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Event Catering (Dinner for 75)

Open

State & Local

Response Deadline11/14/2026, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for full-service catering for community meeting projects hosted by the Quinault Indian Nation. The selected contractor will be responsible for developing a Cooks Choice menu, preparing, and serving dinner and water for up to 75 attendees. To be eligible, the provider must possess a current valid Food Handlers Permit and have access to professional commercial kitchen equipment. The solicitation was posted on November 5, 2026, with a response deadline of November 14, 2026. This project falls under NAICS code 722320 and requires the contractor to manage all aspects of meal delivery and service for the specified group size.

General Info

Full-service catering for Quinault Indian Nation community meetings for up to 75 attendees.

Agency

Quinault Indian Nation

NAICS

722320 - Caterers

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of 254.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP Needed Cook for dinner for 75

AI Contract Breakdown

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Timeline

PostedNov 5

subcontract

Response DeadlineNov 14

Submission deadline

Response Deadline

11/14/2026, 12:00:00 AM UTCin 8 days

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Organization & Contact Information

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AgencyQuinault Indian Nation

ContactsNo contacts available

OfficeN/A

Organization / AgencyQuinault Indian Nation

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs full-service catering for prime contractors on Quinault Indian Nation community meeting projects. Develops a Cooks Choice menu, prepares and serves dinner for up to 75 people, and provides all necessary water. Requires commercial kitchen equipment and a current valid Food Handlers Permit. Delivers the prepared dinner served to 75 attendees.

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Same awarding agency

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