YECHESKEL S GOTLIB

Yecheskel S. Gotlib specializes in the production and delivery of specialized food products for federal institutional populations, with a focus on kosher, frozen, and perishable prepared meals tailored to correctional and federal facility requirements. The contractor’s technical expertise lies in compliant food manufacturing under strict subsistence protocols, including adherence to religious dietary standards, temperature-controlled logistics, and shelf-stable packaging for frozen and refrigerated provisions. Key differentiators include consistent delivery of kosher-certified meat products, precision formulation for inmate nutrition programs, and experience managing end-to-end supply chains for federally mandated subsistence contracts. The contractor demonstrates deep familiarity with U.S. Department of Justice food service requirements, particularly in high-volume, low-margin environments where regulatory compliance, traceability, and scheduling precision are non-negotiable. The contractor’s primary agency relationship is with the Department of Justice, where they consistently provide subsistence services to federal correctional institutions, including facilities such as FCI Fort Dix. Work includes the manufacture and delivery of kosher meals, fluid milk, and perishable prepared foods under time-bound quarterly contracts, indicating a pattern of recurring, mission-critical support for inmate nutrition programs. This sustained engagement suggests established operational reliability and trust within DOJ’s Federal Bureau of Prisons procurement ecosystem. The contractor’s industry focus centers on NAICS 311999 (miscellaneous food manufacturing), 311991 (perishable prepared food), and 311511 (fluid milk), reflecting a niche specialization in institutional food production rather than commercial retail. Their market positioning is that of a precision supplier for federal subsistence systems, serving populations with unique dietary and regulatory needs. Yecheskel S. Gotlib operates as a 2J entity based in Spring Valley, New York, with no public certifications on record. The business maintains a focused geographic footprint aligned with federal correctional supply chains, positioning itself as a responsive, specialized vendor within the federal food service sector.