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Rice Crisp

UEI: SLED_84BE1D3DFDC39118

Rice Crisp is a federal contractor, registered under UEI SLED_84BE1D3DFDC39118. It has been awarded $429,106 in federal contracts. Primary work spans Breakfast Cereal Manufacturing. Top awarding agencies include Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_84BE1D3DFDC39118

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Rice Crisp is based in Washington, District of Columbia. The company maintains a professional relationship with the USDA Agricultural Marketing Service. The firm operates within the food manufacturing sector, specifically focusing on activities associated with NAICS 311230.

Key Performance Metrics

Awards Count

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Total Awards

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Prime · all time

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Prime · all time

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Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 541380
New
Federal
AMS Designated Laboratory Meat Testing Services (ADL)
Solicitation # 12-1NTS-26-R-0002
The USDA Agricultural Marketing Service (AMS) is soliciting proposals under solicitation 12-1NTS-26-R-0002 to establish AMS Designated Laboratories (ADLs) for microbiological and fat testing of meat, poultry, egg, and aquatic products. This effort supports the National School Lunch Program and other federal nutrition assistance programs to ensure compliance with Federal Purchase Program Specifications. The government intends to award a Firm-Fixed-Price, Indefinite Delivery/Indefinite Quantity (IDIQ) contract with a base period from April 1, 2027, through March 31, 2028, and four subsequent option periods, extending the total performance period to March 31, 2032. The contract has a guaranteed minimum of 10,000 dollars and a maximum ceiling of 15,000,000 dollars. This procurement is specifically set aside for Women-Owned Small Businesses (WOSB). Selected laboratories must maintain ISO/IEC 17025:2017 accreditation and utilize approved methods from FSIS MLG, AOAC, or AOCS. Key responsibilities include conducting analyses for Aerobic Plate Count, Total coliforms, Generic E. coli, and Salmonella, as well as providing sampling procedures and shipping supplies to vendors. Contractors are required to provide timely reporting of results, daily status reports, and statistical process control data. Proposals will be evaluated based on Best Value, considering technical capabilities, past performance with at least two references from the last five years, and price. All submissions must be uploaded in PDF format via WBSCM by the deadline of November 20, 2026.
USDA Ams 3J14

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1 day ago

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NAICS: 311999
New
Federal
Supplement for Egg Products
Solicitation # 12-3J14-Notice-26-024
The USDA Agricultural Marketing Service (AMS) has issued a special notice and supplement for the procurement of egg products, including whole eggs, hard-boiled eggs, all-purpose egg mix, and frozen scrambled egg patties. This procurement is governed by the Federal Purchase Program Specification (FPPS) and the AMS Master Invitation for Bids Domestic Programs (MIFB-D). A critical update to this program is the mandatory transition to AMS Quality Assessment Division (QAD) audit-based acceptance services (Option B) effective January 2027, replacing previous grading-based monitoring. All costs associated with AMS representative services, including audits and supervision, are the responsibility of the contractor. To become eligible for bidding, contractors must submit a technical proposal in a non-PDF format, such as Microsoft Word, following the specific templates provided in Exhibits A through D. This proposal must document a comprehensive quality control program covering processing, packaging, and labeling. Additionally, contractors must provide a five-pound product sample—except for bulk liquid whole eggs—which must include detailed labeling of ingredients, nutrition facts, and allergen declarations. Eligibility is determined through a technical review by the Standards and Specification Division (SSD), approval of product samples, and a pre-bid onsite capability assessment audit by the QAD, which evaluates food defense plans, production compliance, and quality records.
USDA Ams 3J14

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NAICS: 311999
New
Federal
Federal Purchase Program Specification for Whole Eggs
Solicitation # 12-3J14-Notice-26-023
The United States Department of Agriculture's Agricultural Marketing Service is soliciting the procurement of whole egg products under the Federal Purchase Program Specification for Whole Eggs, effective October 2026. This solicitation, identified as 12-3J14-Notice-26-023, covers three primary deliverables: bulk liquid whole eggs shipped in 48,000-pound insulated tankers, and frozen homogenized whole eggs with color stabilizer packaged in either two-pound or five-pound pitcher-pour polyethylene-coated paperboard cartons. All products must be produced in the United States within an FSIS official plant and adhere to strict microbiological standards, including negative results for Salmonella and specific limits for standard plate and coliform counts. The contract is governed by the AMS Master Invitation for Bids Domestic Commodity Procurements and incorporates Quality Assessment Division policies and regulations under 9 CFR 590 and 592. Key requirements include the use of FDA-approved, tamper-evident packaging and the provision of a Certificate of Conformance for each delivery. Packaging must comply with National Motor Freight and FSIS regulations, specifically prohibiting the use of steel or wire straps and staples for final closures. Quality acceptance is tied to laboratory analysis of samples submitted to the USDA AMS laboratory, with specific temperature requirements for both shipping and destination arrival to ensure product integrity.
USDA Ams 3J14

POSTED

7 days ago

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in 2 months
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