAA Seafood Inspection Program approved establishments in compliance with FDA regulations. Contractors must submit a concise technical proposal in a non-PDF format, such as Microsoft Word, to be reviewed for adequacy by the Standards and Specifications Division. Eligibility is contingent upon passing a pre-award onsite capability assessment audit covering facility processes, quality control, and a mandatory food defense plan. Once awarded, contractors are responsible for the costs of ongoing audits and must provide a Certificate of Conformance with shipments. Strict packaging and labeling requirements apply, including the use of heat-sealed primary packages, 40-pound shipping cases featuring the USDA shield and Grade A insignia, and adherence to FALCPA and FASTER Act allergen labeling. Deliveries must be made to AMS assigned destinations using tamper-proof, serially numbered seals.
USDA Ams 3J14

POSTED

5 months ago

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