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This Solicitation opportunity from New York was posted on March 11, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

BMCC Auxiliary Enterprises - Food Services RFP

Closed
2107665State & Local

Contract Overview

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NAICS: 722330
Federal
Event Beverage Service & Bar OperationsThe contract titled Event Beverage Service & Bar Operations involves the comprehensive provision and service of both alcoholic and non-alcoholic beverages at events hosted by the American Embassy in Athens. This includes full bar staffing, setup and dismantling of beverage stations, inventory management, and coordination with catering operations to ensure seamless service flow throughout events. The vendor is responsible for maintaining strict control over stock levels, ensuring compliance with local regulations regarding alcohol service, and delivering a professional bar experience aligned with embassy standards. All services must be performed in coordination with the embassy’s event schedule and catering requirements. This subcontract falls under NAICS code 722330, which pertains to food services and drinking places, and is specifically tied to operations in Athens, Greece. The contract was posted on June 30, 2026, and is managed by the U.S. Department of State through its embassy office in the city. While no set-aside details are specified, the scope requires a vendor capable of handling high-volume events with a focus on safety, precision, and diplomatic protocol. The vendor must be prepared to adapt to the evolving needs of embassy events while maintaining discretion, reliability, and adherence to U.S. government standards for alcohol service in diplomatic settings.
American Embassy Athens

POSTED

4 months ago

DEADLINE

N/A

AI Contract Overview

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The Borough of Manhattan Community College (BMCC) Auxiliary Enterprises Corporation is seeking a qualified contractor to manage and operate food services at BMCC, part of The City University of New York. The scope includes providing a variety of fresh, nutritious, and affordable food and beverages across dining rooms, cafeterias, catering, and related activities, as detailed in the RFP. Interested vendors must attend a mandatory site visit scheduled for March 22, 2024, at the BMCC main campus, and must confirm their attendance by March 21, 2024. Proposers are required to have at least five years of primary experience in food service operations and must request the RFP via email from the designated contact, Leonore Gonzalez-Santos. All communications should be directed to her, and responses are due by April 24, 2024. The contract is set for a term of five years, with two optional renewal periods of two years each, and covers all New York State counties. The procurement emphasizes that there are no set-aside goals for minority, women, service-disabled veteran, or disadvantaged business enterprises. Previous similar contracts have been awarded to three other CUNY campuses, including New York City College of Technology, John Jay College, and Queens College. The project aims to ensure the delivery of quality food services to the college community, with the opportunity for vendors experienced in similar operations to participate in this competitive solicitation.

General Info

Place of Performance

NY, USA

Set-Aside

NONE

Documents

0

No documents available

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyCity University of New York (CUNY)
Contacts1 person available
OfficeN/A
Office AddressN/A
Contacts
Leonore GonzalezDirector of Procurement

Full Description

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The Borough of Manhattan Community College (BMCC) Auxiliary Enterprises Corporation is seeking a Contractor to provide Management and Operation of Food Services at Borough of Manhattan Community College (“College”) of The City University of New York (“CUNY” and/ or University). The Corporation's objective is to provide the College community with a full range of fresh, nutritious, affordable, and tasty food and beverages through the management and operation of dining rooms, cafeterias, catering services, and related activities, as further described in BMCC's RFP (“Food Service Operations”). A Mandatory Site Visit is scheduled for Friday, March 22, 2024, at 10:00 AM at the Borough of Manhattan Community College (Main Campus), 199 Chambers Street, New York, NY 10007. All Interested Proposers most respond in advice of the site visit by Thursday, March 21, 2024, no later than 10:00AM. Please e-mail the Designated Contact below to inform of Attendee Names of your Organization. Vendors who do not respond in advance will not be permitted to enter the College Campus.   Prospective Proposers must have a minimum of five (5) years of experience performing food service operations as their primary business. Prospective Proposers must e-mail the Designated Contact to request a copy of this RFP referenced in the advertisement. All communications regarding advertised projects are to be directed to the Designated Contact below. Designated Contact: Leonore Gonzalez-Santos - contact@example.gov. +1 (555) 000-0000 https://ethics.ny.gov/lobbying-laws-and-regulationsb(New York State Lobbying Act) Service-Disabled Veteran-Owned Set Aside: No Minority Owned Sub-Contracting Goal: 0% Women Owned Sub-Contracting Goal: 0% Service-Disabled Veteran-Owned Business Contracting Goal: 0% Disadvantaged Owned Sub-Contracting Goal: 0% Due date:04/24/2024 5:00 PM Contract term: Five (5) Years with two (2) 2 YR Renewal Options County(ies): All NYS counties Location: 199 Chambers Street, NY 10007 Business entities awarded an identical or substantially similar procurement contract within the past five years: Three CUNY Campuses have completed similar procurement for Food Services: New York City College of Technology, John Jay College, Queens College.

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