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TOCABE INDIGENOUS MARKETPLACE INC

UEI: FAWTPJZA2KM7CAGE: 9WJ14

TOCABE INDIGENOUS MARKETPLACE INC is a federal contractor, registered under UEI FAWTPJZA2KM7 and CAGE code 9WJ14. It has been awarded $180,120 in federal contracts. Primary work spans Community Food Services. Top awarding agencies include Department Of Health And Human Services.

Contact Information

Registration and classification details

Registration

UEI Code

FAWTPJZA2KM7

CAGE Code

9WJ14

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationAmerican Indian OwnedMinority-Owned BusinessNative American OwnedIndian Economic Enterprise

NAICS Codes

445110Supermarkets and Other Grocery Retailers (except Convenience Retailers)
445298All Other Specialty Food Retailers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

TOCABE INDIGENOUS MARKETPLACE INC operates as a small business entity focused on indigenous economic development and culturally grounded market initiatives, with primary activity aligned to NAICS 445298—other grocery stores. This classification indicates engagement in retail operations that serve ni...

TOCABE INDIGENOUS MARKETPLACE INC operates as a small business entity focused on indigenous economic development and culturally grounded market initiatives, with primary activity aligned to NAICS 445298—other grocery stores. This classification indicates engagement in retail operations that serve niche or community-specific consumer needs, potentially including culturally relevant food products, indigenous agricultural goods, or ethnically targeted retail services. The company’s technical expertise likely centers on supply chain logistics for specialty food items, community-based procurement, and culturally responsive retail operations tailored to tribal or indigenous populations. While no certifications are listed, its 2L entity structure suggests it is a small business with a focus on local or community-based economic empowerment. Award history is not available, so specific agency engagements or contract performance cannot be confirmed. However, the nature of its NAICS code implies potential alignment with federal programs supporting Native American economic development, such as those administered by the Department of the Interior, Indian Health Service, or the Small Business Administration’s 8(a) or HUBZone initiatives, though no formal relationships are documented in the provided data. The company’s industry focus is narrowly defined by its primary NAICS classification, positioning it within the specialty grocery and indigenous food retail sector. This vertical specialization suggests an emphasis on sourcing, distributing, and selling culturally significant food products, potentially supporting food sovereignty efforts or tribal food systems. Its market positioning is likely rooted in serving indigenous communities through culturally appropriate retail channels rather than broad commercial grocery markets. As a Denver-based small business with no government certifications, TOCABE INDIGENOUS MARKETPLACE INC operates with a localized, community-driven model. Its geographic presence is centered in Colorado, and its government market positioning appears to be aligned with initiatives supporting Native entrepreneurship and culturally responsive economic development, though direct federal contracting activity cannot be verified from available records.

Key Performance Metrics

Awards Count

1

All time

Active

0

Currently performing

Completed

1

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in TOCABE INDIGENOUS MARKETPLACE INC's top NAICS codes and agencies

NAICS: 624210
New
SLED
Mobile Grocer and Farm Stand Services
Solicitation # 2710-001
The Travis County Healthcare District, operating as Central Health, is soliciting proposals under RFP 2710-001 for Mobile Grocer and Farm Stand Services. The objective is to establish recurring, community-based mobile or pop-up fresh food markets at approved locations throughout Travis County, Texas, including clinical sites and resource centers. The selected vendor will provide affordable fresh foods, prioritize sourcing from Texas and Central Texas growers, and offer nutrition-access supports such as SNAP/EBT acceptance, Double Up Food Bucks incentives, and direct SNAP application assistance. The contract includes an initial one-year term with the option for four additional one-year renewals. Proposals will be evaluated on a 100-point scale, with the award granted to the proposer deemed most advantageous to Central Health. Key performance requirements include a target completion rate of at least 95 percent of approved market dates and the submission of monthly, quarterly, and annual performance reports. Vendors must adhere to strict federal, state, and local food safety regulations and maintain all necessary certifications. Additionally, the contract mandates rigorous compliance with data privacy and cybersecurity standards, including HIPAA, the HITECH Act, and CISA security requirements, specifically prohibiting the transfer of personal data to countries of concern. Interested organizations must submit their proposals by November 3, 2026, at 2:00 PM Central Time, preferably via Bidnet. Required submission documents include a letter of transmittal, a detailed pricing sheet, food safety certifications, and various administrative forms such as the HUB form and insurance coverage documentation. Proposals are limited to 40 pages and must demonstrate the vendor's capability to reduce geographic and economic barriers to nutritious food while integrating with Central Health's broader community resource network.
TRAVIS COUNTY HEALTHCARE DISTRICT

POSTED

7 days ago

DEADLINE

in 21 days
View Details
NAICS: 624210
New
SLED
Meals for Senior Nutrition Program
Solicitation # 26-281
The City of Milpitas is seeking multiple qualified vendors to provide meal preparation and delivery services for the City and County of Santa Clara Senior Nutrition Program at the Barbara Lee Senior Center. The contract involves an estimated 21,472 meals per year, averaging 88 meals per day over 244 service days, with the capacity to serve up to 100 meals daily. Deliveries must occur between 10:00 and 11:30 a.m., up to five days per week. The meal composition must include proteins, vegetables, starch, fruit, and dairy, with a required variety consisting of approximately 60 percent standard meals and 40 percent ethnic meals, such as Vietnamese, Korean, Mexican/Latin, and Indian cuisines. All meals must adhere to strict nutritional standards, including the Older Americans Act and California Department of Aging guidelines, and maintain specific temperature controls: 140 degrees Fahrenheit or higher for hot foods and 40 degrees Fahrenheit or lower for cold foods. The initial contract term is expected to begin on April 1, 2027, for three years, with one optional three-year extension for a total of six years. Annual price increases are capped at 3 percent. Qualified vendors must possess valid health permits, food facility inspection reports, and fire permits, and must provide authorization for the use of commercial kitchens. Evaluation of proposals will be weighted heavily on menus (30 percent), personnel qualifications (15 percent), the implementation plan (10 percent), and company experience (5 percent). Awardees must comply with various California labor laws, including prevailing wage requirements and wage theft prevention disclosures, and maintain active registration with the California Secretary of State and a Milpitas business license. The City retains the right to terminate the contract for convenience with 30 days' notice.
Recreation and Community Services

POSTED

7 days ago

DEADLINE

in 28 days
View Details
NAICS: 624210
SLED
FY27 MDAR GRANT- LFPC Local Food Policy Council Program
Solicitation # BD-27-1002-1003-001-134072
The Massachusetts Department of Agricultural Resources is soliciting proposals for the Fiscal Year 2027 Local Food Policy Council Program. This competitive grant initiative provides a total of 250,000 dollars in funding, with individual project awards capped at 40,000 dollars. The program is designed to support existing and newly forming local food policy councils and food system stakeholder organizations to enhance capacity, resilience, and peer-to-peer learning within the Massachusetts food system. Eligible activities include community needs assessments, strategic planning, hiring staff or consultants, public awareness campaigns, and coordinating efforts among farmers and stakeholders. Projects must align with the Massachusetts Local Food Action Plan, the Massachusetts Farmland Action Plan, the Massachusetts Food Policy Council, and the New England Feeding New England Report. The application period closes on October 28, 2026, with an estimated project start date in January 2027 and a mandatory completion date of June 30, 2027. Proposals are evaluated on a 100-point scale focusing on project explanation, timeline and budget, team composition, and the project's contribution to food access and resiliency. A minimum Supplier Diversity Program commitment of 1 percent is required for all bidders. This is a reimbursable payment program with funds distributed on a quarterly basis via Electronic Funds Transfer. Awardees must submit a final project report and a detailed financial report itemizing actual expenses within one month of the contract's end to receive final payment.
1003 - MDAR Admininstration

POSTED

12 days ago

DEADLINE

in 16 days
View Details
NAICS: 624210
SLED
Healthy Food Access Mobile Market Program
Solicitation # RFI275X901199
The City of Cincinnati City Manager's Office is issuing Request for Information RFI275X901199 to explore the development and implementation of a Healthy Food Access Mobile Market Program. The primary objective of this initiative is to improve reliable access to fresh, healthy, high-quality, and affordable food within Cincinnati neighborhoods that face significant barriers to traditional full-service grocery stores. This is not a procurement solicitation, and the City is seeking market information to determine feasible ownership, funding, partnership, and operating models to inform a potential future competitive procurement. The City is requesting detailed information on various program components, including recommended business models, technical specifications for vehicles and refrigeration, and point-of-sale systems. Respondents are asked to provide nonbinding estimated cost ranges for capital and operating expenses, as well as realistic implementation schedules and strategies for food sourcing, inventory management, and community engagement. Additionally, the City is seeking guidance on regulatory compliance, food safety standards, accessibility for disabled and limited English proficiency customers, and recommended insurance coverages. Responses must be submitted electronically via the City's Bonfire portal by October 23, 2026, at 4:00 PM ET. Hard copy, mail, or email submissions will not be accepted. All inquiries regarding this RFI should be directed to Buyer Maria Gadomski.
City Manager's Office

POSTED

13 days ago

DEADLINE

in 10 days
View Details
NAICS: 624210
International
FOOD RECOVERY NETWORK
Solicitation # 26-0443
Metro Vancouver, through the Greater Vancouver Sewer and Drainage District, is soliciting proposals for consulting services to develop and operate a Food Recovery Network and supporting technology platform. The primary objective is to divert surplus edible nutritious food to the highest value end-use, prioritizing people first, then animals, and finally compost, to reduce avoidable food waste within the Metro Vancouver region. The successful proponent must possess web and software development capabilities and demonstrated expertise in operating food recovery networks. Key deliverables include a customized rescue and redistribution platform, a robust regional reporting system tracking metrics such as tonnes of food rescued and GHG emissions avoided, and the implementation of onboarding and training packages for network partners. There is a strong preference for adherence to the CSA K100 Canadian Standard for Food Loss and Waste Measuring and Monitoring. The contract features an initial five-year term with two optional one-year extensions. Proposals are evaluated based on commercial considerations (35%) and project methodology, work plan, and staff qualifications (34%). Proponents must submit firm and fixed pricing in Canadian Dollars via a separate Excel workbook by October 22, 2026. Mandatory requirements include professional liability insurance of at least 1,000,000 CAD and pollution liability insurance of at least 2,000,000 CAD, as well as good standing with the Workers Compensation Board of British Columbia. The agreement is governed by the laws of the Province of British Columbia, and the contractor is required to submit itemized monthly invoices for payment within 30 days.
Metro Vancouver

POSTED

18 days ago

DEADLINE

in 10 days
View Details