This Solicitation opportunity from Government of Canada was posted on May 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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9001-25-NF01 - Service de repas pour les avions de la Direction générale du service aérien gouvernemental

Closed

20146066Canada

Submission Closed06/08/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320

New

Federal

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Nutritional Services & Meal ProvisionThe contract seeks qualified providers to deliver three daily nutritious meals to support the health and well-being of individuals served by the Department of Veterans Affairs, with a mandatory requirement to accommodate special dietary needs including diabetes and food allergies. Meals must be prepared and distributed in accordance with nutritional standards that ensure balanced, safe, and timely service, reflecting a commitment to the dietary health of veterans and other recipients. The service is intended as a subcontract under NAICS code 722320, which classifies it within the food service sector, and it will be performed under the oversight of the 261-NETWORK Contract Office 21. Proposals must be submitted by the deadline of July 15, 2026, at 3:00 PM, following the posting date of July 4, 2026. There is no set-aside designation specified, meaning the opportunity is open to all eligible bidders without preference based on size or status. The exact location of performance is not detailed in the provided data, but services are expected to be rendered at facilities operated or supported by the Department of Veterans Affairs. Interested parties should access the official solicitation through the provided SAM.gov link to review full requirements, evaluation criteria, and submission procedures.

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Event Catering & Banquet ServicesThe contract outlines the provision of comprehensive catering and banquet services for events hosted within the University of Houston’s 25,000 square foot meeting space, requiring full management of menu development, on-site staffing, and logistical coordination to support a range of gatherings. Service providers must demonstrate capability in delivering high-quality food service tailored to diverse event needs, ensuring seamless execution from planning through execution, with attention to dietary requirements, timing, and venue-specific constraints. Subcontractors are invited to respond by the deadline of July 24, 2026, under a solicitation classified as a subcontract with NAICS code 722320, which pertains to food service activities in institutional and event settings. While the contract does not specify a set-aside classification or point of contact, it is issued through the Texas SmartBuy platform, indicating adherence to state procurement protocols. The place of performance is tied to the University of Houston’s campus in Texas, and all vendors are expected to align with institutional standards for service delivery, quality, and compliance.

University of Houston

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Catered Meals for MEANG in MassachusettsThe 101st Civil Engineer Squadron is soliciting commercial catering services under a total small business set-aside for the provision of 5 days of hot breakfast meals and 5 days of hot dinner meals for 300 airmen during PATRIOT FORGE II at Fort Devens, Massachusetts, from August 10 to 15, 2026. This combined synopsis and solicitation, issued under FAR Part 12 as a commercial items acquisition, requires offerors to submit a complete quotation package via email by 4:00 PM EDT on July 8, 2026, to 101.msg.msc.contracting@us.af.mil. The solicitation is open exclusively to small businesses certified with an active SAM.gov registration and requires submission of a UEI number and CAGE code. The quotation must include four parts: administrative information confirming compliance and firm pricing for 60 days; a detailed proposed menu for all 10 meals that meets nutritional and operational requirements; a technical narrative not exceeding three pages outlining the operational plan, including food safety, quality control, and logistics for timely delivery and service; and a past performance section listing up to three recent, relevant contracts with customer contacts, all of which will be verified through the Supplier Performance Risk System (SPRS). Pricing must be presented as a firm-fixed-price per person for breakfast and dinner, with a total evaluated price for 3,000 meals. The award will be made based on best value to the government, considering price, technical acceptability, and past performance collectively—not as a lowest price technically acceptable procurement. The government will evaluate the proposal's adherence to the Performance Work Statement, including compliance with food safety standards derived from the FDA Food Code, 21 CFR 113 and 114, 9 CFR 317 and 381, AR 40-657, NAVSUP 4355.4H, and MCO P10110.31H. Compliance with temperature control for safety (TCS) foods, proper labeling with allergens and shelf-life dates, and adherence to the National Shellfish Sanitation Program for shellfish are mandatory. The contractor is responsible for all meal preparation, serving equipment, and personnel, while the government provides seating and disposal infrastructure. Inspections will occur on-site at the dining facility using DD Forms 2973 and 2974, and acceptance

W7NC Uspfo Activity Meang 101

POSTED

5 days ago

DEADLINE

in 1 day

AI Contract Overview

The contract solicitation 9001-25-NF01 seeks service providers to supply meals for aircraft operated by the Government Air Services Directorate under the Ministère des Transports et de la Mobilité durable. Only bidders with a physical establishment in Quebec or in territories covered by applicable trade agreements are eligible to submit proposals. The deadline for responses is June 8, 2026 at 7:00 PM Eastern Time, with the solicitation posted on May 13, 2026. All administrative inquiries must be directed to the reception counter at 418 644 8848 while technical inquiries regarding specifications, plans, or schedules should be sent via email as indicated in the SEAO summary under the supplier information section. The place of performance is designated as the Capitale-Nationale region in Quebec, and the primary point of contact for contracting matters is the Government Air Services Directorate, reachable via email at Contrats._C-DPSAG@transports.gouv.qc.ca or by phone at 418 528 8686.

General Info

Supply meals for government aircraft in Quebec’s Capitale-Nationale region by June 8, 2026; Quebec-based or trade agreement-eligible bidders only.

Agency

Government of Canada → Ministère des Transports et de la Mobilité durable (Direction générale de la gestion contractuelle)View Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Capitale-Nationale (Québec), CAN

Set-Aside

NONE

Documents

(0)

No documents available

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No contract breakdown available.

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Timeline

PhaseClosed

PostedMay 13

Solicitation

Response DeadlineJun 8

Deadline has passed

Submission Closed

06/08/2026, 07:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → Ministère des Transports et de la Mobilité durable (Direction générale de la gestion contractuelle)

Contacts1 person available

OfficeN/A

Organization / Agency

Government of Canada → Ministère des Transports et de la Mobilité durable (Direction générale de la gestion contractuelle)

View Agency Profile

Office AddressN/A

Contacts

Service aérien gouvernemental DGContracting Authority

contact@example.gov

+1 (555) 000-0000

Full Description

DOSSIER NO : 9001-25-NF01 - Service de repas pour les avions de la Direction générale du service aérien gouvernemental Seules seront considérées les soumissions présentées par des soumissionnaires ayant un établissement au Québec ou dans un des territoires visés par les accords applicables. Pour tous renseignements administratifs, communiquer avec le comptoir de réception des soumissions au : 418 644-8848. Pour tous renseignements concernant les devis, plans, bordereaux communiquer par courriel à l’adresse présente au résumé SEAO sous Information sur le donneur d'ouvrage

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