Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, August 19 at 2:00 PM EDT

Register Free →

9th Street Banquet Hall Facility

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

A proposal is under consideration to establish a banquet hall facility within an existing 10,000 square foot commercial building located at 3607 Ninth Street in Riverside, California, at the northwest corner of Ninth Street and Orange Street. The project falls within the DSP-RC-SP-CR Downtown Specific Plan Raincross District and Cultural Resources Overlay Zones in Ward 1 and requires a Minor Conditional Use Permit to proceed. The existing structure will be repurposed to accommodate event hosting activities, with the proposed use subject to conditions ensuring compatibility with the surrounding urban context and cultural resource protections. The City of Riverside is the administering agency, with Senior Planner Judy Eguez serving as the primary point of contact for municipal review and coordination. The business owner, Devoree Ealy, is the applicant and can be reached directly regarding project details. The solicitation was posted on May 27, 2026, and represents a forecasted permitting action rather than a formal procurement. The project is not associated with a NAICS code, set-aside classification, or federal contracting mechanism, and all inquiries and documentation should be directed through the City’s planning department or the applicant’s provided contact information.

General Info

Proposed banquet hall in Riverside commercial building requires Minor Conditional Use Permit for event hosting.

Agency

California → City of Riverside

NAICS

722320 - CaterersView NAICS

Place of Performance

Ninth Street and Orange Street, Riverside, CA, 92522

Set-Aside

NONE

Documents

(1)

Notice of Exemption for 3607 Ninth Street Project

PDFnotice-of-exemption

AI Contract Breakdown

Uniform Contract Format

Sign up to view the full breakdown with detailed analysis of each section.

Timeline

Posted

forecast

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more
AgencyCalifornia → City of Riverside
Contacts2 people available
OfficeN/A
Organization / Agency
California → City of Riverside
Office AddressN/A
Contacts
Judy EguezSenior Planner
Devoree EalyBusiness Owner

Full Description

Show more
Proposal to consider a Minor Conditional Use Permit for a banquet hall facility within an existing 10,000 square foot commercial building, located at 3607 Ninth Street, situated on the northwest corner of Ninth Street and Orange Street, in the DSP-RC-SP-CR Downtown Specific Plan Raincross District and Cultural Resources Overlay Zones, in Ward 1. PC-2026-00325 (Minor Conditional Use Permit).

Similar Contracts

Same NAICS industry code

NAICS: 722320
New
International
Forestry and Parks - Request for Proposal - Firebase Catering and Janitorial Consulting Services
Solicitation # AB-2026-05563
The Forestry and Parks Division of Alberta is seeking qualified consultants to provide catering and janitorial oversight services across 35 fire bases and incident camps located in 10 Forest Areas throughout the province. Seasonal fire personnel residing at these camps rely on contractor-provided meals and cleaning services, and the consultants hired under this contract are responsible for regularly assessing the quality, safety, and compliance of these services with Alberta Health standards. Assessments must be documented using a standardized template, and any significant findings require immediate notification to on-site officials and a detailed written report submitted within 24 hours. Consultants also serve as advisors to camp supervisors, contractors, and forestry staff, offering expert guidance to improve operational standards and ensure consistent service delivery. Successful proponents will be assigned to one of three designated geographic work areas for the duration of the contract, though occasional travel to camps outside their primary region may be required, with travel arrangements agreed upon in advance. The role demands a strong understanding of food safety protocols, sanitation regulations, and camp operations in remote, high-pressure environments. Up to four contracts may be awarded through this competitive solicitation process, with proposals due by August 28, 2026. Primary contact for inquiries is Mike Kingsbury, Wildfire Prevention Officer, reachable via email or phone provided in the solicitation.
Forestry and Parks

POSTED

1 day ago

DEADLINE

in 21 days
View Details
NAICS: 722320
New
Federal
185th Catered Meal Services - Jericho VT.
Solicitation # W912JD26QA022
The 185th Engineer Company requires catered meal services to feed approximately 140 Soldiers during a fifteen-day training event at the Cram Dining Facility, Ethan Allen Firing Range in Jericho, Vermont, from October 18 to 29, 2026. This solicitation, designated W912JD26QA022, is issued as a 100% small business set-aside under FAR 19.104 and will result in a firm-fixed-price purchase order awarded using the Lowest Price Technically Acceptable (LPTA) methodology. The contractor must provide all personnel, equipment, tools, materials, supervision, and quality control necessary to deliver meals in a buffet-style format, adhering strictly to the Performance Work Statement and associated technical exhibits, including menu rotation rules that prohibit identical main entrées within a seven-day cycle for lunch and dinner and identical breakfast menus within a five-day cycle. Meals must be prepared using the contractor’s own portable equipment and subsistence supplies, with no use of government-furnished facilities or equipment, and must comply with TB MED 530, USDA, and FDA food safety standards, including marking all prepared food with a four-hour discard time upon removal from temperature control. All food must be delivered ready to serve within fifteen minutes of designated meal times, with a minimum of three non-alcoholic beverages offered per meal and no alcoholic beverages permitted. Offerors must submit a complete quote consisting of four volumes: a two-page cover letter, a thirty-page technical proposal addressing all evaluation criteria, a five-page past performance section, and a completed SF 1449 price proposal, all formatted in Times New Roman, twelve-point font, single-spaced, on 8.5" x 11" paper with one-inch margins. The solicitation mandates that all offerors provide their CAGE code, Unique Entity Identifier, and valid Small Business Administration certification. Key compliance requirements include current ANSI accreditation for food protection, a Vermont Department of Agriculture health inspection report with a minimum grade of “B” and “Good Compliance” rating, medical clearances for all food handlers, and state-specific food safety certifications. Additionally, the Service Contract Act wage determination 2015-4137 Rev. 38 applies, and contractors must ensure all employees complete AT Level 1 training within thirty days of contract start or upon new hires. All invoices must be submitted electronically via WAWF using the PIEE portal, and
W7NC Uspfo Activity Me Arng

POSTED

1 day ago

DEADLINE

in 17 days
View Details
NAICS: 722320
New
Federal
120th RSG Catered Meal Services, Ft. Devens MA
Solicitation # W912JD26QA021
The United States Property and Fiscal Office for Maine is soliciting catering services under solicitation W912JD26QA021 to provide meals for approximately 81 Soldiers during an eleven-day training event at the Devens Reserve Forces Training Area in Massachusetts, with performance scheduled from October 16 to October 25, 2026. This contract is a 100% small business set-aside under NAICS code 722320, awarded on a firm-fixed-price basis using the Lowest Price Technically Acceptable (LPTA) evaluation method, with no discussions anticipated unless the Contracting Officer determines otherwise. The contractor must supply all personnel, equipment, materials, supervision, and quality control necessary to deliver buffet-style breakfast and dinner meals, adhering strictly to the menu rotation standards outlined in the Performance Work Statement, which prohibit repeating the same main entrée within a seven-day period and require at least three non-alcoholic beverage options per meal. The work must be performed without using any government-furnished equipment or facilities, and all meals must be prepared and served in compliance with TB MED 530 and USDA guidelines, including a four-hour discard window for any food removed from temperature control, proper temperature logging, and maintenance of a current Massachusetts Health Inspection report with at least a “B” rating or equivalent. The Service Contract Act applies, and the contractor must comply with Wage Determination 2015-4055, Revision 36, dated June 25, 2026, as well as all applicable labor standards, including paid sick leave under Executive Order 13706, protections against trafficking in persons, and prohibitions on contracting with inverted domestic corporations or entities doing business with the Maduro regime. Offerors must submit a complete proposal in four volumes: a two-page cover letter, a thirty-page technical proposal addressing certifications, compliance, and capability; a five-page past performance submission; and a completed SF 1449 price proposal. Technical acceptability is contingent on the offeror demonstrating current ServSafe or equivalent certification, verified health inspection compliance, ability to rotate meals per Technical Exhibit 3, and a non-red/yellow rating in the Supplier Performance Risk System. All submissions must be in Microsoft Office or PDF format, sent via email to designated government contacts by 1:00 PM EST on August 26, 2026, with all questions due by 3:00 PM EST on August
W7NC Uspfo Activity Me Arng

POSTED

1 day ago

DEADLINE

in 19 days
View Details
NAICS: 722320
New
Federal
RSD Catering Services
Solicitation # W50S9C26QA017
The Vermont Air National Guard is seeking commercial catering services under a Firm Fixed Price contract issued as a Request for Quote, designated W50S9C-26-Q-A017, exclusively set aside for small businesses under NAICS Code 722320 with a size standard of $9.0 million. The requirement covers catering support during regularly scheduled drill weekends at the South Burlington, Vermont location, with the period of performance running from September 30, 2026, through September 20, 2027. All quotes must be submitted electronically by 3:00 p.m. EDT on August 18, 2026, to the designated contracting officers, MSgt Kristen Lucey and MSgt James Yoshikawa, and must strictly adhere to the instructions outlined in Federal Acquisition Regulation clause 52.212-1. The solicitation emphasizes that vendors are responsible for ensuring receipt confirmation, and no written solicitation will be issued—this announcement is the sole source of requirements. Questions must be submitted by 1:00 p.m. EDT on August 11, 2026, with answers to be posted no later than August 12, 2026. The place of performance is FOB destination, and pricing must be provided using the attached pricing sheet referenced in the solicitation. Protests related to this acquisition may be filed under the National Guard’s internal Alternative Dispute Resolution program, which suspends contract award or performance pending resolution and requires adherence to FAR 33.103 timelines, with submissions directed to the National Guard Bureau Office of the Director of Acquisitions.
W7N4 Uspfo Activity Vtang 158

POSTED

4 days ago

DEADLINE

in 11 days
View Details
NAICS: 722320
New
Federal
Ohio National Guard Meal requirement in Camp Dodge IA Sept 13-26, 2026
Solicitation # W9136426QA052
The Ohio Army National Guard is seeking a single contractor to provide fully catered breakfast and dinner meals at Camp Dodge in Johnston, Iowa, from September 13 to 26, 2026, in support of Exercise Northern Strike 26-2. This is a 100% Small Business Set-Aside under NAICS Code 722320 (Caterers), with a size standard of $9,000,000, and the award will be made as a Firm-Fixed-Price purchase order based on a best-value determination that equally weighs past experience, past performance, and price. Offerors must submit a complete quote addressing the entire requirement—partial submissions will be deemed non-responsive—and must be registered in SAM.gov, free from exclusion on the EPLS, and otherwise eligible for federal contracts. All services, including labor, food, supplies, delivery, equipment, sanitation, and cleanup, must be performed on-site at Camp Dodge, with meals provided daily between 0600–0800 for breakfast and 1700–1900 for dinner to meet a total requirement of 1,846 meals (923 breakfast and 923 dinner), including special dietary accommodations such as halal, vegan, vegetarian, and kosher options for approximately 1% of all meals. Meals must comply with Army regulations AR 30-22 and AR 40-25, with detailed specifications for menu components including fresh produce, coffee service, bottled beverages, condiments, and desserts. Contractors must submit daily and final meal reports via Excel spreadsheet, develop and implement a Quality Control Plan within ten days of award, and comply with applicable FAR and DFARS clauses including Service Contract Labor Standards, Buy American requirements, Equal Opportunity for Veterans and Workers with Disabilities, Combating Trafficking in Persons, and Cybersecurity Safeguarding under 252.204-7012. Payment will be made via electronic funds transfer using WAWF with specified DoDAAC codes, and all quotes must be submitted via email no later than 5:00 PM Eastern Time on August 14, 2026, with inquiries limited to the designated points of contact prior to the August 6, 2026 deadline.
W7NU Uspfo Activity Oh Arng

POSTED

4 days ago

DEADLINE

in 7 days
View Details