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SHAVER PRODUCE 1419 SOUTH BEECHWOOD AVE. FAYETTEVILLE AR 72701 USA

UEI: SLED_D0665BE34630D451

SHAVER PRODUCE 1419 SOUTH BEECHWOOD AVE. FAYETTEVILLE AR 72701 USA is a federal contractor, registered under UEI SLED_D0665BE34630D451. It has been awarded $305,883 in federal contracts. Primary work spans General Line Grocery Merchant Wholesalers, Dairy Product (except Dried or Canned) Merchant Wholesalers, and Perishable Prepared Food Manufacturing. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_D0665BE34630D451

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Shaver Produce provides specialized procurement and supply chain services focused on the distribution of produce and related food products. Their technical expertise encompasses the wholesale distribution of fruits and vegetables, as well as the production and supply of miscellaneous food products. ...

Key Performance Metrics

Awards Count

7

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$305.9K100%

Awards by NAICS

424410 - General Line Grocery Merchant Wholesalers$214.1K70%424430 - Dairy Product (except Dried or Canned) Merchant Wholesalers$65.7K21.5%311991 - Perishable Prepared Food Manufacturing$26.0K8.5%

Awards by Agency Over Time

Awards by Place of Performance

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Open opportunities in SHAVER PRODUCE 1419 SOUTH BEECHWOOD AVE. FAYETTEVILLE AR 72701 USA's top NAICS codes and agencies

ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services

Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf

The Confederated Tribes of the Colville Reservation is soliciting proposals for a Prime Vendor to provide bulk food and product purchase and delivery for nutrition services supporting Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The initial contract term runs from September 1, 2025, through August 31, 2026. The selected vendor will be responsible for regular weekly deliveries, with up to two deliveries per school per week. To ensure student safety, deliveries are conducted on a dark delivery schedule after hours, and no deliveries are permitted between 10:30 a.m. and 1:00 p.m. without prior approval. The vendor must also be capable of fulfilling will call orders within 30 minutes of transport time. Strict quality and safety standards apply, requiring compliance with USDA, FDA, and HACCP guidelines. Frozen products must be delivered frozen solid at 0 degrees F or below, and chilled items must typically be maintained at 36 degrees F. Retail packaging is prohibited, and all products must be delivered F.O.B. destination. Additionally, the contractor must adhere to domestic preference requirements under 7 CFR 210.21(d), ensuring that at least 51 percent of processed products consist of domestic agricultural commodities. Proposals are due by October 30th at 4:00 p.m. PST and will be evaluated on a 100-point scale considering qualifications, experience with Tribal entities, staff expertise, and TERO certification. A strong preference is given to Indian-owned economic enterprises, with awards made to responsible Indian Bidders if their price is within 10 percent of the lowest non-Indian proposal. Required submission documents include a proposal cover page, a certification regarding debarment and suspension, and client references. Invoicing is permitted once per month with payment terms of 30 days upon receipt of approved invoices and goods.

Confederated Tribes of the Colville Reservation

POSTED

about 3 hours ago

DEADLINE

in about 1 year

Shelf-Stable Meal SupplyThis subcontract, titled Shelf-Stable Meal Supply, is issued by the Florida Emergency Management agency to provide non-perishable breakfast components for City emergency catering projects. The selected provider will be responsible for sourcing, packaging, and delivering food items that do not require heating or refrigeration for groups ranging from 100 to 1,000 people. To successfully execute the contract, the provider must possess bulk storage capabilities and appropriate transport vehicles. Compliance with FDA food labeling standards and OSHA regulations is mandatory for all deliverables. Interested parties must submit their responses by November 19, 2026. The contract falls under NAICS code 424410 and focuses on the delivery of packaged shelf-stable breakfast kits to support prime contractors during emergency operations.

Emergency Management

POSTED

about 22 hours ago

DEADLINE

in about 1 month

Food and Beverage Supply (Wholesale)This subcontract through the Navsup Flt Logistics Ctr Norfolk involves the wholesale supply of raw ingredients, prepared foods, and beverages for prime contractors operating at US Naval Academy facility projects in Annapolis. The scope of work includes sourcing and delivering food products directly to caterers or event sites, with a specific requirement for refrigerated transport to maintain the integrity of perishable goods. A key deliverable for this contract is the provision of the necessary food and beverage inventory for the NASEC conference. The contractor must strictly adhere to the Country of Origin requirements as outlined in the solicitation. This opportunity falls under NAICS code 424410 and is managed under the Department of Defense. Interested parties should note the response deadline of December 21, 2026.

Navsup Flt Logistics Ctr Norfolk

POSTED

DEADLINE

8th Knoxville MEPS Noon Meals

Solicitation # W9124D26QA407

Solicitation W9124D26QA407 is a firm-fixed-price request for quotes to provide boxed noon meals, specifically submarine sandwiches, for applicants at the Knoxville Military Entrance Processing Station in Tennessee. The contract consists of a base period from January 1, 2027, through December 31, 2027, with two subsequent one-year option periods. The estimated quantity is 7,843 meals per year, with deliveries required by 10:00 a.m. daily at the John Duncan Federal Building. Each boxed meal must include a 6-inch submarine sandwich with specific minimum weights for bread, meat, and cheese, accompanied by a bag of plain chips and dessert. Lettuce and tomato must be wrapped separately from the sandwich, and all meals must be transported in coolers to maintain food safety and temperature. This acquisition is 100% set aside for Women-Owned Small Businesses and Economically Disadvantaged Women-Owned Small Businesses under NAICS code 311991. Award will be granted to the lowest priced technically acceptable offeror. Technical evaluation requires a state or local health inspection report from the last 12 months with a passing score or grade of A or B, as well as an acceptable past performance rating for relevant contracts valued at $25,000 or more within the last 36 months. Payments will be processed via Government Purchase Card based on detailed monthly invoices submitted by the third workday of the following month. Delivery personnel must adhere to federal building security screening protocols, and food preparation is strictly prohibited in private residences.

W6QM Micc-Ft Knox

POSTED

DEADLINE

Bulk Food, Beverage, and Snack SupplyThis subcontract for Bulk Food, Beverage, and Snack Supply involves providing raw ingredients, pre-prepared components, beverages, and snacks to prime contractors operating at Broward County BARC facility projects. The supplier is required to provide fresh and frozen foods that align with the 2025-2030 Dietary Guidelines for Americans and must ensure all chemical substances are GHS-compliant and accompanied by 16-section Safety Data Sheets. Strict adherence to Florida and Broward County Health Department regulations regarding food safety and temperature control is mandatory for all bulk deliveries. This opportunity is managed by Broward County in Florida under NAICS code 424410, with a response deadline set for October 30, 2026.

POSTED

DEADLINE

General Child Nutrition Food Wholesale/DistributionThis subcontract for General Child Nutrition Food Wholesale/Distribution supports the Hidalgo County Head Start Program by providing a comprehensive range of food products, including dairy, grains, fruits, and vegetables. The selected provider is responsible for the sourcing, warehousing, and delivery of these items to designated County locations according to a set schedule. To ensure compliance with health and federal standards, the contractor must provide a detailed nutritional analysis for every product and strictly adhere to the USDA Child Nutrition Program and Buy American requirements. Interested parties should note the response deadline of November 4, 2026, for this opportunity categorized under NAICS code 424410.

Head Start Program

POSTED

DEADLINE

Fresh Food and Ingredient SupplierThis subcontract opportunity is for a Fresh Food and Ingredient Supplier to provide high-quality fruits, vegetables, meats, dairy, and grains for catering projects at Cutenhoe Hill Primary School & Nursery. The selected provider will be responsible for delivering these ingredients directly to the school kitchen using temperature-controlled, food-grade transport vehicles to support a fresh food preparation model. The supplier must strictly adhere to all food safety and hygiene regulations to ensure that the provided ingredients exceed established School Food Standards. Interested parties must submit their responses by the deadline of December 4, 2026, at 10:00 AM.

Cutenhoe Hill Primary School & Nursery

POSTED

DEADLINE

in about 1 month

Food and Beverage Supply (Wholesale)This subcontract for Food and Beverage Supply (Wholesale) involves the provision of raw food ingredients, beverages, and consumables to prime contractors managing restaurant services for the City of Dawson Creek. The selected provider is responsible for the timely delivery of both perishable and non-perishable inventory to the airport terminal, utilizing specialized cold-chain logistics to maintain product integrity. Strict adherence to the Public Health Act of British Columbia and established food safety transport standards is required for all operations. Interested parties must submit their responses by the deadline of November 5, 2026, for this project associated with the Province of British Columbia.

City of Dawson Creek

POSTED

DEADLINE

General Line Grocery Merchant Wholesale ServicesThis subcontract for General Line Grocery Merchant Wholesale Services involves the supply and delivery of fresh, frozen, and dry food products, including proteins, produce, grains, and dairy, for prime contractors at the Westover Job Corps Center. The provider must utilize temperature-controlled vehicles for both scheduled and emergency deliveries to maintain full compliance and achieve a minimum on-time delivery rate of 95 percent. All food products must strictly adhere to the Dietary Guidelines for Americans and Job Corps PRH Chapter 5. The opportunity is designated as a set-aside for various small business categories, including Veteran Owned, Service-Disabled Veteran Owned, Women-Owned, and HUBZone certified small businesses. Under NAICS code 424410, the contract was posted on October 16, 2026, with a response deadline of November 6, 2026.

Westover Job Corps Center

POSTED

DEADLINE

Nutritional Food and Ingredient SupplyThis subcontract for Nutritional Food and Ingredient Supply supports Defense Health Agency Military Treatment Facility projects at Fort Leonard Wood. The scope of work involves providing raw ingredients and prepared food items for dining rooms, patient rooms, and therapeutic diets. To ensure quality and safety, the provider must utilize refrigerated transport and food-grade storage while maintaining strict compliance with FDA food safety standards and the Buy American Act. All food supplies are to be delivered directly to the receiving docks of the designated facilities. This opportunity falls under NAICS code 424410 and is managed under the Department of Defense. Interested parties should note the response deadline of November 4, 2026.

Defense Health Agency

POSTED

DEADLINE

Subsistence and Perishable Food SupplyThis subcontract involves the supply of fresh, frozen, and dry subsistence goods for prime contractors supporting US Army dining facility projects at USAG Vilseck, Germany. The selected provider is responsible for managing the entire ordering process and ensuring strict cold-chain integrity through the use of food-grade storage and refrigerated transport vehicles to guarantee timely delivery to the DFAC. All operations must strictly adhere to the Tri-Service Food Code TB MED 530 to maintain safety and quality standards. This opportunity is managed under the Department of Defense with a response deadline of November 15, 2026, and falls under NAICS code 424410.

0409 Aq Hq Contract

POSTED

DEADLINE

Commissary Food and Snack SupplierThis subcontract opportunity is for a Commissary Food and Snack Supplier to provide packaged food items for prime contractors supporting San Diego County Sheriff's Office projects. The selected supplier must provide brand-name or equivalent quality products that include necessary Nutrition Facts labels and specific dietary certifications for halal, kosher, or gluten-free items. To maintain safety and security standards, all packaging must be free of glass, metal containers, and resealable pouches. All supplied goods are to be delivered to the East Mesa Central Warehouse in San Diego. Interested parties should note that the response deadline for this procurement is December 1, 2026.

San Diego County

POSTED

DEADLINE

in about 1 month

RFB - AS-NEED COMMISSARY ITEMS

Solicitation # 13400

The San Diego County Sheriff's Office is soliciting bids under RFB 13400 for the provision of as-needed commissary items. The contract is awarded to the lowest priced responsive and responsible bidder, with the potential for award based on total bid amount, distinct lots, or individual items. A 15% price preference is available for qualifying Small-Local Businesses. The selected vendor must be capable of filling 95% of all requested orders and ensuring delivery to the East Mesa Central Warehouse within 48 hours of order placement. Strict packaging and labeling standards are required, including a total prohibition on glass, metal containers, and resealable pouches, while foil lids and wrappers are permitted. All food items must feature nutrition facts labels and comply with the California Packaging Labeling Act. Items must have a minimum guaranteed shelf life of 60 days upon receipt. The vendor is responsible for replacing missing or expired items at their own cost within one business day. Bids must be submitted via BuyNet by December 1, 2026, and must include handwritten signatures on required forms, as electronic signatures are not accepted.

San Diego County

POSTED

DEADLINE

in about 1 month

Fresh Produce Wholesale SupplierThis subcontract agreement establishes a Fresh Produce Wholesale Supplier to provide high-quality produce for prime contractors working on Colorado Department of Corrections facility projects. The supplier is responsible for sourcing and delivering fresh produce that strictly adheres to USDA grade standards, ensuring all commodities are properly date coded and labeled by identity and origin using appropriate transport containers. A critical requirement of the contract is the provision of specific awarded brands, with no substitutions permitted. The procurement process is managed under NAICS code 424410 for the Colorado Department of Corrections Administration, with a response deadline set for October 21, 2026.

DOC - Corrections Administration

POSTED

DEADLINE

Food & Beverage Supply (Taste NY / Local Sourcing)This subcontract focuses on the supply of high-quality food and beverage ingredients for prime contractors operating concession projects under the NYS Office of Parks Recreation & Historic Preservation. The scope of work includes the sourcing, packaging, and delivery of both fresh and dry food goods, with a specific emphasis on providing healthy options and prioritizing products produced within New York State to support the Taste NY initiative. The contract falls under NAICS code 424410 and involves the regular delivery of food and beverage inventory. Interested parties should note that the solicitation was posted on October 16, 2026, with a response deadline set for November 12, 2026.

NYS Office of Parks Recreation & Historic Preservation

POSTED

DEADLINE

Local Sustainable Food SupplierThis subcontract opportunity with Lane Community College seeks a supplier to provide high-quality, local, and sustainable food ingredients for prime contractors on campus projects. The selected vendor will be responsible for sourcing and delivering fresh produce and nutritionally sound products that align with the college's sustainability goals. All deliveries must be made using refrigerated transport vehicles and sustainable packaging, with shipments sent to the Center Building or a designated vendor warehouse. The solicitation is categorized under NAICS code 424410, and while not mandatory, COBID certification is encouraged for applicants. Interested parties must submit their responses by the deadline of November 17, 2026.

Lane Community College

POSTED

DEADLINE

Vending Product Wholesaler/SupplierThis subcontract opportunity is for a Vending Product Wholesaler/Supplier to provide fresh beverages and snacks for prime contractors working on Umpqua Community College campus projects. The selected supplier is responsible for sourcing and delivering a diverse product mix, with a specific requirement that at least 30 percent of the items meet Healthier Options nutrition criteria. Additionally, the supplier must provide clear labeling and identification for all nutrition-certified products and manage regular deliveries to either the campus or the prime contractor's warehouse. The solicitation was posted on October 15, 2026, with a response deadline of November 10, 2026. Falling under NAICS code 424410, the contract is managed by the Purchasing agency for the state of Oregon. Interested parties can find further details through the OregonBuys portal.

POSTED

DEADLINE

School Food and Ingredient SupplyThis subcontract for School Food and Ingredient Supply involves the sourcing, packaging, and delivery of raw ingredients, fresh produce, and pre-prepared food items for The Mead Educational Trust school catering projects. The provider is responsible for supplying both perishable and non-perishable goods to 16 designated school locations across Leicester, utilizing refrigerated transport vehicles to ensure strict cold-chain maintenance. To ensure safety and quality, the contractor must maintain HACCP food safety certifications and strictly adhere to UK school nutritional standards. The contract is categorized under NAICS code 424410 and focuses on supporting prime contractors in delivering essential food supplies to the trust's educational sites.

The Mead Educational Trust

POSTED

DEADLINE