Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, August 19 at 2:00 PM EDT

Register Free →

2025 New York State Fair Outdoor Space #9199 (Suburban Park)

Active
2118265State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

The contract offers a 40-foot by 40-foot (1,600 square feet) outdoor concession space at Location #9199 on the hill near Suburban Park within the New York State Fairgrounds for the 2025 New York State Fair, running from August 20 through September 1, 2025. This designated area, previously hosting the Taste of NY tent, allows vendors to sell alcoholic beverages exclusively, with the option to also sell non-alcoholic drinks and packaged manufacturer foods such as chips and pretzels; prepared foods are currently not permitted. Utilities including water and electricity are provided, whereas sewer hookups are not available. Vendors are required to procure tents from approved Department vendors and install flooring approved by the Department of Health that complies with ADA accessibility guidelines for working and service areas. Rental is priced at $8,000 based on a published rate of $5.00 per square foot, reflecting the zone and rate classification for outside commercial food spaces. Vendor selection is based on a scored evaluation emphasizing the proposed booth concept's creativity and fit (10 points), variety and uniqueness of product offerings (2 points), references (2 points), New York State business status and use of New York-produced food products (2 points), years of experience at the fair (2 points), and M/WBE or SDVOB certification status (1 point), totaling 19 points. Applications must be complete, submitted digitally via the New York State Fair’s official portal, and include detailed booth renderings and descriptions, pricing, staffing plans, and relevant references. The contract mandates adherence to comprehensive legal, operational, and regulatory requirements including New York State’s standard contract clauses, general conditions for revenue agreements, and specific addenda governing alcoholic beverage sales. Alcohol sales are strictly regulated via Appendix G, requiring purchases from approved distributors or self-manufacture, minimum New York-sourced product content, reporting, storage, and pricing compliance, with penalties including license revocation for violations. Vendors must operate in the evening hours (6:00 PM to 10:30 PM) each day of the Fair, consistent with the site’s concert venue status, though daytime operation is optional. Inspection, acceptance, and enforcement are handled by the Department of Agriculture and Markets, ensuring compliance with State Sanitary, Fire, Building, and Alcohol Beverage Control laws, plus accessibility and fair business practice standards. The contractual framework encompasses indemnification, insurance, recordkeeping, and strict non-discrimination and workforce requirements. Payment terms require full rental payment prior to occupancy, with the State Comptroller overseeing financial

General Info

Rental of 1,600 sq ft concession at NY State Fair 2025 for alcohol sales, $8,000 rent.

Agency

New York → NYS Dept. of Agriculture & MarketsView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

NY, USA

Set-Aside

NONE

Documents

(5)

Map Depicting the Outside Location

PDF5 pagesother

Appendix G - Beer, Wine, Cider and Distilled Spirits Addendum 2025 NY State Fair

PDF2 pagescontract-addendum

Appendix A - Standard Clauses for New York State Contracts June 2023

PDF7 pagesstandard-clauses

Appendix D - General Conditions for Revenue Agreements Fair - NY State Fair

PDF8 pagescontract-document

Photos and Details of the Outside Location - Site#9199 Rental Space

PDF3 pagesother

AI Contract Breakdown

Uniform Contract Format

Sign up to view the full breakdown with detailed analysis of each section.

Timeline

PhaseSolicitation
Posted

Solicitation

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more
AgencyNew York → NYS Dept. of Agriculture & Markets
ContactsNo contacts available
OfficeN/A
Organization / Agency
New York → NYS Dept. of Agriculture & Markets
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

Show more
This application is for Outdoor Location #9199 at the New York State Fairgrounds for the 2025 State Fair. This outdoor space is located on the hill near Suburban Park, where the Taste of NY tent was previously located. The space is a 40'x40' square area (1,600 sf). Water and electric are provided at this location, but sewer hookups are not available currently. This space is designated as an area that must sell alcoholic beverages and may also sell non-alcoholic beverages if desired. Although prepared food cannot currently be sold at this location, manufacturer packaged foods (chips, pretzels, etc.) may be sold. This is a designated tent location in a grass area. The selected vendor must obtain a tent from the one of the Department’s approved tent vendors, and provide DOH approved flooring for the working and service area. Flooring must meet ADA accessibility guidelines for the service area. Rates for this space are based on the current published Concession and Exhibit rate structure and rate zone designation map. The rental price for this space will be $8,000.00 (40’ x 40’ = 1,600sf x $5.00/sf (Outside Food and Commercial Rates 601+/Rate B). The rates and zone designation map are also available on the Department’s website at https://nysfair.ny.gov/fairtime-information/. Because this is a concert venue location, the selected vendor is not required to open before 6:00 PM but must be open each night of The Fair from August 20 to September 1, 2025 between 6:00 PM and 10:30 PM. Vendors also have the option to be open during The Fair’s operating hours.Additional details regarding the space are included in the following attachments:1. Photos and Details of the Outside Location (including dimensions, published rate, and zone)2. Map Depicting the Outside Location3. Contract Documents including Appendix A (3.1) - Standard Clauses for New York State Contracts; Appendix D (3.2) - General Conditions; and Appendix G (3.3) - Beer/Wine/Cider/Distilled Spirits AddendumApplications will be reviewed, and selection will be made based on the following criteria and the Department’s desire to add to the diversity and entertainment value of the Fair (NOTE: Incomplete applications will not be considered and will be removed from the selection process. Ensure you attach all relevant and correct documents requested in the application.):1. Rendering and Description of booth concept (include pictures, drawings, and descriptions) (Maximum 10 Points)a. Provide a detailed description and rendering for our staff to evaluate your application. Renderings will be judged based on the visual concept, and written descriptions of how the space will add a unique aspect to the Suburban Park area. b. Attach a color photo or professional sketch of your proposed exhibit/booth. Renderings should be professional and concise, including layout, dimensions, seating, and service areas of the proposed design. Please attach pictures of your concept to the application where indicated.c. Provide a detailed description of your proposed stand layout. Consider how your design will allow for flow, be visually appealing, what unique or signature offerings you will provide, and how your proposed layout will create a unique experience or atmosphere for Fairgoers. Include product pricing, descriptions regarding your proposed staffing for peak service hours, and how you will quickly and effectively serve customers during heavy traffic times. 2. References (Maximum 2 Points)a. Include up to two references that can support your proposal, including those of other fairs, events, and or shows.b. References should include contact information including name, phone number, email, reference’s job title, and your relationship with the reference.3. New York State based business and New York Food Products (Maximum 2 points)a. New York State businesses will receive one point.b. Applicants that will sell New York state produced food products (prepackaged) will receive one point. i. This point does not include sale of alcoholic beverages; all vendors must comply with the requirements set forth in Appendix G of the contract.4. Years of Experience presenting product or show (Maximum 2 Points)a. Vendor applicants who have continually participated in the NYS Fair for 1-9 years will receive an additional point. b. Vendor applicants who have continually participated in the NYS Fair for 10+ years will receive an additional two (2) points. 5. M/WBE (Minority and Women-owned Business Enterprise) and/or SDVOB (Service-Disabled Veteran-Owned Business) (Maximum 1 Points)a. Indicate whether you are a registered M/WBE or SDVOB.6. Variety of products available for Fairgoers (Maximum 2 Points)a. Describe how you will attract Fairgoers to your stand, including any unique products, specialty beverages (both alcoholic and non-alcoholic), or services that will be offered at this stand.In the event of a tie score during the evaluation process, the application that is submitted first will be awarded the contract. The submission time will be determined based on the timestamp recorded upon receipt of the applications. Interested parties must complete the 2025 Concession Outdoor Space #9199 available here:  https://nysfair.ny.gov/2025-suburban-park-stand-application/ Service-Disabled Veteran-Owned Set Aside: No Service-Disabled Veteran-Owned Business Contracting Goal: 0% Disadvantaged Owned Sub-Contracting Goal: 0% Due date: Applications / proposals continously accepted Contract term: 8/20/25 - 9/1/25 County(ies): Onondaga Location: NYS Fairgrounds, Syracuse NY Business entities awarded an identical or substantially similar procurement contract within the past five years: N/A

Similar Contracts

Same NAICS industry code

NAICS: 722320
New
Federal
Catering Services
Solicitation # HU000126QE025
Solicitation HU000126QE025 is a total small business set-aside for the Uniformed Services University of the Health Sciences to obtain hot meal and catering services in support of the 2026 Bushmaster exercise. The contractor will be responsible for preparing, serving, and cleaning up breakfast and dinner for approximately 330 personnel at Fort Indiantown Gap in Annville, Pennsylvania. The period of performance spans from October 15 to October 19, 2026, with a total requirement of 1,320 breakfast meals and 1,650 dinner meals. Key requirements include providing all food, beverages, and equipment, maintaining a 110 percent headcount buffer per meal, and adhering to specific caloric standards of at least 1,200 calories per meal. The contractor must also provide a contingency plan for staffing or supply disruptions and submit menus for government approval at least seven days before execution. The government will award a firm-fixed price contract based on a best-value tradeoff, where technical ability and past performance are significantly more important than price. To be considered responsive, vendors must be registered in SAM and provide a complete price quote for all items in the provided table. Technical evaluations will focus on the vendor's ability to meet staffing and quantity requirements, while past performance will be verified through government databases such as SPRS and CPARS. Payment will be processed electronically via the Wide Area Workflow system. All quotations must be submitted via email to the designated contract specialists by August 17, 2026.
Usuhs

POSTED

1 day ago

DEADLINE

in 5 days
View Details
NAICS: 722320
New
SLED
Loon Pond Lodge Lease & Management Agreement
Solicitation # BD-27-1515-SELEC-LAKEV-132218
The Town of Lakeville is seeking qualified proposers to enter into a Lease & Event Management Agreement for the operation of the Loon Pond Lodge, located at 28 Precinct Street on the grounds of the Ted Williams Camp. The contract requires the successful proposer to provide comprehensive event management services along with food service and bartending services for both private events and limited Town-hosted functions. Proposals must come from entities with significant professional experience in event management, food service, and bartending, and must comply with all applicable statutes and regulations of the Commonwealth of Massachusetts. The contract has an initial term of three years with an option to extend for an additional two years, contingent upon approval by Town Meeting. Proposals must be submitted in a single outer envelope labeled “Management of Loon Pond Lodge – Proposal Submission” and include two sealed internal envelopes: one marked “Management of Loon Pond Lodge – PRICE PROPOSAL” and the other marked “Management of Loon Pond Lodge – NON-PRICE PROPOSAL,” each submitted separately. Submission deadline is September 3, 2026, by 7:00 p.m., and proposals must be delivered to the Town Administrator’s Office at 346 Bedford Street, Lakeville, MA. Late submissions will not be accepted and proposals will be opened immediately after the deadline. All correspondence and site visit requests must be directed to Emily Surette, Town Management Analyst, at (508) 946-8803 ext. 4 or esurette@lakevillema.org. The NAICS code for this solicitation is 722320, and the award will be made by the Lakeville Select Board Office. No estimated contract value, specific pricing structure, or detailed evaluation criteria are disclosed in the solicitation materials.
SELEC - Lakeville Select Board Office

POSTED

5 days ago

DEADLINE

in 22 days
View Details
NAICS: 722320
New
International
Forestry and Parks - Request for Proposal - Firebase Catering and Janitorial Consulting Services
Solicitation # AB-2026-05563
The Forestry and Parks Division of Alberta is seeking qualified consultants to provide catering and janitorial oversight services across 35 fire bases and incident camps located in 10 Forest Areas throughout the province. Seasonal fire personnel residing at these camps rely on contractor-provided meals and cleaning services, and the consultants hired under this contract are responsible for regularly assessing the quality, safety, and compliance of these services with Alberta Health standards. Assessments must be documented using a standardized template, and any significant findings require immediate notification to on-site officials and a detailed written report submitted within 24 hours. Consultants also serve as advisors to camp supervisors, contractors, and forestry staff, offering expert guidance to improve operational standards and ensure consistent service delivery. Successful proponents will be assigned to one of three designated geographic work areas for the duration of the contract, though occasional travel to camps outside their primary region may be required, with travel arrangements agreed upon in advance. The role demands a strong understanding of food safety protocols, sanitation regulations, and camp operations in remote, high-pressure environments. Up to four contracts may be awarded through this competitive solicitation process, with proposals due by August 28, 2026. Primary contact for inquiries is Mike Kingsbury, Wildfire Prevention Officer, reachable via email or phone provided in the solicitation.
Forestry and Parks

POSTED

6 days ago

DEADLINE

in 16 days
View Details
NAICS: 722320
New
Federal
185th Catered Meal Services - Jericho VT.
Solicitation # W912JD26QA022
The 185th Engineer Company requires catered meal services to feed approximately 140 Soldiers during a fifteen-day training event at the Cram Dining Facility, Ethan Allen Firing Range in Jericho, Vermont, from October 18 to 29, 2026. This solicitation, designated W912JD26QA022, is issued as a 100% small business set-aside under FAR 19.104 and will result in a firm-fixed-price purchase order awarded using the Lowest Price Technically Acceptable (LPTA) methodology. The contractor must provide all personnel, equipment, tools, materials, supervision, and quality control necessary to deliver meals in a buffet-style format, adhering strictly to the Performance Work Statement and associated technical exhibits, including menu rotation rules that prohibit identical main entrées within a seven-day cycle for lunch and dinner and identical breakfast menus within a five-day cycle. Meals must be prepared using the contractor’s own portable equipment and subsistence supplies, with no use of government-furnished facilities or equipment, and must comply with TB MED 530, USDA, and FDA food safety standards, including marking all prepared food with a four-hour discard time upon removal from temperature control. All food must be delivered ready to serve within fifteen minutes of designated meal times, with a minimum of three non-alcoholic beverages offered per meal and no alcoholic beverages permitted. Offerors must submit a complete quote consisting of four volumes: a two-page cover letter, a thirty-page technical proposal addressing all evaluation criteria, a five-page past performance section, and a completed SF 1449 price proposal, all formatted in Times New Roman, twelve-point font, single-spaced, on 8.5" x 11" paper with one-inch margins. The solicitation mandates that all offerors provide their CAGE code, Unique Entity Identifier, and valid Small Business Administration certification. Key compliance requirements include current ANSI accreditation for food protection, a Vermont Department of Agriculture health inspection report with a minimum grade of “B” and “Good Compliance” rating, medical clearances for all food handlers, and state-specific food safety certifications. Additionally, the Service Contract Act wage determination 2015-4137 Rev. 38 applies, and contractors must ensure all employees complete AT Level 1 training within thirty days of contract start or upon new hires. All invoices must be submitted electronically via WAWF using the PIEE portal, and
W7NC Uspfo Activity Me Arng

POSTED

6 days ago

DEADLINE

in 12 days
View Details