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Catering and Food Service

Open

State & Local

Response Deadline11/16/2026, 05:00:00 PM MST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Catering and Food Service involves providing food and beverage supplies for prime contractors operating on projects within Summit County, Utah. The selected provider will be responsible for managing all catering logistics and coordinating service schedules to accommodate between 100 and 200 attendees over a two-day duration. To ensure safety and compliance, the contractor must utilize commercial-grade food preparation and transport equipment and maintain all necessary food handling certifications and local health department permits. The opportunity is listed under NAICS code 722320 and was posted on November 3, 2026, with a response deadline of November 17, 2026. The scope of work focuses on the seamless delivery of meals and beverage services to support personnel on-site. Interested parties can find further details through the Utah Bonfire hub.

General Info

Catering services for 100-200 people over two days in Summit County, Utah.

Agency

NAICS

722320 - Caterers

Place of Performance

UT, USA

Set-Aside

NONE

Documents

This scope was carved out of SUCO11032026.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP- Wasatch Back Wildfire Summit

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Timeline

PostedNov 3

subcontract

Response DeadlineNov 16

Submission deadline

Response Deadline

11/16/2026, 05:00:00 PM MSTin 11 days

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Organization & Contact Information

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AgencyUtah

ContactsNo contacts available

OfficeN/A

Organization / AgencyUtah

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and serves food and beverages for prime contractors on Summit County, Utah projects. Coordinates food service schedules and manages catering logistics for 100-200 attendees over a two-day period using commercial food preparation and transport equipment. Requires local health department permits and food handling certifications. Delivers meals and beverage services.

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