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Event Catering Services

Open

State & Local

Response Deadline11/30/2026, 03:00:00 PM CST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Event Catering Services supports prime contractors on projects for the Oklahoma Department of Agriculture, Food, and Forestry. The selected provider is responsible for the preparation, delivery, and service of continental breakfasts and buffet-style lunches for approximately 300 attendees. Key operational requirements include the setup and maintenance of beverage stations providing water and tea. To qualify for this engagement, the contractor must possess all necessary food service licenses and health department permits. The solicitation was posted on November 5, 2026, with a response deadline of November 30, 2026. This opportunity falls under NAICS code 722320 for caterers.

General Info

Catering subcontract for Oklahoma Department of Agriculture providing breakfast and lunch for 300.

Agency

Oklahoma Department of Agriculture

NAICS

722320 - Caterers

Place of Performance

OK, USA

Set-Aside

NONE

Documents

This scope was carved out of EV00000997.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Ag in the Classroom State Summer Conference

AI Contract Breakdown

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Timeline

PostedNov 5

subcontract

Response DeadlineNov 30

Submission deadline

Response Deadline

11/30/2026, 03:00:00 PM CSTin 25 days

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Organization & Contact Information

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AgencyOklahoma Department of Agriculture

ContactsNo contacts available

OfficeN/A

Organization / AgencyOklahoma Department of Agriculture

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and serves food and beverages for prime contractors on Oklahoma Department of Agriculture, Food, and Forestry (ODAFF) event projects. Prepares and serves continental breakfast and buffet-style lunch for approximately 300 people, including setup and maintenance of water, tea, and beverage stations. Requires health department permits and food service licenses. Delivers prepared meals and beverage services.

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