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SIMPLY THICK LLC

UEI: U621YNR1XKY5CAGE: 4LEH1

SIMPLY THICK LLC is a federal contractor, registered under UEI U621YNR1XKY5 and CAGE code 4LEH1. It has been awarded $8,704 in federal contracts. Primary work spans Unknown NAICS and All Other Miscellaneous Food Manufacturing. Top awarding agencies include Department Of Veterans Affairs.

Contact Information

Registration and classification details

Registration

UEI Code

U621YNR1XKY5

CAGE Code

4LEH1

Entity Structure

Other

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability Company

NAICS Codes

311999All Other Miscellaneous Food Manufacturing(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

SIMPLY THICK LLC specializes in the manufacturing and supply of specialized food products under the NAICS 311999 category, which encompasses all other miscellaneous food manufacturing. Their work involves the production of niche, non-standardized food items—potentially including ready-to-eat meals, ...

SIMPLY THICK LLC specializes in the manufacturing and supply of specialized food products under the NAICS 311999 category, which encompasses all other miscellaneous food manufacturing. Their work involves the production of niche, non-standardized food items—potentially including ready-to-eat meals, dietary-specific formulations, or custom-packaged food solutions—tailored to meet institutional or government-scale requirements. The contractor demonstrates technical proficiency in food safety protocols, batch consistency, and compliance with federal procurement standards for consumables, particularly in regulated environments. Their ability to fulfill option periods and maintain long-term vendor relationships suggests operational reliability, supply chain discipline, and adherence to strict quality control benchmarks in food manufacturing. The company has delivered products to the Department of Veterans Affairs, indicating direct experience supplying food services to federal healthcare and long-term care facilities. This engagement implies familiarity with VA dietary guidelines, nutritional standards for veteran populations, and the logistics of distributing food products through federal prime vendor systems such as NAC Prime Vendor (36W797), which manages centralized procurement for VA medical centers. The contractor’s work is likely aligned with nutritional support programs requiring shelf-stable, pre-portioned, or medically tailored food items. Their industry focus is narrowly defined by NAICS 311999, positioning them as a specialized supplier in the federal food manufacturing sector, serving government entities that require customized, non-commodity food products. They operate in a high-regulation, low-volume niche where consistency, traceability, and compliance are paramount. SIMPLY THICK LLC is a small business entity headquartered in St. Louis, Missouri, with no publicly listed government certifications. Their market presence is focused exclusively on federal procurement channels, with no indication of commercial or state-level activity. The company’s positioning is that of a dependable, niche manufacturer serving mission-critical food supply needs within the federal sector.

Key Performance Metrics

Awards Count

47

All time

Active

0

Currently performing

Completed

47

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in SIMPLY THICK LLC's top NAICS codes and agencies

NAICS: 311999
New
Federal
FDC MIAMI, FL SUBSISTENCE DAIRY RELIGIOUS DIET REQUIREMENTS 1ST QUARTER FY27
Solicitation # 15B31027Q00000002
Solicitation 15B31027Q00000002 is a combined synopsis and request for quotation for the procurement of subsistence, religious diet, meat, and dairy requirements for the Federal Detention Center (FDC) Miami. This acquisition is a total small business set-aside under NAICS 311999 and 311511. The government intends to make multiple awards based on a best-value determination, evaluating quotes based on price and past performance. The scope includes various certified Kosher and Halal products, such as whole wheat bread, mustard, turkey cutlet meals, meatloaf meals, and bologna. All deliveries must be Freight on Board (FOB) Destination to FDC Miami and are required to be delivered within 21 calendar days after receipt of order. Strict compliance with food safety and religious certification is mandatory. All products must adhere to 21 CFR, the FDA Food Safety Rule, and BOP National Menu Specifications. Specific requirements include the use of the kosher certification hechsher on individual packages, the prohibition of cans for kosher tuna, and strict temperature controls for perishable, frozen, and canned goods. All deliveries must be palletized and compliant with the Federal Food, Drug, and Cosmetic Act and the Fair Packaging and Labeling Act. Offerors must maintain active registration in the System for Award Management (SAM) and submit their quotes via email by November 3, 2026, at 12:30 p.m. EST.
Fdc Miami

POSTED

1 day ago

DEADLINE

in 5 days
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NAICS: 311999
Federal
Full-Line Food and Food-Service Supply Distribution - Lawton Indian Hospital
Solicitation # IHS-SS-10222026
The Indian Health Service is issuing a Sources Sought notice, solicitation number IHS-SS-10222026, to identify capable Indian Small Business Economic Enterprises (ISBEEs) for a five-year Blanket Purchase Agreement. The requirement is for full-line food and food-service supply distribution to the Lawton Indian Hospital Dietary Department in Lawton, Oklahoma. Under the Buy Indian Act, preference will be given to Indian Economic Enterprises. The selected contractor must provide all labor, transportation, and resources to deliver products to the hospital receiving dock, with standard orders required within two business days and a preference for delivery between 8:00 a.m. and 10:00 a.m. The contractor must adhere to strict quality and safety standards, including FDA Food Code, HACCP principles for cold-chain handling, and USDA Grade A or equivalent quality. Specific shelf-life requirements apply to various product categories, such as a minimum of two weeks for milk and 90 days for frozen items. Interested respondents must submit a capability statement and a Buy Indian Act Representation Form to Contract Specialist Mary Ann Yocham by November 6, 2026. Submissions are limited to five pages and must demonstrate specific experience in food distribution rather than providing generic capability statements. Evaluation for the eventual award will be based on a representative market basket of high-consumption items.
Indian Health Service

POSTED

7 days ago

DEADLINE

in 8 days
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