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3429 W. 8th Street/TS ZA-2025-2593-CUB

Active
State & Local

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The City of Los Angeles Department of City Planning is processing a request for a Conditional Use permit at 3429 W. 8th Street to allow for the sale of beer and wine for both on-site consumption and ancillary off-site consumption. The project involves an existing 885 square-foot restaurant and a 289 square-foot outdoor patio, providing a total capacity of 19 interior seats and 20 exterior seats. The proposed hours of operation are daily from 7:00 a.m. to 2:00 a.m. The application, submitted by Tyler Simmons of Reunion and Company, does not involve the demolition of existing structures, the construction of new improvements, or the removal of any protected or street trees. This action is associated with case number ZA-2025-2593-CUB and environmental case number ENV-2025-2594-CE. A California Environmental Quality Act Notice of Exemption has been issued under CEQA Guidelines Section 15301, Class 1, as the project is expected to have no significant environmental impacts. Administrative oversight is provided by Planning Assistant David Woon, with Brett Engstrom of LiquorLicense.com serving as a representative for the applicant. The project must remain consistent with designated zoning and adhere to all requirements of the Los Angeles Municipal Code.

General Info

Conditional Use permit for beer and wine sales at 3429 W. 8th Street restaurant.

Agency

California → City of Los Angeles

NAICS

722410 - Drinking Places (Alcoholic Beverages)View NAICS

Place of Performance

Harvard Blvd & W 8th ST, Los Angeles, CA, 90006

Set-Aside

NONE

Documents

(1)

CEQA Notice of Exemption for 3429 W. 8th Street Conditional Use

PDFnotice-of-exemption

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Organization & Contact Information

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AgencyCalifornia → City of Los Angeles
Contacts2 people available
OfficeN/A
Organization / Agency
California → City of Los Angeles
Office AddressN/A
Contacts
David WoonPlanning Assistant
Brett EngstormRepresentative

Full Description

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The project requests a Conditional Use to permit the sale of beer and wine for on-site consumption and ancillary off-site consumption in conjunction with a 885 square-foot restaurant and a 289 square-foot outdoor patio with hours of operation from 7:00 a.m. to 2:00 a.m., daily and a total of 19 interior seats and 20 exterior seats. The project will not involve any demolition of the existing on-site structures, nor will it propose the removal of any protected or street trees or demonstrate any unusual circumstance.

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Virginia Polytechnic Institute and State University

POSTED

9 days ago

DEADLINE

in 8 days
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