This Pre-Solicitation opportunity was posted on May 8, 2007. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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B -- Glycemic Index of Legume-Based Test Foods

Closed

Reference-Number-PFR-07Federal

Submission Closed05/22/2007, 05:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 541380

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about 18 hours ago

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in about 1 month

AI Contract Overview

The USDA Agricultural Research Service in Albany, California, is seeking a contractor to conduct a study to determine and calculate the glycemic index of legume-based test foods. The selected firm must utilize a standard protocol involving a minimum of ten normal subjects and deliver the final results to the government via a written report. This presolicitation, identified by reference number PFR-07, indicates that the government intends to negotiate specifically with Glycemic Index Laboratories as the only known responsible source. Interested parties may contact Contract Specialist Clarice Dixson for further information regarding this requirement.

General Info

USDA seeks Glycemic Index Laboratories to calculate glycemic index of legume-based test foods.

Agency

N/A

NAICS

541380 - Testing Laboratories and Services

Place of Performance

US Department of AgricultureAgricultural Research Service Western Regional Research Center 800 Buchanan Street Albany, Californ

Set-Aside

NONE

Documents

No documents available

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Timeline

PhaseClosed

PostedMay 8

Presolicitation

Response DeadlineMay 22

Deadline has passed

Submission Closed

05/22/2007, 05:00:00 AM UTC

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Organization & Contact Information

AgencyN/A

Contacts1 person available

OfficeN/A

Organization / Agency

N/A

Office AddressN/A

Contacts

Clarice E. DixsonContract Specialist

contact@example.gov

+1 (555) 000-0000

Full Description

The USDA, Agricultural Research Service in Albany, California has a requirement to conduct a study for determining/calculating the glycemic index (GI) in legume-based test foods. Interested firms shall describe their standard protocol for determining the GI that will require at least 10 normal subjects. The results of this study will be provided to the USDA through a written report. The Government intends to negotiate with the only known responsible source, Glycemic Index Laboratories. A solicitation is not available for this notice. Interested firms are encouraged to contact Clarice Dixson at contact@example.gov or +1 (555) 000-0000.