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This Solicitation opportunity from Louisiana was posted on February 12, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Bid# 25-26 Commodity Processing

Closed
52354085State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311423
New
Federal
Commodity Specification for Dried Fruits October 2026
Solicitation # 12-3J14-Notice-26-025
The USDA Agricultural Marketing Service (AMS) has issued a special notice for the Commodity Specification for Dried Fruits, effective October 2026, under solicitation number 12-3J14-Notice-26-025. This document consolidates all dried fruit products into a single specification, including individual fruits such as apples, apricots, blueberries, cherries, cranberries, dates, figs, plums, and processed raisins, as well as specific dried fruit and nut mixes. All products must be 100% domestic product of the United States and generally meet U.S. Grade B standards. Key updates include clarified inspection language, nutritive sweetener information, and updated grading standards and MIFB-D language. Contractors are responsible for all inspection costs and must provide USDA inspectors with at least seven days' advance notice for scheduling. Products cannot be shipped until a USDA Inspector certifies the lot as acceptable, and inspections must occur within 12 months of shipment. Strict packaging and marking requirements are mandated, including the use of new corrugated fiberboard secondary containers labeled Store in a Cool Dry Place and the application of Universal Product Codes. Specific shipping requirements apply to offshore destinations like Puerto Rico and Hawaii, which require refrigerated containers. Compliance is critical, as falsification of information may lead to penalties under Title 18, Section 1001 of the U.S. Code, or suspension and debarment.
USDA Ams 3J14

POSTED

5 days ago

DEADLINE

in 2 months
NAICS: 311423
DIBBS
Ingredient & Component Supply for MREsThe contract entails the supply of shelf-stable meal components essential for the assembly of Meals, Ready-to-Eat, including meats, freeze-dried entrees, condiments, utensils, flameless ration heaters, and inner packaging materials. These items are critical to sustaining military personnel in field operations where refrigeration and cooking infrastructure are unavailable. The components must meet stringent military specifications for safety, durability, nutritional content, and long-term shelf stability under extreme environmental conditions. All materials are intended for integration into MRE assemblies by designated contractors, ensuring full compliance with Department of Defense standards for readiness and operational reliability. This is a subcontract awarded under the Defense Logistics Agency’s purview, categorized under NAICS code 311423, which pertains to meat product manufacturing. The solicitation was posted on July 15, 2026, and performance is expected across unspecified locations aligned with DLA logistics operations. The contract focuses exclusively on component supply, not final MRE assembly, requiring suppliers to deliver high-quality, consistent materials that meet exacting military requirements for weight, shelf life, safety, and compatibility with existing MRE packaging systems. The absence of set-aside designations indicates open competition among eligible contractors capable of fulfilling the technical and volumetric demands of large-scale defense procurement.
Defense Logistics Agency

POSTED

3 months ago

DEADLINE

N/A
NAICS: 311423
SLED
Conditional Use Permit No. 06-05 Boswell), ATC project number C-1260974The J.G. Boswell Company has submitted a proposal to install a new tomato pomace dryer and processor at its facility in Corcoran, California, with the project identified under Conditional Use Permit No. 06-05 and ATC project number C-1260974. The project requires approval through a conditional use permit process managed by Kings County, and the proposed facility is intended to process agricultural byproducts from tomato production into a stable, marketable material. Site-specific environmental and operational impacts are under review, with the location designated at Corcoran’s 93212 ZIP code, an area with established agricultural processing activity. The application is currently in the forecasting phase as of July 6, 2026, and no solicitation or procurement action has been initiated. Key points of contact for the project include Victor Hernandez, Senior Planner for Kings County, who serves as the primary point of contact for permitting and land use matters, and Ryan Grossman, Air Quality Specialist with the San Joaquin Valley Air Pollution Control District, who provides technical oversight regarding emissions and air quality compliance. The project must navigate local zoning regulations and environmental review requirements under the California Environmental Quality Act, as indicated by its presence in the CEQA Net system. No federal funding or set-aside classifications are involved, and the effort remains a locally administered initiative focused on agricultural processing infrastructure improvements within Kings County.
Kings County

POSTED

4 months ago

DEADLINE

N/A

AI Contract Overview

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The Lafayette Parish School System is soliciting sealed bids for a commodity processing contract covering various food categories, including beef, cheese, chicken, turkey, and tomato paste, under Bid #25-26. Bidders are required to submit their proposals by February 27, 2025, at 9:00 am, with the opening held publicly at the district office. Complete bid documents are available from the Purchasing Department or online, and electronic submissions can be made through the designated auction website. The contract aims to secure a supplier capable of providing these food items, with the successful bidder expected to furnish all necessary insurance coverage acceptable to the school system. The contract size ranges from $500,000 to $2,000,000, and the Lafayette Parish School System emphasizes its commitment to promoting minority business enterprise participation in procurement processes. The owner reserves the right to reject any or all bids for just cause, ensuring compliance with Louisiana statutes and procurement regulations. Bidders are encouraged to review the specifications thoroughly and submit proposal forms as required, with the contact person for inquiries being Renee L. Sherville. The process underscores transparency and equal opportunity, aiming to secure reliable suppliers for the school system’s food processing needs.

General Info

Agency

Louisiana → Lafayette Parish School System

Place of Performance

LA, USA

Set-Aside

NONE

Documents

0

No documents available

Documents will appear here when they are available.

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyLouisiana → Lafayette Parish School System
Contacts1 person available
OfficeN/A
Organization / Agency
Louisiana → Lafayette Parish School System
Office AddressN/A
Contacts
Renee L. ShervilleLafayette Parish School System

Full Description

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ADVERTISEMENT FOR COMMODITY PROCESSING BIDNotice is hereby given that a sealed bid will be received by the Purchasing Department of the Lafayette Parish School Systemlocated at 202 Rue Iberville, LA 70508 for the following as delineated on the Proposal Form:Bids will be marked as follows:USDA FOOD PROCESSINGBid #25-26Bid Opening Thursday, February 27, 2025 @ 9:00 am.Bid #25-26 consists of the following food categories for diversion:BeefCheeseChickenTurkeyTomato PasteBids will be publicly opened and read aloud at the above stated time and date in a Conference Room of the Lafayette ParishSchool System District Office Building.Complete bidding documents may be obtained from the Purchasing Department of the Child Nutrition Service office locatedat 101 Evans Lane, Lafayette, LA. Bid information may also be obtained via https://www.lpssonline.com/departments/business-services/purchasing under 'Bid Specifications' and electronic bids may be submitted online at http://www.centralauctionhouse.com. Specifications will be available Wednesday, February 12, 2025. Proposal forms must beused when submitting; all others will be rejected.The successful bidder shall supply all required insurance with carrier(s) acceptable to the Lafayette Parish School System.The owner reserves the right to reject any and all bids for just cause. In accordance with LA. R.S. 38:2212 (A)(1)(b), theprovisions and requirements of this section, those stated in the Advertisement for Bids, and those required on the bid formshall not be waived by any public entity.The Lafayette Parish School System strongly encourages the participation of minority business enterprises in all contracts orprocurements led by the Board for goods and services. To that end, all contractors and suppliers are encouraged to utilizeminority business enterprises in the purchase or sub-contracting of materials, supplies, and services in which minority ownedbusinesses are available.LAFAYETTE PARISH SCHOOL SYSTEMChild Nutrition ServicesADVERTISEMENT DATES:Wednesday, February 12, 2025Wednesday, February 19, 2025CONTACT:Renee L. ShervilleLafayette Parish School System101 Evans LaneLafayette LA contact@example.gov

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