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SCHWEBEL BAKING COMPANY

UEI: J8ABF4LXVHX3CAGE: 111U8

SCHWEBEL BAKING COMPANY is a federal contractor, registered under UEI J8ABF4LXVHX3 and CAGE code 111U8. It has been awarded $168,680 in federal contracts. Primary work spans Commercial Bakeries and All Other Miscellaneous Food Manufacturing. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

J8ABF4LXVHX3

CAGE Code

111U8

Entity Structure

Corporate Entity (Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

311812Commercial Bakeries(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Schwebel Baking Company specializes in the commercial production and delivery of baked goods, primarily bread products, to meet the operational needs of federal agencies. Their core capability lies in large-scale, consistent bakery operations that adhere to strict food safety, quality control, and s...

Schwebel Baking Company specializes in the commercial production and delivery of baked goods, primarily bread products, to meet the operational needs of federal agencies. Their core capability lies in large-scale, consistent bakery operations that adhere to strict food safety, quality control, and supply chain reliability standards required by government procurement. The company’s technical expertise includes industrial-scale dough formulation, proofing and baking automation, shelf-life optimization, and cold-chain logistics for perishable food items. Their specialization in producing standardized, high-volume bread products suggests a focus on repeatable processes, batch consistency, and compliance with federal food service specifications, likely including USDA and FDA guidelines for institutional feeding programs. The contractor has delivered baked goods to the Department of Justice, indicating a relationship rooted in supplying food services for federal facilities such as detention centers, courthouses, or administrative campuses. This suggests an understanding of institutional nutrition requirements, dietary compliance, and just-in-time delivery protocols for secure federal environments. The primary industry focus is commercial baking under NAICS 311812, which encompasses the mass production of bread, rolls, and other baked goods for institutional and commercial distribution. The company positions itself as a reliable supplier in the government food service supply chain, emphasizing consistency, scalability, and adherence to procurement specifications for perishable goods. Schwebel Baking Company operates as a commercial bakery with no publicly disclosed government certifications or structural details. Their geographic presence and facility locations are not specified in available records, but their contract with a federal agency implies a capacity to meet national distribution requirements for perishable food products. The company’s market positioning is that of a niche supplier focused on institutional baking needs within the federal sector.

Key Performance Metrics

Awards Count

4

All time

Active

0

Currently performing

Completed

4

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311812
New
SLED
Fresh, Sliced Bread
Solicitation # 27-426DOC-ILRIV-B-54502
The Illinois River Correctional Center is soliciting bids for a two-year contract to supply fresh, non-frozen, sliced white bread. The contract requires the delivery of 20 oz loaves, packaged 12 per case, with a total estimated volume of 359,840 cases, averaging approximately 3,460 cases per week. Deliveries must be made F.O.B. Destination to the ICI Warehouse in Canton, Illinois, Monday through Friday between 7:00 am and 1:00 pm CST. All products must be free of imperfections, mold, and mildew, and must maintain a shelf life of at least seven days upon delivery. Packaging requirements specify that loaves must be individually wrapped and sealed, and cases must be boxed, palletized, wrapped in stretch film, and labeled with ingredients, nutrition information, and use-by dates. The contract will be awarded to the lowest priced responsive and responsible bidder based on line-item pricing submitted via the BidBuy portal. Bidders must provide a Vendor Disclosure or IPG Active Registered Vendor Disclosure and a Utilization Plan to be considered responsive. Awardees are required to maintain specific insurance coverages, including $1,000,000 per occurrence for General Commercial Liability and Auto Liability, as well as legally required Worker's Compensation. The vendor is responsible for picking up damaged goods and issuing credit memos within 24 hours of notice. Payment is administered through the Illinois River Correctional Center Accounts Payable office, with a requirement that invoices for services through June 30 be submitted by July 31 of that year.
ILRIVERCC426 - Illinois River Correctional Center

POSTED

6 days ago

DEADLINE

in 13 days
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NAICS: 311999
New
Federal
Full-Line Food and Food-Service Supply Distribution - Lawton Indian Hospital
Solicitation # IHS-SS-10222026
The Indian Health Service is issuing a Sources Sought notice, solicitation number IHS-SS-10222026, to identify capable Indian Small Business Economic Enterprises (ISBEEs) for a five-year Blanket Purchase Agreement. The requirement is for full-line food and food-service supply distribution to the Lawton Indian Hospital Dietary Department in Lawton, Oklahoma. Under the Buy Indian Act, preference will be given to Indian Economic Enterprises. The selected contractor must provide all labor, transportation, and resources to deliver products to the hospital receiving dock, with standard orders required within two business days and a preference for delivery between 8:00 a.m. and 10:00 a.m. The contractor must adhere to strict quality and safety standards, including FDA Food Code, HACCP principles for cold-chain handling, and USDA Grade A or equivalent quality. Specific shelf-life requirements apply to various product categories, such as a minimum of two weeks for milk and 90 days for frozen items. Interested respondents must submit a capability statement and a Buy Indian Act Representation Form to Contract Specialist Mary Ann Yocham by November 6, 2026. Submissions are limited to five pages and must demonstrate specific experience in food distribution rather than providing generic capability statements. Evaluation for the eventual award will be based on a representative market basket of high-consumption items.
Indian Health Service

POSTED

6 days ago

DEADLINE

in 10 days
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