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2602-14 (AUP26-001)

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State & Local

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The City of Long Beach is processing an Administrative Use Permit, identified as AUP26-001 or project 2602-14, to establish a commercial kitchen for off-site catering. The project is located at 2828 E 14th St within the Multi-Family Residential - Moderate (MFR-M) Zoning District in Long Beach, California. The scope of work specifically involves the installation of an interior partition wall for a kitchen within the existing building space. Under the California Environmental Quality Act Guidelines, the project has been granted a categorical exemption per Section 15301 for Existing Facilities, as the work is limited to interior partitions. The primary point of contact for the project is Planner Kevin Nguyendo, and Jan Van Dijs is listed as the architect. The project was officially noted with a CEQA Notice of Exemption dated June 8, 2026, and is categorized under NAICS code 722320.

General Info

City of Long Beach seeks permit for commercial kitchen in residential zone for off-site catering.

Agency

California → City of Long Beach

NAICS

722320 - CaterersView NAICS

Place of Performance

Long Beach, CA

Set-Aside

NONE

Documents

(1)

CEQA Notice of Exemption for 2828 East 14th Street Project

PDFceqa-notice-of-exemption

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Timeline

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Organization & Contact Information

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AgencyCalifornia → City of Long Beach
Contacts2 people available
OfficeN/A
Organization / Agency
California → City of Long Beach
Office AddressN/A
Contacts

Full Description

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An Administrative Use Permit (AUP26-001) request to establish a commercial kitchen for off site catering located at 2828 E 14th St within the Multi-Family Residential - Moderate (MFR-M) Zoning District.

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Same NAICS industry code

NAICS: 722320
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Solicitation # 26ITB1639829A-ST
Fulton County, Georgia, has issued solicitation 26ITB1639829A-ST to secure a vendor for the provision of healthy, prepared breakfast and lunch options for Superior Court clients. The services will be delivered to 515 Fairburn Road SW, Atlanta, GA, for 15 to 50 people per day, occurring between one and five days per week from Monday through Friday. The county emphasizes the delivery of nutritious meals featuring fresh fruits and vegetables, specifically prohibiting pre-packaged vending-machine type foods. The selected vendor must provide a sample menu with at least 10 options and a weekly menu plan, ensuring breakfast is delivered between 7:45 am and 8:15 am and cold lunches are delivered either with breakfast or between 11:15 am and 11:45 am. The contract will be awarded to the lowest responsive and responsible bidder, with a commencement term ending on December 31, 2027. Bidders must submit sealed electronic bids via BidNet Direct by October 13, 2026, at 11:00 A.M. Key requirements include E-Verify registration under the Georgia Security and Immigration Compliance Act, adherence to specific insurance minimums including a 1,000,000 dollar umbrella liability policy, and the submission of various purchasing forms and non-discrimination promises. Payments will be processed via Electronic Funds Transfer approximately 30 days after the receipt of a proper invoice, provided the invoice is submitted by the first calendar day of the month.
Fulton County Purchasing Department

POSTED

4 days ago

DEADLINE

in 21 days
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