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PRAIRIE FARMS DAIRY, INC.

Subsidiary ofPRAIRIE FARMS DAIRY, INC.UEI: ZKNQJ6LPFLJ7CAGE: 8Y801

PRAIRIE FARMS DAIRY, INC. is a federal contractor, registered under UEI ZKNQJ6LPFLJ7 and CAGE code 8Y801. It has been awarded $8,493,922 in federal contracts. Primary work spans Fluid Milk Manufacturing, Dairy Product (except Dried or Canned) Merchant Wholesalers, and All Other Miscellaneous Food Manufacturing. Top awarding agencies include Department Of Justice and Department Of The Interior.

Contact Information

Registration and classification details

Registration

UEI Code

ZKNQJ6LPFLJ7

CAGE Code

8Y801

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationManufacturer of Goods

NAICS Codes

311511Fluid Milk Manufacturing(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Prairie Farms Dairy, Inc. specializes in the end-to-end production and delivery of fluid milk and complementary dairy products for federal institutional needs, with deep expertise in food manufacturing and dairy supply chain logistics. The company operates as a vertically integrated dairy processor,...

Prairie Farms Dairy, Inc. specializes in the end-to-end production and delivery of fluid milk and complementary dairy products for federal institutional needs, with deep expertise in food manufacturing and dairy supply chain logistics. The company operates as a vertically integrated dairy processor, manufacturing pasteurized fluid milk and value-added dairy items under strict federal food safety and quality standards. Their technical capabilities include cold-chain logistics, UHT and HTST processing, batch tracking, and Just-in-Time delivery protocols tailored to correctional and federal facility requirements. A key differentiator is their consistent ability to fulfill time-sensitive, high-volume milk orders with precise compliance to USDA and FDA specifications, ensuring product integrity from farm to federal table. The contractor maintains a dominant, long-standing relationship with the Department of Justice, consistently supplying dairy products to Federal Correctional Complexes and other DOJ-managed institutions. Their work supports institutional meal programs, with deliveries aligned to federal dietary guidelines and facility-specific nutritional protocols. This recurring engagement reflects a trusted, operational partnership built on reliability, regulatory adherence, and responsive logistics under tight federal procurement frameworks. Prairie Farms Dairy primarily operates under NAICS 311511 (Fluid Milk Manufacturing), with significant activity in 311999 (Miscellaneous Food Manufacturing) and 112120 (Dairy Cattle and Milk Production). This positions them as a fully integrated dairy supplier—controlling production from raw milk sourcing through finished product distribution—serving the federal institutional food sector with a focus on shelf-stable and refrigerated dairy commodities. Their market niche is defined by precision fulfillment for high-security, high-volume federal feeding programs. As a small, privately held business based in Olney, Illinois, Prairie Farms Dairy operates without federal certifications but maintains full compliance with federal food safety regulations. Their geographic footprint centers on midwestern logistics hubs, enabling efficient distribution to federal facilities across the central and eastern United States. The company’s positioning is that of a mission-critical, low-profile supplier trusted to deliver perishable nutrition at scale under federal operational constraints.

Key Performance Metrics

Awards Count

343

All time

Active

0

Currently performing

Completed

343

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in PRAIRIE FARMS DAIRY, INC.'s top NAICS codes and agencies

NAICS: 722310
New
SLED
RFP 005-27 Concessions, Catering, & Premium Beverage Management Services
Solicitation # RFP 005-27
Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.
Clayton County Board of Education

POSTED

3 days ago

DEADLINE

in 29 days
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NAICS: 722310
New
International
Capilano University Squamish Food Services
Solicitation # 26-087
Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.
Capilano University

POSTED

3 days ago

DEADLINE

in about 1 month
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