Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, November 11 at 2:00 PM ET

Register Free →

Search

Top

Back to Contracts

Full-Service Event Catering

Open

Response Deadline11/15/2026, 04:00:00 PM PST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

This full-service event catering subcontract is for the preparation and service of buffet-style meals at the Tongue Point Job Corps facility. The selected provider will be responsible for delivering meals for 100 to 150 guests, featuring a menu that includes two protein entrees, sides, salads, non-alcoholic beverages, vegan options, and a premium carving station. To ensure compliance and safety, the contractor must possess all necessary health department permits and valid food handling licenses. The opportunity is specifically set aside for small businesses, including certified Veteran Owned, Service-Disabled Veteran Owned, Women-Owned, and HUBZone small businesses. Interested parties must submit their responses by November 16, 2026. The project falls under NAICS code 722320 and involves supporting prime contractors in the execution of facility projects.

General Info

Buffet catering for 100-150 guests at Tongue Point Job Corps by November 16, 2026.

Agency

Tongue Point Job Corps

NAICS

722320 - Caterers

Place of Performance

OR, USA

Set-Aside

SBA

Documents

This scope was carved out of TPJCC 2026 Staff Holiday Party 26-20.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Venue and catering services for staff holiday party

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PostedNov 6

subcontract

Response DeadlineNov 15

Submission deadline

Response Deadline

11/15/2026, 04:00:00 PM PSTin 10 days

Ready to pursue this opportunity?

Get full access to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyTongue Point Job Corps

ContactsNo contacts available

OfficeN/A

Organization / AgencyTongue Point Job Corps

Office AddressN/A

ContactsNo contact information available

Full Description

Show more

Performs food and beverage preparation and service for prime contractors on Tongue Point Job Corps facility projects. Prepares buffet-style meals including two protein entrées, sides, salads, non-alcoholic beverages, vegan options, and a premium entrée with a carving station. Requires health department permits and food handling licenses. Delivers prepared and served buffet meals for 100-150 guests.

Similar Contracts

Same NAICS industry code

Center Holiday Meals 2026

Solicitation # 2026 Center Holiday Meals

Management & Training Corporation is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky. The contract requires the delivery of three specific holiday events in December 2026: 500 eight-ounce well-done ribeye steaks by 10:00 AM on December 15; 150 breakfast biscuit sandwiches (split evenly between bacon, egg, and cheese and sausage and egg) by 6:00 AM on December 17; and a full breakfast for 250 people, including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, ready by 8:30 AM on December 21. The center will provide chafing dishes for the final event. This is a fee-for-service subcontracting opportunity set aside for small businesses, including VOSB, SDVOSB, WOSB, and HUBZone certified entities under NAICS code 722320. To be considered for the best-value award, offerors must submit a bid sheet, proof of insurance, and a completed supplier packet including a W-9 and self-certification form by 3:00 PM CST on November 10, 2026. The selected vendor must comply with Service Contract Labor Standards per Wage Determination 2015-4687 Revision 31, adhere to FAR regulations regarding the Buy American Act and combating trafficking in persons, and maintain strict confidentiality and data security standards as mandated by the Department of Labor.

Earle C. Clements Job Corps Center

POSTED

about 3 hours ago

DEADLINE

Venue and catering services for staff holiday party

Solicitation # TPJCC 2026 Staff Holiday Party 26-20

Management and Training Corporation, operator of the Tongue Point Job Corps, is soliciting fee-for-service venue and catering services for a staff holiday party in Oregon. The event is scheduled for 100 to 150 guests and will take place on either December 18 or December 19, 2026, from approximately 6:00 PM to 9:00 PM, with the buffet beginning at 6:30 PM. The contractor must provide a banquet-style space including room set-up with tables, chairs, linens, and a buffet, as well as audio/visual equipment such as a microphone and projector, and a no-host cash bar. Catering requirements include a menu with at least two protein entrée options, sides, salad, and non-alcoholic beverages. Bids must be submitted by November 16, 2026, and must include a detailed bid sheet with pricing for venue rental and catering, sample menu descriptions for each course, proof of insurance, and completed supplier packet documents including a W-9 and self-certification form. The award will be based on the best value as determined by MTC. This solicitation is set aside for various small business categories, including SBA-certified Veteran-Owned and Women-Owned Small Businesses. Compliance with FAR regulations regarding the Buy American Act, combating trafficking in persons, and records management is required, and contractors must maintain strict security and confidentiality safeguards for all information.

Tongue Point Job Corps

POSTED

about 3 hours ago

DEADLINE

Event Catering ServicesThis subcontract for Event Catering Services supports prime contractors on projects for the Oklahoma Department of Agriculture, Food, and Forestry. The selected provider is responsible for the preparation, delivery, and service of continental breakfasts and buffet-style lunches for approximately 300 attendees. Key operational requirements include the setup and maintenance of beverage stations providing water and tea. To qualify for this engagement, the contractor must possess all necessary food service licenses and health department permits. The solicitation was posted on November 5, 2026, with a response deadline of November 30, 2026. This opportunity falls under NAICS code 722320 for caterers.

Oklahoma Department of Agriculture

POSTED

about 15 hours ago

DEADLINE

Ag in the Classroom State Summer Conference

Solicitation # EV00000997

The Oklahoma Department of Agriculture, Food, and Forestry is soliciting bids for facility rental and catering services for the Ag in the Classroom State Summer Conference, scheduled for July 12–13, 2027, in the Oklahoma City or Edmond vicinity. The required venue must provide one main room for 275–300 people in rounds, 7–9 breakout rooms for 30–50 people in classroom style, and space for 15–25 vendor tables. Mandatory deliverables include A/V equipment such as microphones, podiums, screens, and projectors, as well as catering consisting of continental breakfasts, buffet-style lunches, and water stations. The event schedule includes a partial set-up on July 12 from 3:00 p.m. to 7:00 p.m. and a full-day event on July 13 from 6:30 a.m. to 6:00 p.m. The contract will be awarded based on best value, with evaluations considering the number of requested exceptions to state terms, early payment discounts, and the bidder's financial responsibility. Bidders must submit their proposals through the Oklahoma Supplier Portal and include required documentation such as Form CP076, Non-Collusion Form CP004, and a detailed executive summary. Successful suppliers must maintain comprehensive insurance, including at least $2,000,000 in general and automobile liability, and adhere to strict data security and legal compliance standards. Payment terms are net 45 days, and the supplier must accept payment via purchase card. All deliveries are considered free on-board destination, and the supplier is responsible for all shipping and handling fees.

Oklahoma Department of Agriculture

POSTED

about 15 hours ago

DEADLINE

Conference Catering and Food Service ProviderThis subcontract, issued by the US Embassy Manila under the Department of State, seeks a Conference Catering and Food Service Provider to support diplomatic projects in Boracay. The selected provider will be responsible for delivering daily food and beverage packages over a three-day period for 45 participants. The required services include the provision of morning snacks, afternoon snacks, and buffet lunches, supplemented by canned soda and free-flowing coffee, tea, and water. To qualify, the provider must utilize commercial kitchen equipment and maintain strict compliance with all local health and food safety regulations. This opportunity falls under NAICS code 722320, with a response deadline set for November 13, 2026.

US Embassy Manila

POSTED

about 22 hours ago

DEADLINE

Catering Services - Battle Creek ANGB

Solicitation # F6DQSV6287A301

The 110th Wing is conducting market research via a Sources Sought notice to identify capable vendors for catered meal services at the Battle Creek Air National Guard Base in Michigan. The anticipated requirement involves providing approximately 175 boxed meals per meal period, typically once per drill weekend. Each meal must include a sandwich or sub, chips, fruit, a cookie, a beverage, and necessary condiments and utensils. The expected contract type is Firm-Fixed-Price, with a proposed period of performance running from February 1, 2027, to January 31, 2032. Vendors must operate under NAICS code 722320 and comply with the Michigan Food Law and Michigan Modified Food Code. Key operational requirements include delivering meals to the base no later than 30 minutes before the scheduled mealtime using insulated containers to maintain safe temperatures. Special dietary meals must be individually labeled and packaged. Additionally, contractors must coordinate base access 10 business days in advance, adhere to security adjudication standards via NCIC-III and TSDB, and ensure employees complete AT Level I awareness training. Interested parties are requested to submit a capability statement and the Sources Sought Response Form to MSgt Michael Solo by November 30, 2026.

W7NF Uspfo Activity Miang 110

POSTED

about 22 hours ago

DEADLINE

Event Catering (Dinner for 75)This subcontract opportunity is for full-service catering for community meeting projects hosted by the Quinault Indian Nation. The selected contractor will be responsible for developing a Cooks Choice menu, preparing, and serving dinner and water for up to 75 attendees. To be eligible, the provider must possess a current valid Food Handlers Permit and have access to professional commercial kitchen equipment. The solicitation was posted on November 5, 2026, with a response deadline of November 14, 2026. This project falls under NAICS code 722320 and requires the contractor to manage all aspects of meal delivery and service for the specified group size.

Quinault Indian Nation

POSTED

DEADLINE

Event Catering and Food Service (80 Guests)This subcontract for Event Catering and Food Service involves providing comprehensive dinner and dessert services for 80 guests supporting prime contractors on Quinault Indian Nation behavioral health projects. The scope of work encompasses the entire event lifecycle, including menu design, food preparation, dining area setup, and a complete cleanup of the facility following the event. To be eligible, providers must possess valid food handlers permits and a Quinault Indian Nation business license. The contract was posted on November 5, 2026, with a response deadline of November 13, 2026. The primary objective is the delivery of a fully prepared and served meal and the restoration of the facility to its original state.

Quinault Indian Nation

POSTED

DEADLINE

Full-Service Brunch Catering and On-Site CookingThis subcontract agreement outlines the requirements for full-service brunch catering and on-site cooking for prime contractors working on Quinault Indian Nation projects. The selected provider is responsible for the end-to-end execution of a brunch event for 100 attendees, which includes procuring all necessary ingredients and preparing a menu consisting of proteins, fruit, and biscuits and gravy. Beyond food preparation, the contractor must manage the complete dining area lifecycle, including initial setup, active service, and final breakdown and cleaning of the facility. To be eligible for this contract, the provider must possess a valid QIN Business License and ensure all staff hold current food handler's cards. The project is categorized under NAICS code 722320. Interested parties must submit their responses by November 20, 2026, to provide a fully prepared and served meal and a restored facility.

Quinault Indian Nation

POSTED

DEADLINE

RFB Cook dinner 80 guests behavioral health

Solicitation # 255

The Quinault Indian Nation is soliciting bids for catering services to provide dinner and dessert for 80 guests at a Behavioral Health Suicide Prevention event. The service is scheduled for November 2026, with dinner served at 5:00 p.m. at the Taholah community center or Queets gym. The contractor is responsible for selecting the menu, shopping for food and supplies using a provided purchase order to Swanson's, setting up the dining area, and performing a full cleanup of the kitchen and dining facilities. Additionally, the contractor must participate in pre-rental and post-rental walk-throughs at the Taholah community center. To be eligible, bidders must possess a business license with the Quinault Indian Nation and provide food handlers permits for all personnel involved in food preparation. Applicants must demonstrate a track record of cooking for large gatherings at least twice. Preference will be given to qualified Indian-owned firms as per the QIN Indian Preference Policy, which requires certification from the Tribal Employment Rights Office. Bids must be submitted by November 13, 2026, to Cora Pope via mail or email, including a detailed menu description and proof of the required qualifications.

Quinault Indian Nation

POSTED

DEADLINE

RFP Provide catering and cook services

Solicitation # 253

The Quinault Indian Nation is soliciting proposals for catering and cook services for the FY25 Audit Presentation, scheduled for December 11, 2026, from 10:00am to 12:00pm at the Rotary Log Pavillion. The selected contractor will be responsible for shopping for all groceries and supplies to prepare a brunch for approximately 100 attendees. The required menu consists of biscuits and gravy, fruit, and a protein choice of ham, bacon, or sausage. The meal must be ready by 10:00am, and the contractor must remain on-site for the duration of the meeting to manage the setup, breakdown, and cleaning of all dining areas. Proposals must be submitted to [email hidden] by November 19, 2026, at 4:30 PM. Submissions must include a food handler's card, a bid for services, references, and a detailed explanation of experience working with large groups. Award selection is based on a point system evaluating project understanding and work plans (35 points), the bid (30 points), past performance (20 points), and contractor qualifications (15 points). Preference is given to qualified Indian-owned businesses per the QIN Indian Preference Policy. The successful bidder must obtain QIN business licenses and comply with the Tribal Employment Rights Ordinance. Final payment is contingent upon the completion of all assignments and a final facility walk-through with staff.

Quinault Indian Nation

POSTED

DEADLINE

RFP Needed Cook for dinner for 75

Solicitation # 254

The Quinault Indian Nation is soliciting bids for a cook to provide dinner for up to 75 people for the QNEB Community Meeting. The event is scheduled for November 19, 2026, at 5:30pm at the Taholah Community Center. The selected contractor will be responsible for a cooks choice menu and must provide all necessary food and paper products, including plates, bowls, heavy duty plastic ware, table liners, and water. The scope of work includes full logistics and janitorial services, requiring the contractor to set up tables with covers and chairs, and perform a comprehensive cleanup of the kitchen, bathrooms, and meeting space, including garbage removal. Bidders must provide a current valid Food Handlers Permit and a W9 form if not already on file. Proposals must include detailed costs for food, supplies, setup, and cleanup, and must be submitted to Latosha Underwood at [email hidden] by 12:00pm on November 13, 2026. Final payment is contingent upon the submission of all relevant receipts.

Quinault Indian Nation

POSTED

DEADLINE

More opportunities from Tongue Point Job Corps

Same awarding agency

Event Audio/Visual ServicesThis subcontract for Event Audio/Visual Services involves the supply and installation of electronic equipment for prime contractors at the Tongue Point Job Corps facility. The scope of work includes the installation and testing of sound reinforcement systems and visual projection equipment, specifically utilizing microphones, sound systems, projectors, and screens to ensure a fully operational audio/visual environment for the duration of the event. The opportunity is designated as a set-aside for various small business categories, including SBA certified Veteran Owned, Service-Disabled Veteran Owned, Women-Owned, and HUBZone small businesses. Interested parties must respond by November 16, 2026, regarding this project categorized under NAICS code 532490.

Other Commercial and Industrial Machinery and Equipment Rental and Leasing

POSTED

about 3 hours ago

DEADLINE

Banquet Venue Rental and Facility SetupThis subcontract opportunity is for the provision of a banquet venue and facility setup to support prime contractors at the Tongue Point Job Corps facility. The selected vendor will be responsible for delivering a ready-to-use event space capable of accommodating between 100 and 150 guests, including the arrangement of tables, chairs, linens, and buffet stations, as well as the management of a no-host cash bar. The contract is set aside for various small business categories, including Veteran Owned, Service-Disabled Veteran Owned, Women-Owned, and HUBZone certified small businesses. To be eligible, contractors must provide proof of insurance and maintain strict compliance with the Buy American Act and anti-trafficking regulations. Responses are due by November 16, 2026.

Lessors of Nonresidential Buildings (except Miniwarehouses)

POSTED

about 3 hours ago

DEADLINE

Ready to Pursue This Opportunity?

Get AI-powered intelligence on this solicitation and the ones like it

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Join 750+ contractors already using CLEATUS