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Boneless, Skinless Chilled Turkey Thighs Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the production and delivery of boneless, skinless turkey thighs in bulk, specifically chilled and within a weight range of 26 to 32 pounds. These turkey thighs must meet strict freezing criteria, sourcing requirements of 180 days or less, and specified packaging standards to ensure quality and freshness. Deliveries are designated for the Willmar, Minnesota area, indicating a localized supply chain focus. Administered by the USDA Agricultural Marketing Service, the contract falls under NAICS code 311615, which pertains to poultry processing. It is structured as a subcontract without a set-aside designation, emphasizing specialized procurement under federal agricultural agency oversight. The solicitation was posted in February 2026 and aims to ensure a reliable supply of high-quality turkey products for government needs.

General Info

Production and delivery of chilled boneless turkey thighs, 26-32 lbs, to Willmar, MN.

NAICS

311615 - Poultry Processing

Place of Performance

DC

Set-Aside

NONE

Documents

This scope was carved out of 12-3J14-26-B-0139.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

TURKEY AND TURKEY PRODUCTS for use in Domestic Food Assistance Programs

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Production and delivery of boneless, skinless turkey thighs in bulk form, meeting freezing, sourcing (≤180 days), and packaging standards with 26–32 lbs weight range for Willmar, MN deliveries.

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AMS Designated Laboratory Meat Testing Services (ADL)
Solicitation # 12-1NTS-26-R-0002
The USDA Agricultural Marketing Service (AMS) is soliciting proposals under solicitation 12-1NTS-26-R-0002 to establish AMS Designated Laboratories (ADLs) for microbiological and fat testing of meat, poultry, egg, and aquatic products. This effort is a Women-Owned Small Business (WOSB) set-aside and will be awarded as an Indefinite Delivery/Indefinite Quantity (IDIQ) firm-fixed-price contract. The period of performance begins April 1, 2027, and runs through March 31, 2032, consisting of a base period and four option periods. The total contract value is estimated between a guaranteed minimum of 10,000 dollars and a maximum of 15 million dollars. Selected laboratories must maintain ISO/IEC 17025:2017 accreditation and utilize approved methods such as FSIS MLG, AOAC, or AOCS. Key responsibilities include performing aerobic plate counts, coliform and E. coli testing, and Salmonella analysis, as well as providing shipping supplies and sampling procedures to AMS vendors. Contractors are required to provide timely reporting of results, including immediate notification of pathogen positives, and submit invoices and data electronically through the WBSCM system. Award decisions will be based on Best Value, evaluating technical capabilities, management practices, and past performance, requiring at least two references from the last five years. Proposals must be submitted in PDF format via WBSCM and include a technical approach, management plan with key personnel resumes, past performance data, and a completed CLIN schedule. The final deadline for proposal submission is November 20, 2026.
Testing Laboratories and Services

POSTED

1 day ago

DEADLINE

in 23 days
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Earlier notices in this NAICS code

Posted before this notice, open and closed

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