RED LAKE NATION FISHERIES, INC.

Red Lake Nation Fisheries, Inc. specializes in the preparation, freezing, and packaging of wild-caught walleye fillets for U.S. government food donation programs. Operating from Redby, Minnesota, the company leverages deep regional expertise in freshwater fisheries to deliver high-quality, frozen seafood products that meet strict federal nutrition and safety standards. Their technical capabilities include controlled freezing protocols, hygienic packaging systems, and cold chain integrity management, ensuring product quality from harvest to federal distribution. As a Native-owned enterprise, they bring culturally grounded stewardship of natural resources and sustainable harvest practices to their operations, differentiating their supply chain through traceability and community-based sourcing. The company maintains a consistent relationship with the U.S. Department of Agriculture, supplying compliant seafood commodities for domestic and international food assistance initiatives. Their work supports USDA’s Commodity Supplemental Food Program and related humanitarian efforts, delivering frozen walleye fillets in standardized 40-pound retail-ready packaging that aligns with federal procurement specifications for shelf stability, labeling, and nutritional content. Their primary industry focus is on seafood product preparation and packaging (NAICS 311710), where they serve as a niche supplier of freshwater fish products within the federal food aid market. Unlike marine seafood processors, they specialize in inland freshwater species, filling a unique gap in the government’s protein supply portfolio. This vertical specialization allows them to offer consistent, regionally sourced product lines that are difficult for larger, ocean-focused competitors to replicate. Red Lake Nation Fisheries, Inc. is a Native American-owned entity structured under the 8H designation, reflecting its affiliation with the Red Lake Nation. While no formal federal certifications are listed, their operational model is grounded in tribal sovereignty and community-based resource management. Located in northern Minnesota, they serve as a critical link between indigenous fisheries and federal nutrition programs, reinforcing both food security and tribal economic resilience within the government procurement landscape.