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Multpile Vendors Bruceton Mills WV 26525 USA

UEI: SLED_2F75DAADFE2259F9

Multpile Vendors Bruceton Mills WV 26525 USA is a federal contractor, registered under UEI SLED_2F75DAADFE2259F9. It has been awarded $144,645 in federal contracts. Primary work spans Dairy Cattle and Milk Production. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_2F75DAADFE2259F9

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

This contractor provides services categorized under NAICS 112120, focusing on specialized agricultural or forestry support activities. Their agency experience includes providing support to the USP Hazelton. Their industry focus is centered on the agricultural sector, specifically within the scope ...

Key Performance Metrics

Awards Count

1

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Active

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

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Grants

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Award Analytics & Distribution

Awards by Agency

Department Of Justice$144.6K100%

Awards by NAICS

112120 - Dairy Cattle and Milk Production$144.6K100%

Awards by Agency Over Time

Awards by Place of Performance

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FCI Three Rivers FY27 Q1 Milk

Solicitation # 15B51626Q00000018

The FCI Three Rivers FY27 Q1 Milk contract, solicitation number 15B51626Q00000018, is a combined procurement opportunity issued by the Department of Justice for the FCI Three Rivers office located in Three Rivers, Texas. This contract is designated as a Total Small Business Set Aside under NAICS code 112120, focusing on the supply of milk for the first quarter of fiscal year 2027. The solicitation was posted on August 19, 2026, with a response deadline set for September 1, 2027. Performance of the contract will take place in Three Rivers, Texas. Interested parties can coordinate through Marketplace Support for further inquiries regarding this opportunity.

Fci Three Rivers

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Oregon-Grown Food SupplyThe Oregon-Grown Food Supply subcontract involves the provision of raw agricultural products, including meats, dairy, fruits, and vegetables, to support prime contractors working on Oregon Department of Education school nutrition program projects. The selected provider is responsible for the farming and harvesting of produce grown within the State of Oregon and must possess the necessary agricultural land, farming equipment, and food-grade storage facilities to execute the work. To ensure the safety of students, the contractor must strictly adhere to food safety standards specifically required for school nutrition programs and manage the delivery of fresh or raw products to the grantee. This opportunity is categorized under NAICS code 112120 and remains open for responses until May 31, 2027.

Department of Education

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Minor Modification No. MIM 26-020

Solicitation # MIM 26-020

Minor Modification No. MIM 26-020 is a project request by Lerdi-Goni Farms, owned by Joseph Goni, to implement infrastructure improvements at an existing dairy site located at 18797 Road 142, Tulare, California. The project is situated within the AE-40 Exclusive Agriculture zone and involves the construction of one half freestall barn, new open lot corrals featuring shade structures, and the necessary infrastructure for wastewater flow management. The County of Tulare serves as the lead agency for this modification, which is classified as a categorical exemption under CEQA Guidelines Class 11 Section 15311 for accessory structures. Administrative oversight is managed by the Tulare County Resource Management Agency, with key coordination involving the Chief Planner, Environmental Planner, and Project Planner. The project is identified under NAICS code 112120 and is associated with APN 232-020-031.

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Curtimade Dairy, Inc. (PSP07-011)

Solicitation # S-1262706

Curtimade Dairy, Inc. is undertaking a facility expansion project in Tulare, California, identified as PSP07-011. The project involves increasing the site area from 1,157 to 1,395 acres and expanding the dairy operation from 5,199 to 6,566 animal units, supporting a total of 12,192 head of cattle. Key infrastructure improvements include the installation of freestall housing with flush systems for the milking herd, shaded corrals for support stock, calf hutches, and the replacement of two 88-stall herringbone milking parlors with a single 100-stall rotary milking parlor to enhance operational efficiency. The project is governed by the California Environmental Quality Act (CEQA) and was approved by the Tulare County Planning Commission on January 25, 2012. Oversight is provided by the Tulare County Resource Management Agency and the San Joaquin Valley Unified Air Pollution Control District. Because the project was determined to have a significant effect on the environment, it required the adoption of a Final Environmental Impact Report and the implementation of specific mitigation measures and monitoring plans as binding conditions for approval. Administrative coordination is managed through the Tulare County Resource Management Agency and the County Clerk-Recorder in Visalia, California.

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Food Product Compliance and Certification ManagementThe contract requires strict adherence to ingredient specifications for food products, ensuring that binder content does not exceed 3.5 percent while maintaining a minimum of 2 percent isolated soy protein in the formulation. All products must comply with kosher and halal certification standards to meet religious and dietary requirements, necessitating rigorous ingredient sourcing, processing protocols, and third-party validation. Labeling must accurately reflect component percentages and certifying bodies to ensure full traceability and consumer transparency. The work falls under a Small Business Set-Aside classified under NAICS code 541620 and is managed by the Department of Justice through its USP Hazelton office. Performance is to be carried out at a designated facility in Bruceton Mills, West Virginia, with the contract expected to be awarded and executed following the posted date of July 1, 2026. Compliance monitoring, documentation, and certification renewals will be ongoing requirements throughout the contract term, with all processes designed to support federal food safety and religious compliance mandates.

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Beef Frank and Hot Dog ProductionThe contract entails the manufacture of OU-D certified kosher beef franks in 10-pound packaging configurations specifically for institutional food service use, ensuring strict adherence to kosher dietary standards under rabbinical supervision. Production must comply with all applicable food safety and labeling regulations, with packaging designed to meet the volume and handling requirements of institutional buyers such as schools, hospitals, or government facilities. The work is classified under NAICS code 311611 for meat processing and is designated as a total small business set-aside, meaning only qualified small businesses are eligible to bid. The place of performance is specified as Bruceton Mills, West Virginia, with the contract issued under the Department of Justice through its USP Hazelton component, though no point of contact details are provided. The solicitation was posted on July 1, 2026, and is structured as a subcontract, indicating it may be awarded to a prime contractor who will then delegate production responsibilities.

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Ready-to-Eat Pouched Meal PackagingThe contract is for the flexible pouch packaging of fully cooked, ready-to-heat meals with permanent application of OU-D kosher certification labeling and food-safe sealing, ensuring compliance with dietary standards and safety requirements. The work must be performed at the designated place of performance in Bruceton Mills, West Virginia, with a NAICS code of 326199 indicating miscellaneous plastic product manufacturing, and is set aside exclusively for total small business participation under SBA guidelines, meaning only small businesses that qualify as small under the specified size standard can compete. The packaging must maintain the integrity of the meals throughout handling, storage, and distribution while meeting all regulatory standards for kosher certification and food safety. The solicitation is categorized as a subcontract under the Department of Justice’s USP Hazelton, though details regarding point of contact or full agency address are not provided. The opportunity was posted on July 1, 2026, and bidders must adhere to all specifications for packaging materials, certification labeling permanence, and sealing methods to ensure product shelf stability and consumer safety. No formal solicitation number is listed, but the contract can be accessed through the provided SAM.gov link, and interested parties must be prepared to demonstrate small business eligibility as well as technical capability to produce and label kosher-certified, ready-to-heat meals under the stringent conditions outlined.

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Kosher Food Ingredients and Condiments SupplyThe contract is for the supply of individually portioned, OU-D certified kosher condiments and dry food items such as drink powders, dressings, jelly, oatmeal, and farina, specifically tailored for institutional use. All products must adhere to strict kosher dietary standards, ensuring compliance with Jewish religious requirements, and are intended for distribution in controlled environments where certification and portion control are essential. The items are to be delivered to a designated place of performance in Bruceton Mills, West Virginia, with the contract operating as a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to compete. The North American Industry Classification System code 311999 identifies the sector as Other Food Manufacturing, reflecting the specialized nature of the production process. The contract was posted on July 1, 2026, under the oversight of the Department of Justice through its USP Hazelton entity, though no specific point of contact or detailed address information is provided. The small business set-aside designation prioritizes small businesses in the award process and is governed by FAR 19.5 regulations, ensuring equitable opportunities for qualified vendors. The absence of a solicitation number suggests this is a non-competitive or streamlined procurement, possibly part of an ongoing supply arrangement. Delivery logistics, quality assurance protocols, and labeling compliance with OU-D certification are implicit requirements critical to fulfillment, with the focus on reliability, portion accuracy, and consistent adherence to kosher certification standards throughout the supply chain.

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Kosher & Halal Certified Meal ProductionThe contract requires the manufacture of pre-portioned, ready-to-heat meals that meet both kosher (OU-D) and halal certification standards for institutional feeding at federal facilities. Meals must be produced under strict religious dietary guidelines to ensure compliance with Jewish and Islamic food laws, and must be suitable for delivery to government-operated sites requiring culturally and religiously appropriate nutrition services. The production process must maintain segregation and certification integrity throughout ingredient sourcing, preparation, packaging, and distribution to uphold both religious certifications simultaneously. This is a subcontract issued under a Total Small Business Set-Aside classification per FAR 19.5, meaning only small businesses are eligible to bid. The North American Industry Classification System code 311411 identifies the work as meat product manufacturing, indicating primary involvement in processing and packaging protein-based meals. The place of performance is in Bruceton Mills, West Virginia, with a zip code of 26525, and the contract is managed by the USP Hazelton office under the Department of Justice. The solicitation was posted on July 1, 2026, with no specific solicitation number provided, and interested parties are directed to the SAM.gov portal for further details and submission.

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Condiments and Sauces SupplyThe contract involves the supply of ketchup, soy sauce, and mustard to federal institutions, with all products required to meet USDA Grade A and CID quality standards to ensure consistency and safety for institutional use. The opportunity is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the SBA are eligible to bid, supporting the government’s goal of promoting small business participation in federal contracting. The North American Industry Classification System code 311931 identifies the procurement as relating to other food manufacturing, specifically emphasizing the production of condiments and sauces. Performance of the contract is designated to take place in Bruceton Mills, West Virginia, with a zip code of 26525, indicating the primary location where the goods will be delivered or distributed. The contract was posted on June 30, 2026, and is administered by the USP Hazelton office under the Department of Justice, though no specific point of contact or organizational details are provided. The solicitation does not include a formal solicitation number, and all relevant information is accessible via the SAM.gov link, which serves as the primary portal for bidding and contracting information.

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Spices and Seasonings SupplyThis contract calls for the supply of ground black pepper, dehydrated garlic powder, and additional spices that must comply with military specifications, ensuring consistent quality and suitability for defense-related use. The procurement is structured as a subcontract under a Total Small Business Set-Aside designation, exclusively reserved for small businesses as defined by the Small Business Administration, and is classified under NAICS code 311942 for spice and condiment manufacturing. The place of performance is specified as Bruceton Mills, West Virginia, with a ZIP code of 26525, indicating where the goods must be delivered or processed. The contract is managed by USP Hazelton under the Department of Justice, though the precise point of contact and location details are not provided. The solicitation was posted on June 30, 2026, signaling the formal start of the procurement process for potential small business contractors seeking to fulfill this requirement.

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Sugar Supply (Granulated)The contract is for the supply of pure granulated cane or beet sugar in bulk quantities intended for institutional food preparation, classified under NAICS code 311310. It is structured as a subcontract with a Total Small Business Set-Aside designation, meaning only small businesses certified under the SBA program are eligible to bid. The sugar must meet specific purity and granularity standards suitable for large-scale culinary use in institutional settings. Performance of the contract is required at Bruceton Mills, West Virginia, with a ZIP code of 26525, indicating the delivery location and operational center. The solicitation was posted on June 30, 2026, and is managed by the USP Hazelton office under the Department of Justice. The contract does not specify a point of contact or detailed solicitation number, but interested parties can access further information through the provided SAM.gov link. All suppliers must be capable of consistent bulk delivery and must qualify as small businesses under federal standards.

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Rice Supply (Long Grain)The contract is for the supply of raw, enriched long grain rice in bulk to support federal prison meal programs under a small business set-aside designation, exclusive to small businesses as defined by the SBA. The procurement is tied to the U.S. Prison Hazelton facility operated by the Department of Justice, with performance required at the location in Bruceton Mills, West Virginia, zip code 26525. The North American Industry Classification System code 311211 identifies this as a food manufacturing activity, specifically rice milling and processing, indicating the supplier must meet strict standards for food safety, quality control, and bulk packaging requirements suitable for institutional feeding. The contract will be awarded as a subcontract and was posted on June 30, 2026, with no solicitation number provided, suggesting this may be a direct award or internally managed procurement process.

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Canned Vegetable SupplyThe contract is for the supply of canned vegetables, specifically mushrooms and diced tomatoes, adhering to strict drained weight and quality standards to ensure consistency and compliance with federal requirements. It is structured as a subcontract under a Total Small Business Set-Aside, exclusively available to small businesses as defined by the SBA, and falls under NAICS code 311421 for vegetable and fruit canning. The performance location is designated as Bruceton Mills, West Virginia, with a zip code of 26525, indicating the physical site where delivery and fulfillment obligations must be met. The awarding agency is the U.S. Department of Justice, operating through its USP Hazelton facility, though specific contact details and additional organizational information are not provided. The solicitation was posted on June 30, 2026, and remains active under the federal procurement system, requiring bidders to satisfy all quality, packaging, and delivery benchmarks outlined in the requirements.

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Pasta Supply (Elbow Macaroni)The contract is for the supply of regular elbow macaroni pasta that meets government specifications for institutional feeding, ensuring the product adheres to nutritional and quality standards required for large-scale public service programs. It is a subcontract classified as a Total Small Business Set-Aside under SBA guidelines, meaning only small businesses are eligible to bid, promoting economic opportunity for smaller enterprises. The North American Industry Classification System code 311812 confirms the scope pertains to pasta manufacturing. The work is to be performed in Bruceton Mills, West Virginia, with a postal code of 26525, indicating the physical location where delivery or fulfillment must occur. The contracting agency is the Department of Justice through its office USP Hazelton, suggesting the pasta will support feeding operations within a federal correctional or detention facility. The solicitation was posted on June 30, 2026, and is accessible via the SAM.gov platform for eligible vendors to review and respond.

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Shredded Cheddar Cheese SupplyThe contract involves the supply of shredded cheddar cheese that meets U.S. Grade A standards for use within federal correctional facilities operated by the Department of Justice through USP Hazelton. This is a total small business set-aside under SBA guidelines, exclusively available to small businesses as defined by the Small Business Administration, with the NAICS code 311512 identifying the industry as dairy product manufacturing. The product must be produced and delivered to meet rigorous quality specifications suitable for institutional feeding programs. Performance of the contract is mandated to occur at the facility located in Bruceton Mills, West Virginia, with a zip code of 26525. The solicitation was posted on June 30, 2026, and is structured as a subcontract, indicating it may involve a tiered supply chain where the prime contractor subcontracts the production or delivery component. All aspects of manufacturing, packaging, and delivery must comply with federal food safety and quality regulations applicable to correctional institution procurement.

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Pre-Portioned Butter PattiesThe contract entails the supply of 200,000 pre-portioned butter patties, each weighing 90 per pound and packaged on paper chips, specifically for institutional use. The product is intended for large-scale food service operations and must meet the technical and quality requirements associated with institutional procurement standards. The solicitation is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to bid, as defined by the SBA and FAR 19.5 regulations. The North American Industry Classification System code 311513 identifies the procurement as related to dairy product manufacturing. Performance of this contract is required to be carried out at Bruceton Mills, West Virginia, with a zip code of 26525, though no specific office address or point of contact is provided. The contract was posted on June 30, 2026, and is administered by the Department of Justice through its USP Hazelton entity. No solicitation number is listed, indicating this may be a direct award or internally managed procurement. The packaging and portioning specifications suggest the butter patties are designed for easy handling and consistent usage in institutional kitchens, ensuring efficiency and waste reduction in high-volume settings.

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Bakery Items SupplyThe contract is for the supply of corn tortillas, taco shells, and other pre-formed bakery items to support meal services at a correctional facility operated by the U.S. Penitentiary in Hazelton, with performance based in Bruceton Mills, West Virginia, ZIP code 26525. It is classified as a subcontract under a Total Small Business Set-Aside, meaning only small businesses as defined by the Small Business Administration are eligible to bid, and the North American Industry Classification System code 311812 applies to bread and bakery product manufacturing. The solicitation was posted on June 30, 2026, and is managed by the Department of Justice, with no specific point of contact listed. The items supplied will be integral to the nutritional provisioning for inmates, requiring consistent quality, compliance with food safety standards, and reliable delivery to meet institutional scheduling needs.

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