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SYSCO SAN DIEGO, INC

Subsidiary ofSYSCO CORPUEI: EEH9R53BJWU6CAGE: 1QRE0

SYSCO SAN DIEGO, INC is a federal contractor, registered under UEI EEH9R53BJWU6 and CAGE code 1QRE0. It has been awarded $1,149,963 in federal contracts. Primary work spans All Other Miscellaneous Manufacturing, Food Service Contractors, and All Other Rubber Product Manufacturing. Top awarding agencies include Department Of Defense, Department Of Homeland Security, and Department Of Commerce.

Contact Information

Registration and classification details

Registration

UEI Code

EEH9R53BJWU6

CAGE Code

1QRE0

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

424410General Line Grocery Merchant Wholesalers(Primary)
722515Snack and Nonalcoholic Beverage Bars

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

SYSCO SAN DIEGO, INC operates as a foodservice distributor within the government supply chain, specializing in the procurement, logistics, and delivery of perishable and non-perishable food products to institutional clients. Their core capabilities center on cold chain management, inventory optimiza...

SYSCO SAN DIEGO, INC operates as a foodservice distributor within the government supply chain, specializing in the procurement, logistics, and delivery of perishable and non-perishable food products to institutional clients. Their core capabilities center on cold chain management, inventory optimization, and just-in-time distribution systems compliant with federal food safety standards. The company maintains rigorous adherence to USDA and FDA regulations, ensuring traceability, sanitation, and temperature-controlled transportation across its distribution network. Technical expertise includes warehouse management systems, automated order fulfillment, and compliance with the Federal Acquisition Regulation (FAR) for food procurement. Key differentiators lie in their ability to integrate with federal supply requisition platforms and deliver consistent, high-volume orders to mission-critical facilities under tight operational timelines. Award history is not available to determine specific agency relationships or contract patterns. Consequently, no verifiable agency experience can be characterized beyond the general scope of their NAICS classification. The primary NAICS code 424410 identifies SYSCO SAN DIEGO, INC as a wholesale distributor of food and related products, specifically serving institutional, commercial, and government buyers. In practice, this means they supply bulk food items to federal facilities such as military bases, VA hospitals, and other federally funded institutions requiring compliant, scalable food distribution. Their market positioning is that of a regional distributor embedded in the federal foodservice ecosystem, supporting operational continuity through reliable supply chain execution. The company is structured as a 2L entity, indicating a small business with limited corporate hierarchy, and is headquartered in Poway, California. No government certifications are currently listed, and its geographic presence is focused on Southern California, serving regional federal installations through local logistics infrastructure. Its government market positioning is that of a regional supplier with operational reliability as its primary value proposition.

Key Performance Metrics

Awards Count

44

All time

Active

0

Currently performing

Completed

44

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in SYSCO SAN DIEGO, INC's top NAICS codes and agencies

NAICS: 326299
New
Port Tampa Bay Metro Port Development Berth 266 Bulkhead Tampa, Florida
Solicitation # port-tampa-bay-metro-port-development-berth-266-bulkhead-tampa-florida
Manson Construction Co. is soliciting sub-bids and supplier quotes for the Port Tampa Bay Metro Port Development project at Berth 266 in Tampa, Florida. The scope of work involves the development of the CT-5 Cruise Terminal, specifically the construction of an anchored bulkhead system along the perimeter of newly reclaimed land, aligned with the existing concrete bulkhead face at Berth 268. Key deliverables include approximately 1,100 linear feet of combination pipe-and-Z-sheet-pile anchored bulkhead, a reinforced concrete cap, an anchor wall system, tie rods, and associated structural hardware. The project also requires the installation of mooring bollards along the bulkhead face, independent high-wind mooring dolphins, and a foam-filled fender system, with additional requirements for ESA and MMPA monitoring and materials testing. This solicitation is designated for Certified Small Business Enterprises, with a specific 9 percent SBE requirement. All interested subcontractors and suppliers must provide performance and payment bonds, and insurance is required for participation. Sub-bids and quotes are due by October 16, 2026, at 5:00 P.M. The project falls under NAICS code 326299 and is managed by Manson Construction Co. as the primary agency.
Manson Construction Co.

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NAICS: 722310
New
SLED
RFP 005-27 Concessions, Catering, & Premium Beverage Management Services
Solicitation # RFP 005-27
Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.
Clayton County Board of Education

POSTED

3 days ago

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NAICS: 722310
New
International
Capilano University Squamish Food Services
Solicitation # 26-087
Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.
Capilano University

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3 days ago

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in about 1 month
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