2025 New York State Fair Outdoor Space #9199 (Suburban Park)
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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
The contract offers a 40-foot by 40-foot (1,600 square feet) outdoor concession space at Location #9199 on the hill near Suburban Park within the New York State Fairgrounds for the 2025 New York State Fair, running from August 20 through September 1, 2025. This designated area, previously hosting the Taste of NY tent, allows vendors to sell alcoholic beverages exclusively, with the option to also sell non-alcoholic drinks and packaged manufacturer foods such as chips and pretzels; prepared foods are currently not permitted. Utilities including water and electricity are provided, whereas sewer hookups are not available. Vendors are required to procure tents from approved Department vendors and install flooring approved by the Department of Health that complies with ADA accessibility guidelines for working and service areas. Rental is priced at $8,000 based on a published rate of $5.00 per square foot, reflecting the zone and rate classification for outside commercial food spaces. Vendor selection is based on a scored evaluation emphasizing the proposed booth concept's creativity and fit (10 points), variety and uniqueness of product offerings (2 points), references (2 points), New York State business status and use of New York-produced food products (2 points), years of experience at the fair (2 points), and M/WBE or SDVOB certification status (1 point), totaling 19 points. Applications must be complete, submitted digitally via the New York State Fair’s official portal, and include detailed booth renderings and descriptions, pricing, staffing plans, and relevant references. The contract mandates adherence to comprehensive legal, operational, and regulatory requirements including New York State’s standard contract clauses, general conditions for revenue agreements, and specific addenda governing alcoholic beverage sales. Alcohol sales are strictly regulated via Appendix G, requiring purchases from approved distributors or self-manufacture, minimum New York-sourced product content, reporting, storage, and pricing compliance, with penalties including license revocation for violations. Vendors must operate in the evening hours (6:00 PM to 10:30 PM) each day of the Fair, consistent with the site’s concert venue status, though daytime operation is optional. Inspection, acceptance, and enforcement are handled by the Department of Agriculture and Markets, ensuring compliance with State Sanitary, Fire, Building, and Alcohol Beverage Control laws, plus accessibility and fair business practice standards. The contractual framework encompasses indemnification, insurance, recordkeeping, and strict non-discrimination and workforce requirements. Payment terms require full rental payment prior to occupancy, with the State Comptroller overseeing financial
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