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This Solicitation opportunity from Florida was posted on October 23, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Airline/Airport Employee Appreciation Luncheon Event

Closed
23/24-10State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education & Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, through November 30, 2027, and requires the reliable delivery of fresh, frozen, and dry food products, ingredients, and supplies to support daily cafeteria operations for approximately 437 students and staff. Deliveries are expected one to two times per week, typically from early morning to mid-morning, and must be quoted F.O.B. destination. The contractor must ensure all deliveries are temperature-controlled, protected from contamination, and compliant with Job Corps Policy and Requirements Handbook Chapter 5, Section 5.10, as well as federal, state, and local food safety regulations. Interested bidders must submit a completed pricing bid sheet detailing unit costs for various food and non-food items, along with a proposed service schedule. Required administrative documentation includes a current SAM.gov UEI number, active registration confirmation, business licenses, a W-9, and applicable certificates of insurance. The evaluation process is not based solely on the lowest bid; ETR will serve as the sole judge based on pricing, licensing, administrative compliance, and technical approach. Performance will be measured by a minimum 95 percent on-time delivery rate, 100 percent product quality and temperature compliance, and zero critical food safety violations. Bids are due by November 6, 2026.
Westover Job Corps Center

POSTED

about 5 hours ago

DEADLINE

in 11 days
NAICS: 722310
New
SLED
Food Service Concession: Cannon Mountain & Flume Gorge RFP
Solicitation # c4e6e5f7-4aea-45fe-b07f-918990b8bbd2
The State of New Hampshire Department of Natural and Cultural Resources, Division of Parks and Recreation, is seeking proposals from New England regional or New Hampshire-based hospitality firms to operate food service concessions at Cannon Mountain Aerial Tramway and Ski Area and the Flume Gorge/Gilman Visitors Center. The scope of work includes managing multiple fixed venues such as the 4080ft Cafe, Peabody Base Lodge Food Court, Cannonball Pub, Notchview Lodge Cafe, and the Mittersill Performance Center, as well as overseeing mobile food trucks and off-site events within Franconia Notch State Park. The selected concessionaire will be responsible for food and beverage operations, including the management of four facilities with liquor licenses, catering for special events, and the cleaning and maintenance of designated areas. The contract is intended to commence on May 1, 2027, with an in-service date of May 26, 2027. It carries an initial ten-year term, pending approval by the Governor and Executive Council, with an option for the vendor to extend for two additional five-year periods. Proposers must commit to a minimum facility investment of 1,000,000 dollars for purchase, design, and construction. Evaluation of proposals will be based on the operating plan (30%), financial commitment including commission rates (30%), experience and qualifications (30%), and the promotion of New Hampshire tourism (10%). Selected firms must maintain general liability, liquor liability, and workers compensation insurance, along with all necessary state and local permits. The concessionaire is required to implement written quality assurance procedures and maintain records according to generally accepted accounting principles, verified by a Certified Public Accountant. Proposals are due by January 1, 2027, and must be submitted via USB flash drive along with five hard copies. Final award consideration may include in-person presentations and interviews with the highest-scoring firms.
Department Of Natural & Cultural Resources

POSTED

4 days ago

DEADLINE

in 2 months

AI Contract Overview

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The Lee County Port Authority is seeking quotations from qualified vendors to provide catering services for a barbecue-style lunch event scheduled for December 4, 2024, at the Southwest Florida International Airport in Fort Myers. The event will host approximately 1,500 guests, with food service expected to occur between 11:00 a.m. and 2:00 p.m., accommodating varying lunch schedules. The service must include both take-out and dine-in options, with take-out meals primarily served between 10:45 a.m. and 11:45 a.m., during which at least 700 meals are anticipated to be distributed, ranging from five to 50 meals at a time. After 11:45 a.m., meals will be served as single sit-down or small take-out orders of fewer than five meals. Interested vendors are required to submit their responses, including all necessary forms and information, via the IonWave platform by the response deadline of November 8, 2024. The contract value is estimated to range between $15,000 and $45,000. The primary point of contact for this solicitation is Tia Godin, the Administrative Coordinator, whose contact details are provided. The project emphasizes flexibility in the quotation process, with the Authority reserving the right to extend the submission deadline if deemed necessary for the best interest of the Authority.

General Info

Place of Performance

FL, USA

Set-Aside

NONE

Documents

0

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencySouthwest Florida International Airport
Contacts1 person available
OfficeN/A
Office AddressN/A
Contacts
Administrative Coordinator Tia Godin

Full Description

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Lee County Port Authority (hereafter “Authority”) requests quotations from interested parties qualified to provide the goods and/or perform the services described herein. The Authority reserves the right to extend the date and time the quotations are due at the sole discretion of the Authority when deemed to be in the best interest of the Authority.
 
The Authority will provide a barbeque-style lunch for approximately 1,500 guests on Wednesday, December 4, 2024, in the parking lot at the Chiller Building off Air Cargo Lane, located at Southwest Florida International Airport, Fort Myers, FL 33913. Due to the varying lunch schedules, food service must be available between the hours of 11:00 a.m. to 2:00 p.m.  
It is anticipated that there will be no more than approximately 400 guests at any one time.   NOTE: Between the hours of 10:45 a.m. to 11:45 a.m., take-out meals ONLY will be served. It is anticipated that at least 700 meals will be served as take-out and the number will range from five to 50 meals at a time. At 11:45 a.m., meals will be served as single sit-down or small take-out orders of less than five meals.  
Responses, including all required forms and requested information, must be uploaded through IonWave.

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