Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, November 11 at 2:00 PM ET

Register Free →

2025 New York State Fair Outdoor Space #9199 (Suburban Park)

Open
2118265State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

The contract offers a 40-foot by 40-foot (1,600 square feet) outdoor concession space at Location #9199 on the hill near Suburban Park within the New York State Fairgrounds for the 2025 New York State Fair, running from August 20 through September 1, 2025. This designated area, previously hosting the Taste of NY tent, allows vendors to sell alcoholic beverages exclusively, with the option to also sell non-alcoholic drinks and packaged manufacturer foods such as chips and pretzels; prepared foods are currently not permitted. Utilities including water and electricity are provided, whereas sewer hookups are not available. Vendors are required to procure tents from approved Department vendors and install flooring approved by the Department of Health that complies with ADA accessibility guidelines for working and service areas. Rental is priced at $8,000 based on a published rate of $5.00 per square foot, reflecting the zone and rate classification for outside commercial food spaces. Vendor selection is based on a scored evaluation emphasizing the proposed booth concept's creativity and fit (10 points), variety and uniqueness of product offerings (2 points), references (2 points), New York State business status and use of New York-produced food products (2 points), years of experience at the fair (2 points), and M/WBE or SDVOB certification status (1 point), totaling 19 points. Applications must be complete, submitted digitally via the New York State Fair’s official portal, and include detailed booth renderings and descriptions, pricing, staffing plans, and relevant references. The contract mandates adherence to comprehensive legal, operational, and regulatory requirements including New York State’s standard contract clauses, general conditions for revenue agreements, and specific addenda governing alcoholic beverage sales. Alcohol sales are strictly regulated via Appendix G, requiring purchases from approved distributors or self-manufacture, minimum New York-sourced product content, reporting, storage, and pricing compliance, with penalties including license revocation for violations. Vendors must operate in the evening hours (6:00 PM to 10:30 PM) each day of the Fair, consistent with the site’s concert venue status, though daytime operation is optional. Inspection, acceptance, and enforcement are handled by the Department of Agriculture and Markets, ensuring compliance with State Sanitary, Fire, Building, and Alcohol Beverage Control laws, plus accessibility and fair business practice standards. The contractual framework encompasses indemnification, insurance, recordkeeping, and strict non-discrimination and workforce requirements. Payment terms require full rental payment prior to occupancy, with the State Comptroller overseeing financial

General Info

Rental of 1,600 sq ft concession at NY State Fair 2025 for alcohol sales, $8,000 rent.

Place of Performance

NY, USA

Set-Aside

NONE

Documents

5
PDF, High priority: read this first7 pages · standard-clauses
High
PDF, High priority: read this first8 pages · contract-document
High
PDF, High priority: read this first2 pages · contract-addendum
High
PDF, Low priority5 pages · other
Low
PDF, Low priority3 pages · other
Low

AI Contract Breakdown

Uniform Contract Format

Sign up to view the full breakdown with detailed analysis of each section.

Timeline

PhaseSolicitation
Posted

Solicitation

Ready to pursue this opportunity?

Get full access to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more
AgencyNew York → NYS Dept. of Agriculture & Markets
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

Show more
This application is for Outdoor Location #9199 at the New York State Fairgrounds for the 2025 State Fair. This outdoor space is located on the hill near Suburban Park, where the Taste of NY tent was previously located. The space is a 40'x40' square area (1,600 sf). Water and electric are provided at this location, but sewer hookups are not available currently. This space is designated as an area that must sell alcoholic beverages and may also sell non-alcoholic beverages if desired. Although prepared food cannot currently be sold at this location, manufacturer packaged foods (chips, pretzels, etc.) may be sold. This is a designated tent location in a grass area. The selected vendor must obtain a tent from the one of the Department’s approved tent vendors, and provide DOH approved flooring for the working and service area. Flooring must meet ADA accessibility guidelines for the service area. Rates for this space are based on the current published Concession and Exhibit rate structure and rate zone designation map. The rental price for this space will be $8,000.00 (40’ x 40’ = 1,600sf x $5.00/sf (Outside Food and Commercial Rates 601+/Rate B). The rates and zone designation map are also available on the Department’s website at https://nysfair.ny.gov/fairtime-information/. Because this is a concert venue location, the selected vendor is not required to open before 6:00 PM but must be open each night of The Fair from August 20 to September 1, 2025 between 6:00 PM and 10:30 PM. Vendors also have the option to be open during The Fair’s operating hours.Additional details regarding the space are included in the following attachments:1. Photos and Details of the Outside Location (including dimensions, published rate, and zone)2. Map Depicting the Outside Location3. Contract Documents including Appendix A (3.1) - Standard Clauses for New York State Contracts; Appendix D (3.2) - General Conditions; and Appendix G (3.3) - Beer/Wine/Cider/Distilled Spirits AddendumApplications will be reviewed, and selection will be made based on the following criteria and the Department’s desire to add to the diversity and entertainment value of the Fair (NOTE: Incomplete applications will not be considered and will be removed from the selection process. Ensure you attach all relevant and correct documents requested in the application.):1. Rendering and Description of booth concept (include pictures, drawings, and descriptions) (Maximum 10 Points)a. Provide a detailed description and rendering for our staff to evaluate your application. Renderings will be judged based on the visual concept, and written descriptions of how the space will add a unique aspect to the Suburban Park area. b. Attach a color photo or professional sketch of your proposed exhibit/booth. Renderings should be professional and concise, including layout, dimensions, seating, and service areas of the proposed design. Please attach pictures of your concept to the application where indicated.c. Provide a detailed description of your proposed stand layout. Consider how your design will allow for flow, be visually appealing, what unique or signature offerings you will provide, and how your proposed layout will create a unique experience or atmosphere for Fairgoers. Include product pricing, descriptions regarding your proposed staffing for peak service hours, and how you will quickly and effectively serve customers during heavy traffic times. 2. References (Maximum 2 Points)a. Include up to two references that can support your proposal, including those of other fairs, events, and or shows.b. References should include contact information including name, phone number, email, reference’s job title, and your relationship with the reference.3. New York State based business and New York Food Products (Maximum 2 points)a. New York State businesses will receive one point.b. Applicants that will sell New York state produced food products (prepackaged) will receive one point. i. This point does not include sale of alcoholic beverages; all vendors must comply with the requirements set forth in Appendix G of the contract.4. Years of Experience presenting product or show (Maximum 2 Points)a. Vendor applicants who have continually participated in the NYS Fair for 1-9 years will receive an additional point. b. Vendor applicants who have continually participated in the NYS Fair for 10+ years will receive an additional two (2) points. 5. M/WBE (Minority and Women-owned Business Enterprise) and/or SDVOB (Service-Disabled Veteran-Owned Business) (Maximum 1 Points)a. Indicate whether you are a registered M/WBE or SDVOB.6. Variety of products available for Fairgoers (Maximum 2 Points)a. Describe how you will attract Fairgoers to your stand, including any unique products, specialty beverages (both alcoholic and non-alcoholic), or services that will be offered at this stand.In the event of a tie score during the evaluation process, the application that is submitted first will be awarded the contract. The submission time will be determined based on the timestamp recorded upon receipt of the applications. Interested parties must complete the 2025 Concession Outdoor Space #9199 available here:  https://nysfair.ny.gov/2025-suburban-park-stand-application/ Service-Disabled Veteran-Owned Set Aside: No Service-Disabled Veteran-Owned Business Contracting Goal: 0% Disadvantaged Owned Sub-Contracting Goal: 0% Due date: Applications / proposals continously accepted Contract term: 8/20/25 - 9/1/25 County(ies): Onondaga Location: NYS Fairgrounds, Syracuse NY Business entities awarded an identical or substantially similar procurement contract within the past five years: N/A

Similar Contracts

Same NAICS industry code

NAICS: 722320
New
Venue and catering services for staff holiday party
Solicitation # TPJCC 2026 Staff Holiday Party 26-20
Management & Training Corporation, operator of the Tongue Point Job Corps, is soliciting bids for venue and catering services for a staff holiday party scheduled for either December 18 or 19, 2026, in Oregon. The event is expected to host between 100 and 150 guests from approximately 6:00 PM to 9:00 PM. The selected subcontractor must provide a banquet-style venue with a buffet starting at 6:30 PM, including all necessary room set-up such as tables, chairs, linens, and audio/visual equipment. Bidders are required to submit a detailed bid sheet with price quotes for space rental, various catering options including basic, premium, and vegan entrees, and any associated service or gratuity fees. This is a fee-for-service solicitation set aside for small businesses, including VOSB, SDVOSB, WOSB, and HUBZone certifications. To be considered for the best value award, respondents must submit their bid sheet, sample menus, proof of insurance with minimum limits of 1 million dollars for general liability and 500,000 dollars for worker's compensation, and a completed supplier packet including a W-9 and self-certification form. All submissions are due by November 16, 2026, at 2:00 PM PST. The contract incorporates various federal regulations, including FAR clauses regarding small business representation, debarment disclosure for subcontracts exceeding 45,000 dollars, and strict adherence to government and DOL guidance for protecting sensitive information.
Tongue Point Job Corps

POSTED

about 7 hours ago

DEADLINE

in 6 days
View Details
NAICS: 722320
New
Federal
Catered Meals BPA DEC 2026 - 2031
Solicitation # W911YP27QA001
The Utah Army National Guard is soliciting quotes for a Blanket Purchase Agreement (BPA) for catered meals to be provided from December 2026 through 2031. This is a Total Small Business Set-Aside under NAICS 722320, with the place of performance located in Draper, Utah. The scope of work includes the preparation and delivery of hot breakfasts, lunch, dinner, and holiday meals, as well as individual boxed lunches. All services must adhere to strict food safety and quality standards, including the TB MED 530 Tri-Service Food Code and Army Regulation 40-657. Contractors are required to use sanitized vehicles and insulated transport containers to maintain proper temperature thresholds, specifically hot foods at or above 135 degrees Fahrenheit and cold foods at or below 41 degrees Fahrenheit. Award will be determined on a Best Value basis using Lowest Price Technically Acceptable (LPTA) criteria, with an all-or-none basis for the initial award. Technical acceptability is based on meeting all specifications in the Performance Work Statement, while pricing is evaluated for fairness and reasonableness. Key personnel, including a Program/Contract Manager, must be available 24/7, and all staff must be 18 years or older with valid Utah State County Health Department food handler permits. Invoicing must be processed electronically through Wide Area Workflow (WAWF), with payments made via Electronic Funds Transfer or Government Purchase Card. Quotes are due by 10:00 AM MT on December 9, 2026, and must be submitted in PDF format to the contracting point of contact, Kris Braun.
W7N3 Uspfo Activity Ut Arng

POSTED

about 18 hours ago

DEADLINE

in 28 days
View Details
NAICS: 722320
New
SLED
DQ / FY27 Dinner Meals
Solicitation # 2027000112
The Colorado Department of Human Services Office of Behavioral Health is soliciting quotes for food catering services to provide individually packaged lunch meals for the Outpatient Clinic at Fort Logan in Denver, Colorado. The anticipated start date is January 4, 2027, with an initial one-year term and four optional one-year renewals. The scope of work requires a rotating menu that meets USDA nutritional standards, providing approximately 850 to 950 calories per meal, with accommodations for Kosher, Halal, vegetarian, and vegan diets. Expected volumes begin at 80 weekly meals from January to March, increasing to 180 weekly meals from March onward. While daily delivery is ideal, once-weekly delivery is acceptable, and the agency prefers refrigerated meals. Award decisions will be based on the most advantageous acceptable quote, with price and cost serving as the primary consideration. Vendors must provide a detailed budget including the price per meal and options for menu oversight by a registered dietitian. Compliance requirements include registration in the System for Award Management, adherence to background check regulations for contact with vulnerable persons, and maintenance of workers compensation and employers liability insurance. Payment will be issued within 45 days of receiving a correct invoice. Proposals must not exceed four pages, be submitted as a zip file via box.com, and include a completed signature page.
CDHS - Office Of Behavioral Health

POSTED

about 23 hours ago

DEADLINE

in 1 day
View Details

Ready to Pursue This Opportunity?

Get AI-powered intelligence on this solicitation and the ones like it

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Miguel
Hillary
Keith Deutsch
Christine

Join 750+ contractors already using CLEATUS