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US FOODS INC

Subsidiary ofUS FOODS HOLDING CORP.UEI: DHJNK7GMAFC6CAGE: 4KW38

US FOODS INC is a federal contractor, registered under UEI DHJNK7GMAFC6 and CAGE code 4KW38. It has been awarded $64,581,816 in federal contracts. Primary work spans Commercial Bakeries, All Other Miscellaneous Food Manufacturing, and Perishable Prepared Food Manufacturing. Top awarding agencies include Department Of Defense, Department Of Health And Human Services, and Other agencies (2 agencies, <0.5% each).

Contact Information

Registration and classification details

Phone+1 (555) 000-0000

Address123 Main St, City, ST 12345

Registration

UEI Code

DHJNK7GMAFC6

CAGE Code

4KW38

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

311991Perishable Prepared Food Manufacturing

311999All Other Miscellaneous Food Manufacturing

423440Other Commercial Equipment Merchant Wholesalers

423740Refrigeration Equipment and Supplies Merchant Wholesalers

424410General Line Grocery Merchant Wholesalers(Primary)

+9 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

US Foods Inc. specializes in the end-to-end manufacturing, packaging, and distribution of perishable and frozen prepared foods for military and defense logistics systems. Their core capabilities include the production of raw and frozen ground beef patties, bulk beef, liquid whole eggs, and pre-porti...

Key Performance Metrics

Awards Count

11,551

All time

Active

0

Currently performing

Completed

11,551

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Defense$55.3M87.1%

$6.9M10.8%

Department Of Health And Human Services$1.3M2%

Other agencies (2 agencies, <0.5% each)$79.9K0.1%

Awards by NAICS

311812 - Commercial Bakeries$31.1M49%311999 - All Other Miscellaneous Food Manufacturing$16.8M26.4%311991 - Perishable Prepared Food Manufacturing$7.4M11.7%

- Unknown NAICS$6.9M10.9%

722310 - Food Service Contractors$510.0K0.8%

Others - Other NAICS codes (9 codes, <0.5% each)$786.8K1.2%

Awards by Agency Over Time

Awards by Place of Performance

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Open opportunities in US FOODS INC's top NAICS codes and agencies

Primary School Catering and Meal ManagementThis subcontract for Primary School Catering and Meal Management involves the full-scale preparation, cooking, and management of healthy, nutritious meals for pupils at Dane Royd and Mackie Hill Infant and Junior Schools. The provider is responsible for operating a stand-alone kitchen at Dane Royd to serve 532 pupils, managing kitchen staff, and ensuring all daily production meets established school nutrition standards. The contract requires the consistent delivery of meal provisions across both school sites. Interested parties should note that the response deadline is March 19, 2027, and the services fall under NAICS code 722310.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 18 hours ago

DEADLINE

Dane Royd and Mackie Hill Infant and Junior Schools ~ Catering Tender

Solicitation # 2026/S 000-096119

Dane Royd and Mackie Hill Infant and Junior Schools are seeking a qualified catering contractor to provide healthy and nutritious meals for their pupils in Wakefield. The contract is scheduled to commence on August 1, 2027, for an initial term of three years, with the possibility of two optional one-year extensions, potentially extending the agreement to July 31, 2032. The expected annual value of the services is 129,000 GBP, with a total estimated value of 645,000 GBP including VAT over the full five-year period. While a single supplier will be selected to serve both institutions, the winning contractor will enter into separate contracts with each school. Operationally, the contractor will utilize the stand-alone kitchen at Dane Royd to prepare and cook meals for both schools, transporting the food from Dane Royd to Mackie Hill. Beyond meal provision, the schools seek a partner who will actively engage with the pupils' educational activities and the wider community, aligning with the schools' values of wellbeing, respect, and ambition. The procurement is being conducted via a competitive flexible procedure, with award criteria weighted at 70 percent for quality and 30 percent for price. This opportunity is noted as being particularly suitable for small and medium-sized enterprises.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 18 hours ago

DEADLINE

Facility Nutrition and Food ServiceThe Facility Nutrition and Food Service subcontract, managed by the Omas Strategic Buying Center for the Department of Health and Human Services, involves providing comprehensive meal services for residential projects under the Office of Refugee Resettlement. The selected provider is responsible for the end-to-end delivery of nutritionally balanced meals, encompassing menu planning, food procurement, meal preparation, and strict kitchen sanitation management. These services must be maintained in a continuous 24/7/365 operational environment to ensure consistent daily meal delivery. Compliance is a critical component of this contract, as the provider must adhere to all applicable state and federal nutrition standards specifically tailored for children, as well as maintain all necessary health department certifications. This opportunity falls under NAICS code 722310 and requires a high level of operational reliability to support prime contractors in meeting the essential dietary needs of the residential population.

Omas Strategic Buying Center - HHS Mission

POSTED

about 19 hours ago

DEADLINE

Subsistence Q4, 2026The Department of Justice, specifically the Federal Prison System / Bureau of Prisons, has issued a forecast for a subsistence contract scheduled for the fourth quarter of 2026. This opportunity is designated as a Small Business Total Set-aside under NAICS code 311999 and will be performed in Lompoc, California. Interested parties can coordinate with Samuel Murray or Small Business Specialist Sarah Dean for further information. Additional details regarding this procurement action are available through the Department of Justice forecast contracting opportunities portal.

Federal Prison System / Bureau Of Prisons

POSTED

DEADLINE

FY 26 4th Qtr SubsistenceThe Department of Justice, specifically the Federal Prison System / Bureau of Prisons, has issued a forecast for the FY 26 4th Qtr Subsistence contract. This opportunity is designated as a Small Business Total Set-aside under NAICS code 311999. The work is scheduled to be performed in Yazoo City, Mississippi. The forecast was posted on October 11, 2026, and lists Carlos Tate as the primary point of contact, with Sarah Dean serving as the Small Business Specialist. Interested parties can find further information through the Department of Justice contracting opportunities portal.

Federal Prison System / Bureau Of Prisons

POSTED

DEADLINE

Institutional Catering and Meal Delivery ServicesThis subcontract for Institutional Catering and Meal Delivery Services involves providing comprehensive food services for prime contractors supporting Canadian Army training projects in Chilliwack, British Columbia. The selected provider is responsible for preparing and serving daily breakfast, lunch, and supper through cafeteria or buffet styles, as well as producing bulk meals in temperature-controlled Haybox containers and boxed cold lunches for personnel training outdoors. The contractor must maintain commercial kitchen facilities and ensure strict compliance with all local health and food safety regulations to facilitate both daily on-site meal services and the delivery of off-site meal kits. This opportunity is categorized under NAICS code 722310 and is managed through the Government of Canada.

POSTED

DEADLINE

Full-Service Meal Provider (Breakfast, Lunch, and Dinner)This small business set-aside subcontract, issued by the Department of Defense for the Tennessee Army National Guard, requires a full-service meal provider to prepare and deliver high-volume breakfast, lunch, and dinner for prime contractors in Ashland City, Tennessee. The provider is responsible for producing a total of 1,296 meals using a commercial kitchen, ensuring all food is transported to 1935 HWY 12S within designated serving windows. The contractor must adhere to strict portion controls, specifically 8oz of meat and 12oz drinks, while following rotating menus and maintaining full compliance with food safety regulations and the Quality Assurance Surveillance Plan. This opportunity falls under NAICS code 722310 and is designated as a total small business set-aside.

W7N1 Uspfo Activity Tn Arng

POSTED

DEADLINE

in about 9 hours

RFP 005-27 Concessions, Catering, & Premium Beverage Management Services

Solicitation # RFP 005-27

Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.

Clayton County Board of Education

POSTED

DEADLINE

Campus Food Service OperatorThe Campus Food Service Operator subcontract involves the full-scale management of the food service program for prime contractors on Capilano University projects. The selected operator is responsible for daily meal preparation, retail food sales, and the provision of onsite staffing, which must include a professional chef. Key operational requirements include strict adherence to British Columbia food and liquor laws and the implementation of sustainable procurement practices to deliver a fully operational campus dining experience. Eligible candidates must possess at least three years of commercial food service experience and maintain valid WorkSafe BC registration. This opportunity is managed under the Province of British Columbia, with a response deadline set for November 20, 2026.

Capilano University

POSTED

DEADLINE

in about 1 month

Capilano University Squamish Food Services

Solicitation # 26-087

Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.

Capilano University

POSTED

DEADLINE

in about 1 month

Solicitation # SPE300-26-R-0039

The Department of Defense, through DLA Troop Support, is conducting market research via a Request for Information (RFI) to gather industry input for a future indefinite quantity contract to supply fresh bread and bakery products to military personnel stationed in Colorado and Wyoming. This RFI, identified as SPE300-26-R0039, does not constitute a solicitation or binding commitment; no payments or compensation will be provided for responses, and no future award is guaranteed. The government seeks detailed input on product offerings, delivery logistics, and vendor capabilities to inform the development of a formal solicitation expected to begin in November, with a proposed contract period ranging from 18 to 24 months and potential extension up to five years. Respondents must complete and return two required attachments: a schedule of items with estimated usage quantities across multiple bread, bagel, and roll SKUs totaling approximately 26,993 cases annually, and a list of delivery points including locations such as Fort Carson, USAF Academy, and Golden and Santa Fe facilities. All proposed products must comply with USDA-regulated mold inhibitor levels and maintain freshness through adherence to commercial temperature control standards throughout the supply chain. Proposals in the subsequent solicitation must include all items within each group or face technical rejection, and the anticipated award method is Lowest Price Technically Acceptable, with no negotiations required. Responses are due by June 8, 2026, and must be submitted via email to designated contracting personnel; offerors are expected to be registered in SAM.gov and comply with the Perishable Agricultural Commodities Act, though formal contract clauses, inspection protocols, and invoicing methods remain undefined at this stage. The estimated contract value ranges from $114,441.59 to $953,679.88, based on projected demand under varying contract durations.

DIRECTORATE OF SUBSISTENCE

POSTED

DEADLINE

Commercial Bread and Bun SupplierThis subcontract opportunity is for a commercial bread and bun supplier to provide sliced breads and hamburger buns for prime contractors supporting the Department of Veterans Affairs North Texas Health Care System in Dallas, Texas. The scope of work includes the production and delivery of white, whole wheat, and rye sandwich loaves, as well as white and wheat hamburger buns, utilizing commercial bakery production facilities. To ensure quality and safety, all products must be freshly baked, maintain a minimum shelf life of seven days, and feature packaging that complies with the Federal Food, Drug, and Cosmetic Act. This requirement falls under NAICS code 311812 and is managed by the Network Contract Office 17.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

Food and Perishable Goods SupplyThis subcontract involves the supply and delivery of raw ingredients and food products to support prime contractors for US Embassy Bogota projects. The selected provider is responsible for sourcing and delivering food items based on approved 30-day menus, ensuring all shipments are delivered FOB Destination. To maintain the integrity of perishable goods, the contractor must utilize refrigerated trucks and strictly adhere to all food safety and quality standards established by the U.S. Government and the Department of State. The contract is managed by the Department of State for performance in Bogota, Colombia, under NAICS code 311991. Interested parties should note that the response deadline is November 3, 2026. The primary objective is to ensure a consistent and safe supply of food products that meet the specific requirements of the approved menus for embassy operations.

US Embassy Bogota

POSTED

DEADLINE

Culinary and Meal Preparation Services (MSGR)The Culinary and Meal Preparation Services subcontract supports prime contractors on US Embassy Bogota projects by providing comprehensive kitchen management and daily food services. The selected provider is responsible for preparing and serving breakfast, lunch, and dinner from Monday through Friday, utilizing on-site facilities while adhering to strict safety standards, including the use of chef coats and non-slick shoes. Key operational requirements include the implementation and maintenance of a Hazard Analysis Critical Point Plan to ensure food safety and the execution of strategic menu planning. The primary objective is the consistent delivery of three daily meals and the maintenance of a sanitary kitchen environment in Bogota. This opportunity is categorized under NAICS code 722310 and is associated with the Department of State.

US Embassy Bogota

POSTED

DEADLINE

Commercial Bread and Baked Goods SupplierThis subcontract involves the supply of commercial bread and baked goods for prime contractors supporting the Department of Veterans Affairs South Texas Health Care System in San Antonio, Texas. The scope of work includes the production and delivery of various items such as white and wheat sandwich loaves, rye bread, English muffins, hamburger and hot dog buns, Parkerhouse rolls, and hoagie rolls. All products must be produced in commercial bakery facilities and delivered fresh to the VA Nutrition and Food Service walk-in coolers. To ensure quality and safety, the supplier must guarantee a minimum shelf life of seven days for all products and adhere to labeling requirements established by the Federal Food, Drug, and Cosmetic Act. This opportunity falls under NAICS code 311812 and is managed through the Department of Veterans Affairs Network Contract Office 17.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

Commercial Bread Manufacturing and SupplyThis subcontract for Commercial Bread Manufacturing and Supply involves the production and delivery of white and whole wheat sandwich loaves for prime contractors supporting Department of Veterans Affairs food service projects in Amarillo, Texas. The selected provider must utilize commercial bakery facilities to ensure all products maintain a minimum shelf life of five days and adhere to strict delivery schedules based on established PAR levels. To ensure public health and safety, the contractor is required to submit chemical and bacteriological laboratory reports from Federal, State, or County laboratories certifying all health controls. This opportunity is managed under the Department of Veterans Affairs Network Contract Office 17 and falls under NAICS code 311812.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

Commercial Bread and Bakery Product SupplierThis subcontract opportunity is for a commercial bread and bakery product supplier to support prime contractors working on Department of Veterans Affairs projects within the Central Texas Veterans Health Care System. The selected supplier will be responsible for producing and delivering a variety of high-volume baked goods, including white and wheat sandwich loaves, hamburger and hot dog buns, cinnamon swirls, hoagie rolls, and Texas toast. All products must be delivered fresh and must adhere to strict labeling requirements in compliance with the Federal Food, Drug, and Cosmetic Act. The performance of this contract will take place in Temple, Texas, and requires that all delivered items maintain a minimum shelf life of seven days. Interested parties should note that the response deadline is October 16, 2026, at 3:00 PM. This procurement falls under NAICS code 311812 and is managed through the Department of Veterans Affairs Network Contract Office 17.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

MSG Detachment Cook ServicesThe MSG Detachment Cook Services subcontract involves providing professional culinary services for the Department of State at the U.S. Mission Geneva. The selected provider is responsible for preparing 18 daily meals for nine Marines, which includes developing 30-day menus and managing all aspects of food storage and kitchen sanitation. To ensure safety and quality, the contractor must implement Hazard Analysis Critical Point Plans and strictly adhere to USDA Agriculture Marketing Service Grades and Standards. Qualified candidates must possess at least three years of food service management experience and hold the necessary local Swiss licenses. The primary deliverables include the consistent delivery of prepared meals and the maintenance of a clean, operational kitchen facility. This opportunity is associated with NAICS code 722310 and is managed through the American Embassy Geneva.

American Embassy Geneva

POSTED

DEADLINE