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This Government Contract opportunity from Department Of Defense was posted on September 7, 2013. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Air Operations Group Furniture Additions

Awarded
F6H1173228A0030001Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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General Info

Contract Value

$69,106

NAICS

337211 - Wood Office Furniture Manufacturing

Place of Performance

183 MSG/MSC, Building P-48, 3101 J David Jones Pkwy, SPRINGFIELD, IL, 62707, USA

Set-Aside

NONE

Award Issued Date

Documents

0

No documents available

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Timeline

1 update
PhaseAwarded
Posted

Combined Synopsis

Notice updated

The notice description changed.

Awarded

Contract was awarded

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7M6 Uspfo Activity Ilang 183
Contacts1 person available
OfficeSPRINGFIELD, IL, 62707-5003, USA
Office AddressSPRINGFIELD, IL, 62707-5003, USA
Contacts
Brent D. KellerBase Contracting Officer

More opportunities from Department Of Defense → W7M6 Uspfo Activity Ilang 183

Same awarding agency

NAICS: 722310
New
Federal
183 SVF FY27 RSD Meals
Solicitation # W50S7U-27-Q-0001
Solicitation W50S7U-27-Q-0001 is a combined synopsis and request for quote for the Illinois Air National Guard 183d Wing to provide prepared hot and cold meals for Regularly Scheduled Drill dates from November 2026 through May 2027. This is a 100 percent small business set-aside under NAICS 722310, with awards based on best value considering price and adherence to the statement of work. The resulting contract will be Firm-Fixed Price, covering the delivery of meals to the 183d Wing in Springfield, Illinois, with feeding hours from 10:45 AM to 12:30 PM. The requirement includes 150 cold meals for specific Fridays, 200 hot meals for various Saturdays and Sundays, and a special requirement for 300 holiday hot meals on December 6, 2026. The contractor is responsible for providing all food, labor, and supplies, including individually portioned condiments and a 3:1 ratio of dine-in to carry-out supplies. All food preparation must be conducted by employees with current food handling certifications, and personnel must pass a background check via Security Form 1705 for installation access. Invoicing will be processed monthly through the Wide Area Workflow system with payments typically made within 30 days of acceptance. Quotes must be submitted via email to the designated points of contact no later than 3:00 PM CDT on October 22, 2026, and offerors must be registered in the System for Award Management to be eligible for award.
Food Service Contractors

POSTED

4 days ago

DEADLINE

in 2 days
View Details

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