TWENTY-FIRST CENTURY BEAN PROCESSING LLC

Twenty-First Century Bean Processing LLC specializes in the procurement, packaging, and distribution of dry legumes and pulses for U.S. government food assistance programs. Their core capabilities center on the compliant sourcing and bulk packaging of dried beans—including navy, pinto, black-eyed, kidney, and great northern varieties—as well as lentils and split peas, all prepared to meet federal nutrition and food safety standards. The contractor demonstrates deep expertise in commodity food manufacturing under USDA guidelines, ensuring consistent product quality, proper labeling, and adherence to shelf-life and packaging specifications for humanitarian and domestic aid distribution. Their operational focus is on high-volume, low-margin food commodities, with precision in unit packaging formats ranging from 1-pound retail-style bundles to 50-kilogram bulk bags, tailored for logistical efficiency in federal supply chains. The company maintains a consistent and exclusive relationship with the U.S. Department of Agriculture, supplying critical protein sources for programs such as The Emergency Food Assistance Program (TEFAP) and international food aid initiatives. All awarded contracts involve the delivery of non-perishable, shelf-stable legumes under USDA commodity distribution frameworks, indicating a mature, trust-based partnership rooted in reliability and regulatory compliance. Their primary industry focus is within NAICS 311999, encompassing miscellaneous food manufacturing, specifically the processing and repackaging of dried legumes for institutional and humanitarian use. The contractor is positioned as a niche supplier in the federal food commodity market, serving as a reliable source for staple protein commodities that support nutritional security goals. As a small business structured under the 2K entity code and based in Sharon Springs, Kansas, Twenty-First Century Bean Processing LLC operates as a specialized regional manufacturer with a targeted federal market presence. While no formal government certifications are listed, their consistent award history reflects demonstrated capability in meeting stringent federal food procurement requirements.